Arta's Italian

Tender squid rings and zucchini squash, semolina dusted and served with lemon aioli and sriracha mayonnaise

Mussels, white wine, lemon herbs, crostini

Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette

Chef's Soup of the Day

Vegetable soup, navy beans, pasta

Organic arugula w/ slivers or pear, shaved fennel, candied walnuts and gorgonzola crumble in a lemon honey vinaigrette

Soft mozzarella, Roma tomato, extra virgin olive oil, basil, pesto drizzle

Mixed baby greens, carrots, radishes, Roma tomato, red onion, balsamic house dressing

Romaine hearts, Caesar dressing, Parmigiano crostini, shaved Parmigiano-Reggiano

Butter poached Ricotta stuffed gnocchi, gorgonzola cream, Parmigiano-Reggiano

Ricotta stuffed gnocchi, San Marzano tomato sauce, fresh basil

Ricotta, Bolognese, egg noodle semolina pasta

Shrimp, scallops, mussels, calamari, white wine with lemon

Penne rigate, pancetta, tomato vodka cream

Portabella and Ricotta stuffed ravioli, sage cream, truffle oil

Fresh zebra-striped lobster stuffed ravioli w/ seafood saffron cream

Traditional Italian meat sauce with spaghetti

Pancetta, egg, Parmigiano-Reggiano

San Marzano tomato sauce, fresh basil

Tenderized grain-fed chicken breast, crumbed and baked w/ tomato, mozzarella and parmesan, served with spaghetti ala olio

Tenderized veal scaloppini, crumbed and baked w/ tomato, mozzarella and parmesan, served with spaghetti ala olio

Grilled Atlantic salmon, sautéed spinach, extra virgin olive oil

Tenderized veal scaloppini w/ mixed mushroom marsala au jus, seasonal vegetable and potato

Grain fed chicken breast, tomato, mozzarella, parmesan, ciabatta, parmesan fries

Crumbed eggplant, tomato, mozzarella, parmesan, ciabatta, parmesan fries

Milk fed veal, tomato, mozzarella, parmesan, ciabatta, parmesan fries

Tomato, mozzarella, basil

Tomato, mozzarella, prosciutto, arugula, shaved Parmigiano- Reggiano

Tomato, mozzarella, goat cheese, asiago, Parmigiano-Reggiano

Tomato, mozzarella, sausage, rapini, olive

with crème fraiche & truffle oil drizzle

fresh Burrata, Roma tomato, basil, extra-virgin olive oil, salt & pepper, pesto drizzle

torn hearts of romaine, house-made Caesar dressing, grated Parmigiano-Reggiano, and crispy Parmesan tuiles

with whole grain mustard, lime juice, extra-virgin olive oil, salt & pepper

fresh spinach fettuccine w/ lobster meat, saffron lobster crème

filet of Chilean seabass w/ fava bean puree & tarragon champagne lobster crème

chicken breast stuffed with Prosciutto de Parma, mixed mushroom, and goat cheese. Served with garlic mashed potato and haricot vert

8oz filet mignon, lobster tail, cognac bordelaise, lobster crème. Served with scalloped potato and haricot vert

w/ fresh whipped cream

Tender squid rings dusted with semolina, served with lemon aioli and sriracha mayo sauces

Savory puree made with grilled portabella caps, fresh cream, and roasted garlic

Mixed greens, carrots, radishes, Roma tomato

Romaine hearts, house-made Caesar dressing, parmesan crostini, and shaved Parmigiano-Reggiano

Soft mozzarella, Roma tomato, extra virgin olive oil, basil pesto drizzle

Penne pasta and tender Atlantic salmon tossed in garlic butter cream, with chopped tomato, spinach, and Parmigiano-Reggiano

Butter-poached Gnocchi made with ricotta and potato, Gorgonzola cream, and Parmigiano-Reggiano

Fresh scallops, jumbo shrimp, mussels, calamari, and diced tomato with egg linguine in a white wine garlic broth

Choice of tenderized veal scaloppini or tender chicken breast with mixed mushroom marsala au jus, served with haricot vert and garlic mashed potatoes

8oz center-cut beef tenderloin topped with portabella cognac au jus, served with garlic mashed potato and haricot vert

Side-portion of Arborio rice cooked with butter, onion, white wine, sautéed mixed mushrooms, and Parmigiano-Reggiano, drizzled with truffle oil

sautéed with garlic

poached with garlic butter

with fresh whipped cream

Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette

Burrata wrapped with Prosciutto de Parma on roasted red beet w/ dried apricot compote

Grilled New Zealand squid w/ an anchovy olive tomato tapenade

Tender squid rings and zucchini squash, semolina dusted and fried w/ lemon aioli and sriracha mayo

A Choice Tenderloin, thinly sliced with grain mustard, arugula, and shaved Parmigiano-Reggiano

Fresh steamed mussels, white wine, lemon herbs, crostini

Grilled Tiger Shrimp w/ Calabrese pepperoncini, basil, and tomato

Crispy parmesano polenta w/ a Gorgonzola melt

Sea scallops seared to perfection and wrapped in Prosciutto de Parma, served on a bed of arugula and polenta w/ a roasted red pepper coulis

Semolina crust w/ tomato, fresh mozzarella and basil

Tomato, mozzarella, prosciutto, arugula, and shaved Parmigiano-Reggiano

Tomato, mozzarella, goat cheese, asiago and Parmigiano-Reggiano

Tomato, mozzarella, Sicilian sausage, rapini, and olives

Chef's soup of the day

Celery, carrot, onion, parsley, navy bean and pasta in a tomato broth

Baby mixed greens, seasonal carrots and radishes, Roma tomatoes and red onions w/ our balsamic house dressing

Romaine hearts tossed in our house Caesar dressing w/ a parmesan crostini and shaved Parmigiano-Reggiano

Soft mozzarella, Roma tomato, extra virgin olive oil, basil, and pesto drizzle

Organic arugula w/ slivers of pear, shaved fennel, candied walnuts and gorgonzola crumble in a lemon honey vinaigrette

Penne Rigate, pancetta, vodka Rosé, and Parmigiano-Reggiano

Two-colored spinach and yellow linguine with smoked salmon in a Rosé sauce

Portabella and ricotta stuffed jumbo ravioli in sage cream, drizzled w/ truffle oil

Spaghetti, Bolognese sauce, Parmigiano-Reggiano

Spaghetti, pancetta, and egg buttered w/ Parmigiano-Reggiano

Penne Rigate, Sicilian sausage, rapini, and olives in tomato sauce

Zebra-striped lobster stuffed ravioli w/ seafood saffron cream

Linguine w/ mussels, shrimp, scallops, calamari, and fresh diced tomato in a white wine garlic sauce

Ricotta, Bolognese, and fresh egg semolina pasta

Butter poached and Ricotta stuffed gnocchi w/ gorgonzola cream and ParmigianoReggiano

Italian Arborio rice cooked with white wine, mixed mushroom, truffle oil, and Parmigiano-Reggiano

Italian Arborio rice w/ a medley of shrimp, scallops, calamari, mussels, and fresh diced tomato in a garlic white wine sauce

Filet of Atlantic Salmon with lemon herbs, white wine, and extra virgin olive oil, baked in parchment paper. Served with seasonal vegetable and mushroom rice pilaf

Grilled salmon, scallops and shrimp w/ herb garlic lemon butter. Served with seasonal vegetable and mushroom rice pilaf

Roasted Australian double frenched and Dijon herb crusted rack of lamb, drizzled w/ port wine au jus. Served with seasonal vegetable and potato

10oz. dry-aged center cut striploin drizzled with a cabernet reduction, served with haricot vert and potato

Goat cheese, prosciutto, and sautéed mushroom stuffed supreme chicken breast, pan jus w/ seasonal vegetable and potato

Tenderized milk-fed veal scaloppini w/ mixed mushroom marsala au jus, seasonal vegetable and potato

Tenderized milk-fed veal scaloppini, crumbed and topped w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio

Tenderized grain-fed chicken breast, crumbed and baked w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio

Oven baked crumbed eggplant, tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio

Tender squid rings and zucchini squash, semolina dusted and served with lemon aioli and sriracha mayonnaise

Mussels, white wine, lemon herbs, crostini

Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette

Chef's Soup of the Day

Vegetable soup, navy beans, pasta

Organic arugula w/ slivers or pear, shaved fennel, candied walnuts and gorgonzola crumble in a lemon honey vinaigrette

Soft mozzarella, Roma tomato, extra virgin olive oil, basil, pesto drizzle

Mixed baby greens, carrots, radishes, Roma tomato, red onion, balsamic house dressing

Romaine hearts, Caesar dressing, Parmigiano crostini, shaved Parmigiano-Reggiano

Butter poached Ricotta stuffed gnocchi, gorgonzola cream, Parmigiano-Reggiano

Ricotta stuffed gnocchi, San Marzano tomato sauce, fresh basil

Ricotta, Bolognese, egg noodle semolina pasta

Shrimp, scallops, mussels, calamari, white wine with lemon

Penne rigate, pancetta, tomato vodka cream

Portabella and Ricotta stuffed ravioli, sage cream, truffle oil

Fresh zebra-striped lobster stuffed ravioli w/ seafood saffron cream

Traditional Italian meat sauce with spaghetti

Pancetta, egg, Parmigiano-Reggiano

San Marzano tomato sauce, fresh basil

Tenderized grain-fed chicken breast, crumbed and baked w/ tomato, mozzarella and parmesan, served with spaghetti ala olio

Tenderized veal scaloppini, crumbed and baked w/ tomato, mozzarella and parmesan, served with spaghetti ala olio

Grilled Atlantic salmon, sautéed spinach, extra virgin olive oil

Tenderized veal scaloppini w/ mixed mushroom marsala au jus, seasonal vegetable and potato

Grain fed chicken breast, tomato, mozzarella, parmesan, ciabatta, parmesan fries

Crumbed eggplant, tomato, mozzarella, parmesan, ciabatta, parmesan fries

Milk fed veal, tomato, mozzarella, parmesan, ciabatta, parmesan fries

Tomato, mozzarella, basil

Tomato, mozzarella, prosciutto, arugula, shaved Parmigiano- Reggiano

Tomato, mozzarella, goat cheese, asiago, Parmigiano-Reggiano

Tomato, mozzarella, sausage, rapini, olive

with crème fraiche truffle oil drizzle

fresh Burrata, Roma tomato, basil, extra-virgin olive oil, salt pepper, pesto drizzle

torn hearts of romaine, house-made Caesar dressing, grated Parmigiano-Reggiano, and crispy Parmesan tuiles

with whole grain mustard, lime juice, extra-virgin olive oil, salt pepper

fresh spinach fettuccine w/ lobster meat, saffron lobster crème

filet of Chilean seabass w/ fava bean puree tarragon champagne lobster crème

chicken breast stuffed with Prosciutto de Parma, mixed mushroom, and goat cheese. Served with garlic mashed potato and haricot vert

8oz filet mignon, lobster tail, cognac bordelaise, lobster crème. Served with scalloped potato and haricot vert

w/ fresh whipped cream

Tender squid rings dusted with semolina, served with lemon aioli and sriracha mayo sauces

Savory puree made with grilled portabella caps, fresh cream, and roasted garlic

Mixed greens, carrots, radishes, Roma tomato

Romaine hearts, house-made Caesar dressing, parmesan crostini, and shaved Parmigiano-Reggiano

Soft mozzarella, Roma tomato, extra virgin olive oil, basil pesto drizzle

Penne pasta and tender Atlantic salmon tossed in garlic butter cream, with chopped tomato, spinach, and Parmigiano-Reggiano

Butter-poached Gnocchi made with ricotta and potato, Gorgonzola cream, and Parmigiano-Reggiano

Fresh scallops, jumbo shrimp, mussels, calamari, and diced tomato with egg linguine in a white wine garlic broth

Choice of tenderized veal scaloppini or tender chicken breast with mixed mushroom marsala au jus, served with haricot vert and garlic mashed potatoes

8oz center-cut beef tenderloin topped with portabella cognac au jus, served with garlic mashed potato and haricot vert

Side-portion of Arborio rice cooked with butter, onion, white wine, sautéed mixed mushrooms, and Parmigiano-Reggiano, drizzled with truffle oil

sautéed with garlic

poached with garlic butter

with fresh whipped cream