Yushin

Yushin is a well-regarded Japanese restaurant in the local area of Nagaoka, where the chef, who trained at a ryotei in Higashi-Ginza, Tokyo, showcases his skills. The interior exudes a refined atmosphere, enveloping visitors in anticipation of delicious dishes. The cuisine, which highlights seasonal ingredients, is enhanced by a superb dashi flavor, and while the seasoning is simple, it accentuates the natural qualities of the ingredients. The particularly delicious sashimi and wagashi are known for allowing guests to experience the essence of the seasons with each visit.