SOEBOSHI

We take pride in our dishes made with the rare free-range pork from Himi, Toyama Prefecture, which is hard to find even on a national level. The pork, which has tender and flavorful red meat along with sweet fat, is incorporated into dishes such as cutlets, steaks, and even Hiroshima-style okonomiyaki, resulting in a juicy dish. Additionally, we offer a variety of carefully crafted dishes, including handmade tofu and wagyu nigiri. Our drink menu is also rich, featuring a wide selection of beverages, including sake, allowing you to enjoy the perfect pairing with your meal.

This restaurant, while located in Shinjuku, offers a calm atmosphere reminiscent of a hidden retreat. From the counter seats, you can enjoy watching the cooking process, and in the private rooms, you can dine while watching television. The space exudes a sense of adult tranquility, making it suitable for various occasions, from solo dining to family or group meals. The well-partitioned private rooms are also ideal for business entertaining.

This restaurant is located in a corner of a building that feels like a hidden gem in the west exit of Shinjuku. The owner's father is from Hiroshima, and due to that connection, they also serve Hiroshima-style okonomiyaki. Opened relatively recently, the restaurant is gradually gaining a reputation with its unique menu and warm atmosphere. It is becoming a beloved presence, providing a new food culture to the community.