Kadoya

Name: Kadoya
Telephone: +81666555344
Price range: JPY 7.500
Rating: 3.35

角屋

3.35

（1risultati）

JPY 7.500

Fusion

Osaka-shi Nishinari-ku, Osaka, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 7.500

Orari di apertura

domenica

vacanza

lunedì

17:30~22:30

(L.O.22:00)

Prenotabile

martedì

17:30~22:30

(L.O.22:00)

Prenotabile

mercoledì

17:30~22:30

(L.O.22:00)

Prenotabile

giovedì

17:30~22:30

(L.O.22:00)

Prenotabile

venerdì

17:30~22:30

(L.O.22:00)

Prenotabile

sabato

17:30~22:30

(L.O.22:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

KitatenngachayaStazione Da 0.11kmTenngachayaStazione Da 0.22kmMatsudachouStazione Da 0.36kmShoutennzakaStazione Da 0.38kmKishinosatoStazione Da 0.52kmImafuneStazione Da 0.75kmTennjinnnomoriStazione Da 0.75kmHanazonochouStazione Da 0.92kmNishitenngachayaStazione Da 0.95kmHigashitenngachayaStazione Da 0.96kmKishinosatotamadeStazione Da 0.99kmMatsumushiStazione Da 0.99kmHaginochayaStazione Da 1.03kmImaikeStazione Da 1.09kmHigashitamadeStazione Da 1.10kmKitabatakeStazione Da 1.17km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(JCB e AMEX) e Pagamento tramite codice QR disponibile

Da 29 giugno a 26 luglio 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden gem representing Tenkachaya with exquisite cuisine

Kaduya is a sophisticated hidden restaurant located in Tenkachaya, where you can enjoy dishes that maximize the deliciousness of the ingredients. With a rich variety of seafood and meat dishes, each plate is crafted with great care. Experience the delightful food and cozy atmosphere in this comfortable setting.

valutazione

3.35（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.38(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

えりりんこ

@eririn

Giappone

2019年10月8日

4.2

Ora della visita: 2016 anno8 mese notte

Prezzo a persona: JPY 6.000

I should have gone there when it was nearby! We went to Tenka-chaya on this day. Although I've driven by a few times, this may be the first time I've landed here! I was told there was a great restaurant, Kakunoya! Originally located in Kitashinchi, Kakunoya has relocated and opened in my hometown! The location is about 5 minutes from Tenga-chaya station. A beautiful blue tent in a nostalgic apartment building. A beautiful and cozy store from this area. The interior is warm, bright, and very comfortable. The small space with a counter and one table may be even better! We toasted with a glass of champagne! For food, let's order what you like from the a la carte menu! Appetizers We had an appetizer of hamo (conger eel) and clams in a cold jus! The hamo's liver is rich and the roe is small but you can feel it's soft and chewy! The hamo clams were juicy, light and cool! It was a perfect dish for summer and very tasty! Fresh caviar from France! Next came a whole can of caviar! When was the last time you had caviar? No, I don't know if I ever had caviar in the first place. I've only had a little bit of it in some dishes! For garnish, onions, egg whites, egg yolks, and chopped parsley. These are served on crispy bread. The seasoning of the caviar is simple, as we enjoy the caviar! The texture of the caviar is very delicate and salty! I have never tasted such delicious caviar! The caviar I had before was salty and limp... Was it an imposter? We all agreed that the caviar was superb! Deep-fried taro The taro has been cooked once and then deep-fried until crispy! Crispy on the outside, soft and smooth inside! The tangy accent of black pepper is a nice touch! I didn't know we had this kind of Japanese style food on the menu! Nama-yuba, soy milk, cold sea urchin on top The crunchy texture of the raw yuba and the fluffy texture of the soymilk! And thick sea urchin and jellied sea urchin! The combination of each of them makes it summery and easy to eat! It would not be surprising if this dish was served at a Japanese restaurant. It was also very tasty! Carpaccio of barracuda grilled and frosted Not raw, but grilled and frosted. Only the skin is seared to give it a savory aroma, and you can enjoy both the grilled part and the raw part! That's why I like it! It had a good amount of fat! Spare Rib Cutlet I was surprised at the size of the spare ribs! The ribs were braised and deep-fried, so the meat was tender and fell off the bone! The meat is tender and juicy! It must have taken a lot of time and effort to make this! I ate it while thinking about that! Kuroge Wagyu Beef Stew As you can probably tell, the meat is tender! I had imagined it to be beef stew, but it was served on a plate and served with mustard, which was fresh! The deep flavor of the stew and the sour mustard go well together! Calamari Oil Pasta I ordered this pasta because it was described as a variety of pasta! The chef asked me what kind of pasta I wanted, so I ordered oil pasta! The oil pasta with baby squid came out! It was oil pasta, but very light and the main ingredient, the calamari, really came through! It was wonderful that the chef could make this so quickly! Pate de Campagne Who's that? The last one I ordered was... Moist and soft, served with mustard, tomato base and mustard! Everyone's wine never stops! Yaki Curry with Orange Eggs I thought we would have finished with pasta, but we ordered this as well! The egg in this dish makes it mellow, but it's not boring at all! I don't feel like I'm depending on it at all! I'm not a big fan of eggs in curry, as they drown out the spice... but But I didn't feel that this one was lacking in spice, and I was satisfied with it! Homemade rich cheesecake with mango sorbet I'll eat the desserts too! The homemade cheesecake is refreshing yet rich! The sorbet, made with sweet mango, is just like mango! I'm full! I'm satisfied! The five of us ate together, so we were happy to be able to eat various kinds of food, albeit little by little! The chef is generally very kind and his personality seems to show! I wonder why I didn't go there when it was in Shinchi, if they serve such wonderful food! I regret it a little... Such a great place for locals and families to come! I wish I had one near here... I will come back to your store! Thanks for the food~!

fotografia

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To be chosen on the day

JPY 0

*Reservation only* Kakunoya half course (with turban shell gratin)

Assorted appetizers, turban gratin, homemade bread, meat dish, and dessert

JPY 5.500

*Reservation only* Kakunoya full course (with turban shell gratin)

Today's appetizer platter, turban shell gratin, homemade bread, fish dishes, meat dishes, homemade bite-sized curry, dece...

JPY 7.700

*Reservation only* Kakunoya full course "Japanese beef steak" (with turban shell gratin)

Assorted appetizers, turban shell gratin, homemade bread, fish dish, meat dish (specially selected wagyu beef), homemade curry in a bite...

JPY 8.800

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Kadoya

Inglese

Kadoya

giapponese

角屋

Lingua coreana

카도야

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 6-6655-5344

indirizzo

Stazione più vicina

Orari di apertura

domenica

vacanza

lunedì

17:30~22:30

(L.O.22:00)

Prenotabile

martedì

17:30~22:30

(L.O.22:00)

Prenotabile

mercoledì

17:30~22:30

(L.O.22:00)

Prenotabile

giovedì

17:30~22:30

(L.O.22:00)

Prenotabile

venerdì

17:30~22:30

(L.O.22:00)

Prenotabile

sabato

17:30~22:30

(L.O.22:00)

Prenotabile

giorno festivo

vacanza

budget

JPY 7.500

Tipo di posto

contatore tavola

metodo di pagamento

Carte di credito accettate(JCB e AMEX) e Pagamento tramite codice QR disponibile

attrezzatura

parcheggio

nessuno

tabacco

fumare

Giorno di apertura

sconosciuto

sito

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Kadoya

角屋

Da 29 giugno a 26 luglio 2026

A hidden gem representing Tenkachaya with exquisite cuisine

valutazione

Recensioni

fotografia

menù

informazioni di base

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Al personale di questo negozio

Da 01 giugno a 27 luglio 2026

giugno 2026

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