Tanbihiyakiniku Noburu Omiya-ten
炭火焼肉ノぶる 大宮店 / Sumibi Yakiniku Noburu Omiya
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Dernières informations
A yakiniku restaurant where you can savor carefully selected wagyu
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This course includes 9 appetizers and assorted high quality meats at a reasonable price! This course includes 90 minutes of all-you-can-drink! You can choose from among 4 dishes to finish the meal. This is a very economical course, so please make a reservation at least one day in advance.
This course includes 9 appetizers and a high-quality meat platter at a reasonable price! You can choose from a selection of 4 dishes to finish off your meal. Please make a reservation at least one day in advance.
Deliciousness that surpasses raw liver!
Sold Out, Apologies
Lamp / Rib Roast / Ichibo, 2 pieces each: 2480 yen, 3 pieces each: 3720 yen, 4 pieces each: 4980 yen
A good balance of lean meat and fat. A cut from the rear.
Please enjoy with special egg sauce
Please enjoy with meat
Please enjoy with baked tomatoes
Repeat rate 100%!!
Rare cut! Limited availability!
Chef's recommendation!!
Napa cabbage, cucumber
Soybean Sprouts / Pea Shoots / Fernbrake / Daikon
Small: 280 yen Medium: 380 yen Large: 480 yen
Yukgaejang made from soup boiled with beef bones for three days has a deep flavor concentrated with richness and umami, making it a signature soup of our restaurant that becomes addictive!
An exquisite soup made by simmering beef bones for three days, then adding Wagyu tail and simmering for an additional four hours! This meticulously crafted tail soup has a unique flavor!
The sweetness of the rice adds a different deliciousness compared to ramen! This is a dish you definitely want to try.
Kuppa made with tail soup that concentrates the umami flavor is a perfect match with rice!
This is the perfect finish! The overwhelmingly popular menu item!
A dish that rivals Yukgaejang, popular among repeat customers!
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