Tanbihiyakiniku Noburu Omiya-ten
炭火焼肉ノぶる 大宮店 / Sumibi Yakiniku Noburu Omiya
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A yakiniku restaurant where you can savor carefully selected wagyu
Points forts
Évaluation
Japan Évaluations des utilisateurs3.34(1 avis)Avis
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Menu
This course includes 9 appetizers and assorted high quality meats at a reasonable price! This course includes 90 minutes of all-you-can-drink! You can choose from among 4 dishes to finish the meal. This is a very economical course, so please make a reservation at least one day in advance.
This course includes 9 appetizers and a high-quality meat platter at a reasonable price! You can choose from a selection of 4 dishes to finish off your meal. Please make a reservation at least one day in advance.
Deliciousness that surpasses raw liver!
Since it is hand-cut after the order is placed, the flavor does not escape!
Sold Out, Sorry
Lamp / Rib Roast / Ichibo 2 pieces each: 2480 yen 3 pieces each: 3720 yen 4 pieces each: 4980 yen
A cut from the rear with a good balance of lean meat and fat.
Please enjoy with special egg sauce
Please enjoy with meat
Please enjoy with baked tomatoes
Repeat rate 100%!!
Rare cut! Sold out, no exceptions!
Recommended by the owner!!
Napa cabbage, cucumber
Bean Sprouts / Pea Shoots / Fern / Daikon
Small: 280 yen Medium: 380 yen Large: 480 yen
Yukgaejang made from soup boiled with beef bones for three days has a deep flavor concentrated with richness and umami, making it a signature soup of our restaurant that becomes addictive!
An exquisite soup made by simmering beef bones for three days, then adding Wagyu tail and simmering for an additional four hours! This tail soup, made without sparing any effort, has a unique flavor!
The sweetness of the rice adds a different deliciousness compared to ramen! This is a dish you definitely want to try.
Kuppa made with tail soup that concentrates umami is a perfect match with rice!
This is the perfect finish! The overwhelmingly popular menu item!
A dish that rivals Yukgaejang, popular among repeat customers!
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