Eulji Baektan Ppyeo Gui

The signature dish, grilled white charcoal bone, is cooked at 1300 degrees with white charcoal, giving it a rich smoky flavor, and can be enjoyed with various side dishes such as potato pancakes and grilled squid. The spiciness can be adjusted in four levels, allowing you to choose according to your preference.

With an interior that captures the vibe of Hipjiro, it has a casual and retro atmosphere. The first floor is suitable for small gatherings, while the second floor is equipped for larger groups. It is located in a prime area with excellent accessibility.