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Arta's Italian
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Thoughtful Italian Cooking in a Relaxed Setting
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Menu
Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette
Burrata wrapped with Prosciutto de Parma on roasted red beet w/ dried apricot compote
Grilled New Zealand squid w/ an anchovy olive tomato tapenade
Tender squid rings and zucchini squash, semolina dusted and fried w/ lemon aioli and sriracha mayo
A Choice Tenderloin, thinly sliced with grain mustard, arugula, and shaved Parmigiano-Reggiano
Fresh steamed mussels, white wine, lemon herbs, crostini
Grilled Tiger Shrimp w/ Calabrese pepperoncini, basil, and tomato
Crispy parmesano polenta w/ a Gorgonzola melt
Sea scallops seared to perfection and wrapped in Prosciutto de Parma, served on a bed of arugula and polenta w/ a roasted red pepper coulis
Semolina crust w/ tomato, fresh mozzarella and basil
Tomato, mozzarella, prosciutto, arugula, and shaved Parmigiano-Reggiano
Tomato, mozzarella, goat cheese, asiago and Parmigiano-Reggiano
Tomato, mozzarella, Sicilian sausage, rapini, and olives
Chef's soup of the day
Celery, carrot, onion, parsley, navy bean and pasta in a tomato broth
Baby mixed greens, seasonal carrots and radishes, Roma tomatoes and red onions w/ our balsamic house dressing
Romaine hearts tossed in our house Caesar dressing w/ a parmesan crostini and shaved Parmigiano-Reggiano
Soft mozzarella, Roma tomato, extra virgin olive oil, basil, and pesto drizzle
Organic arugula w/ slivers of pear, shaved fennel, candied walnuts and gorgonzola crumble in a lemon honey vinaigrette
Penne Rigate, pancetta, vodka Rosé, and Parmigiano-Reggiano
Two-colored spinach and yellow linguine with smoked salmon in a Rosé sauce
Portabella and ricotta stuffed jumbo ravioli in sage cream, drizzled w/ truffle oil
Spaghetti, Bolognese sauce, Parmigiano-Reggiano
Spaghetti, pancetta, and egg buttered w/ Parmigiano-Reggiano
Penne Rigate, Sicilian sausage, rapini, and olives in tomato sauce
Zebra-striped lobster stuffed ravioli w/ seafood saffron cream
Linguine w/ mussels, shrimp, scallops, calamari, and fresh diced tomato in a white wine garlic sauce
Ricotta, Bolognese, and fresh egg semolina pasta
Butter poached and Ricotta stuffed gnocchi w/ gorgonzola cream and ParmigianoReggiano
Italian Arborio rice cooked with white wine, mixed mushroom, truffle oil, and Parmigiano-Reggiano
Italian Arborio rice w/ a medley of shrimp, scallops, calamari, mussels, and fresh diced tomato in a garlic white wine sauce
Filet of Atlantic Salmon with lemon herbs, white wine, and extra virgin olive oil, baked in parchment paper. Served with seasonal vegetable and mushroom rice pilaf
Grilled salmon, scallops and shrimp w/ herb garlic lemon butter. Served with seasonal vegetable and mushroom rice pilaf
Roasted Australian double frenched and Dijon herb crusted rack of lamb, drizzled w/ port wine au jus. Served with seasonal vegetable and potato
10oz. dry-aged center cut striploin drizzled with a cabernet reduction, served with haricot vert and potato
Goat cheese, prosciutto, and sautéed mushroom stuffed supreme chicken breast, pan jus w/ seasonal vegetable and potato
Tenderized milk-fed veal scaloppini w/ mixed mushroom marsala au jus, seasonal vegetable and potato
Tenderized milk-fed veal scaloppini, crumbed and topped w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
Tenderized grain-fed chicken breast, crumbed and baked w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
Oven baked crumbed eggplant, tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
Tender squid rings and zucchini squash, semolina dusted and served with lemon aioli and sriracha mayonnaise
Mussels, white wine, lemon herbs, crostini
Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette
Chef's Soup of the Day
Vegetable soup, navy beans, pasta
Organic arugula w/ slivers or pear, shaved fennel, candied walnuts and gorgonzola crumble in a lemon honey vinaigrette
Soft mozzarella, Roma tomato, extra virgin olive oil, basil, pesto drizzle
Mixed baby greens, carrots, radishes, Roma tomato, red onion, balsamic house dressing
Romaine hearts, Caesar dressing, Parmigiano crostini, shaved Parmigiano-Reggiano
Butter poached Ricotta stuffed gnocchi, gorgonzola cream, Parmigiano-Reggiano
Ricotta stuffed gnocchi, San Marzano tomato sauce, fresh basil
Ricotta, Bolognese, egg noodle semolina pasta
Shrimp, scallops, mussels, calamari, white wine with lemon
Penne rigate, pancetta, tomato vodka cream
Portabella and Ricotta stuffed ravioli, sage cream, truffle oil
Fresh zebra-striped lobster stuffed ravioli w/ seafood saffron cream
Traditional Italian meat sauce with spaghetti
Pancetta, egg, Parmigiano-Reggiano
San Marzano tomato sauce, fresh basil
Tenderized grain-fed chicken breast, crumbed and baked w/ tomato, mozzarella and parmesan, served with spaghetti ala olio
Tenderized veal scaloppini, crumbed and baked w/ tomato, mozzarella and parmesan, served with spaghetti ala olio
Grilled Atlantic salmon, sautéed spinach, extra virgin olive oil
Tenderized veal scaloppini w/ mixed mushroom marsala au jus, seasonal vegetable and potato
Grain fed chicken breast, tomato, mozzarella, parmesan, ciabatta, parmesan fries
Crumbed eggplant, tomato, mozzarella, parmesan, ciabatta, parmesan fries
Milk fed veal, tomato, mozzarella, parmesan, ciabatta, parmesan fries
Tomato, mozzarella, basil
Tomato, mozzarella, prosciutto, arugula, shaved Parmigiano- Reggiano
Tomato, mozzarella, goat cheese, asiago, Parmigiano-Reggiano
Tomato, mozzarella, sausage, rapini, olive
with crème fraiche & truffle oil drizzle
fresh Burrata, Roma tomato, basil, extra-virgin olive oil, salt & pepper, pesto drizzle
torn hearts of romaine, house-made Caesar dressing, grated Parmigiano-Reggiano, and crispy Parmesan tuiles
with whole grain mustard, lime juice, extra-virgin olive oil, salt & pepper
fresh spinach fettuccine w/ lobster meat, saffron lobster crème
filet of Chilean seabass w/ fava bean puree & tarragon champagne lobster crème
chicken breast stuffed with Prosciutto de Parma, mixed mushroom, and goat cheese. Served with garlic mashed potato and haricot vert
8oz filet mignon, lobster tail, cognac bordelaise, lobster crème. Served with scalloped potato and haricot vert
w/ fresh whipped cream
Tender squid rings dusted with semolina, served with lemon aioli and sriracha mayo sauces
Savory puree made with grilled portabella caps, fresh cream, and roasted garlic
Mixed greens, carrots, radishes, Roma tomato
Romaine hearts, house-made Caesar dressing, parmesan crostini, and shaved Parmigiano-Reggiano
Soft mozzarella, Roma tomato, extra virgin olive oil, basil pesto drizzle
Penne pasta and tender Atlantic salmon tossed in garlic butter cream, with chopped tomato, spinach, and Parmigiano-Reggiano
Butter-poached Gnocchi made with ricotta and potato, Gorgonzola cream, and Parmigiano-Reggiano
Fresh scallops, jumbo shrimp, mussels, calamari, and diced tomato with egg linguine in a white wine garlic broth
Choice of tenderized veal scaloppini or tender chicken breast with mixed mushroom marsala au jus, served with haricot vert and garlic mashed potatoes
8oz center-cut beef tenderloin topped with portabella cognac au jus, served with garlic mashed potato and haricot vert
Side-portion of Arborio rice cooked with butter, onion, white wine, sautéed mixed mushrooms, and Parmigiano-Reggiano, drizzled with truffle oil
sautéed with garlic
poached with garlic butter
with fresh whipped cream
Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette
Burrata wrapped with Prosciutto de Parma on roasted red beet w/ dried apricot compote
Grilled New Zealand squid w/ an anchovy olive tomato tapenade
Tender squid rings and zucchini squash, semolina dusted and fried w/ lemon aioli and sriracha mayo
A Choice Tenderloin, thinly sliced with grain mustard, arugula, and shaved Parmigiano-Reggiano
Fresh steamed mussels, white wine, lemon herbs, crostini
Grilled Tiger Shrimp w/ Calabrese pepperoncini, basil, and tomato
Crispy parmesano polenta w/ a Gorgonzola melt
Sea scallops seared to perfection and wrapped in Prosciutto de Parma, served on a bed of arugula and polenta w/ a roasted red pepper coulis
Semolina crust w/ tomato, fresh mozzarella and basil
Tomato, mozzarella, prosciutto, arugula, and shaved Parmigiano-Reggiano
Tomato, mozzarella, goat cheese, asiago and Parmigiano-Reggiano
Tomato, mozzarella, Sicilian sausage, rapini, and olives
Chef's soup of the day
Celery, carrot, onion, parsley, navy bean and pasta in a tomato broth
Baby mixed greens, seasonal carrots and radishes, Roma tomatoes and red onions w/ our balsamic house dressing
Romaine hearts tossed in our house Caesar dressing w/ a parmesan crostini and shaved Parmigiano-Reggiano
Soft mozzarella, Roma tomato, extra virgin olive oil, basil, and pesto drizzle
Organic arugula w/ slivers of pear, shaved fennel, candied walnuts and gorgonzola crumble in a lemon honey vinaigrette
Penne Rigate, pancetta, vodka Rosé, and Parmigiano-Reggiano
Two-colored spinach and yellow linguine with smoked salmon in a Rosé sauce
Portabella and ricotta stuffed jumbo ravioli in sage cream, drizzled w/ truffle oil
Spaghetti, Bolognese sauce, Parmigiano-Reggiano
Spaghetti, pancetta, and egg buttered w/ Parmigiano-Reggiano
Penne Rigate, Sicilian sausage, rapini, and olives in tomato sauce
Zebra-striped lobster stuffed ravioli w/ seafood saffron cream
Linguine w/ mussels, shrimp, scallops, calamari, and fresh diced tomato in a white wine garlic sauce
Ricotta, Bolognese, and fresh egg semolina pasta
Butter poached and Ricotta stuffed gnocchi w/ gorgonzola cream and ParmigianoReggiano
Italian Arborio rice cooked with white wine, mixed mushroom, truffle oil, and Parmigiano-Reggiano
Italian Arborio rice w/ a medley of shrimp, scallops, calamari, mussels, and fresh diced tomato in a garlic white wine sauce
Filet of Atlantic Salmon with lemon herbs, white wine, and extra virgin olive oil, baked in parchment paper. Served with seasonal vegetable and mushroom rice pilaf
Grilled salmon, scallops and shrimp w/ herb garlic lemon butter. Served with seasonal vegetable and mushroom rice pilaf
Roasted Australian double frenched and Dijon herb crusted rack of lamb, drizzled w/ port wine au jus. Served with seasonal vegetable and potato
10oz. dry-aged center cut striploin drizzled with a cabernet reduction, served with haricot vert and potato
Goat cheese, prosciutto, and sautéed mushroom stuffed supreme chicken breast, pan jus w/ seasonal vegetable and potato
Tenderized milk-fed veal scaloppini w/ mixed mushroom marsala au jus, seasonal vegetable and potato
Tenderized milk-fed veal scaloppini, crumbed and topped w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
Tenderized grain-fed chicken breast, crumbed and baked w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
Oven baked crumbed eggplant, tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
Tender squid rings and zucchini squash, semolina dusted and served with lemon aioli and sriracha mayonnaise
Mussels, white wine, lemon herbs, crostini
Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette
Chef's Soup of the Day
Vegetable soup, navy beans, pasta
Organic arugula w/ slivers or pear, shaved fennel, candied walnuts and gorgonzola crumble in a lemon honey vinaigrette
Soft mozzarella, Roma tomato, extra virgin olive oil, basil, pesto drizzle
Mixed baby greens, carrots, radishes, Roma tomato, red onion, balsamic house dressing
Romaine hearts, Caesar dressing, Parmigiano crostini, shaved Parmigiano-Reggiano
Butter poached Ricotta stuffed gnocchi, gorgonzola cream, Parmigiano-Reggiano
Ricotta stuffed gnocchi, San Marzano tomato sauce, fresh basil
Ricotta, Bolognese, egg noodle semolina pasta
Shrimp, scallops, mussels, calamari, white wine with lemon
Penne rigate, pancetta, tomato vodka cream
Portabella and Ricotta stuffed ravioli, sage cream, truffle oil
Fresh zebra-striped lobster stuffed ravioli w/ seafood saffron cream
Traditional Italian meat sauce with spaghetti
Pancetta, egg, Parmigiano-Reggiano
San Marzano tomato sauce, fresh basil
Tenderized grain-fed chicken breast, crumbed and baked w/ tomato, mozzarella and parmesan, served with spaghetti ala olio
Tenderized veal scaloppini, crumbed and baked w/ tomato, mozzarella and parmesan, served with spaghetti ala olio
Grilled Atlantic salmon, sautéed spinach, extra virgin olive oil
Tenderized veal scaloppini w/ mixed mushroom marsala au jus, seasonal vegetable and potato
Grain fed chicken breast, tomato, mozzarella, parmesan, ciabatta, parmesan fries
Crumbed eggplant, tomato, mozzarella, parmesan, ciabatta, parmesan fries
Milk fed veal, tomato, mozzarella, parmesan, ciabatta, parmesan fries
Tomato, mozzarella, basil
Tomato, mozzarella, prosciutto, arugula, shaved Parmigiano- Reggiano
Tomato, mozzarella, goat cheese, asiago, Parmigiano-Reggiano
Tomato, mozzarella, sausage, rapini, olive
with crème fraiche truffle oil drizzle
fresh Burrata, Roma tomato, basil, extra-virgin olive oil, salt pepper, pesto drizzle
torn hearts of romaine, house-made Caesar dressing, grated Parmigiano-Reggiano, and crispy Parmesan tuiles
with whole grain mustard, lime juice, extra-virgin olive oil, salt pepper
fresh spinach fettuccine w/ lobster meat, saffron lobster crème
filet of Chilean seabass w/ fava bean puree tarragon champagne lobster crème
chicken breast stuffed with Prosciutto de Parma, mixed mushroom, and goat cheese. Served with garlic mashed potato and haricot vert
8oz filet mignon, lobster tail, cognac bordelaise, lobster crème. Served with scalloped potato and haricot vert
w/ fresh whipped cream
Tender squid rings dusted with semolina, served with lemon aioli and sriracha mayo sauces
Savory puree made with grilled portabella caps, fresh cream, and roasted garlic
Mixed greens, carrots, radishes, Roma tomato
Romaine hearts, house-made Caesar dressing, parmesan crostini, and shaved Parmigiano-Reggiano
Soft mozzarella, Roma tomato, extra virgin olive oil, basil pesto drizzle
Penne pasta and tender Atlantic salmon tossed in garlic butter cream, with chopped tomato, spinach, and Parmigiano-Reggiano
Butter-poached Gnocchi made with ricotta and potato, Gorgonzola cream, and Parmigiano-Reggiano
Fresh scallops, jumbo shrimp, mussels, calamari, and diced tomato with egg linguine in a white wine garlic broth
Choice of tenderized veal scaloppini or tender chicken breast with mixed mushroom marsala au jus, served with haricot vert and garlic mashed potatoes
8oz center-cut beef tenderloin topped with portabella cognac au jus, served with garlic mashed potato and haricot vert
Side-portion of Arborio rice cooked with butter, onion, white wine, sautéed mixed mushrooms, and Parmigiano-Reggiano, drizzled with truffle oil
sautéed with garlic
poached with garlic butter
with fresh whipped cream
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