7 Days Craft Kitchen
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Menu
This course includes 2 TAPs of domestic and international craft beer.
This course includes meat x fish x vegetables and 2 TAPs of domestic and international craft beer.
All-you-can-drink course of 10 craft beers of different styles carefully selected by buyer Higuchi
From 700 yen, we also have a value tasting set available.
Caesar Salad with Romaine Lettuce & Smoked Chicken
Squash & Potato Salad with Homemade Bacon & Roasted Nuts
Mixed Nuts Roasted with Thyme
Seasonal Vegetable Pickles
Marinated Octopus & Avocado
Hummus served with natural yeast baguette
Sour Cream & Onion Dip served with natural yeast baguette
Salami, Iberico pork salami, duck prosciutto, Spanish prosciutto Ham & Salami Sampler
Organic Cheese Sampler served with natural yeast baguette
Two types of ham and three types of organic cheese (contents may vary day to day)
Extra Baguette
Pork Pâté made with Japanese Pepper
Fresh Fish Carpaccio
Garlic Shrimp with a cilantro salad
Taro Potato Frittata
Kyushu-raised "Hanamidori" Fried Chicken
Fried Potatoes with Homemade Sour Cream Dip
Today's Beer Battered Fish & Vegetables
Whole Japanese Big Sardine Grill
Smoked Salmon served with sour cream & onion dip
Meaty Pork Sausage
Bone-in Ena Chicken Confit
Shoulder Steak
A hearty platter of sausage, pork back ribs, bacon, and fried chicken.
Roasted Mushroom & Beef Burger
Ricotta Cheese & Meat Sauce Lasagna
Pizza Margherita with homemade Semi-dried Tomato
4-Cheese Pizza
Homemade Fettuccine with a Smoked Scallop Cream Sauce
Homemade Taglierini Oil Pasta with Chili Pepper, Shrimp & Mushroom
New York-style Cheesecake
Chocolate Cake
Crème brûlée
Italian Cocoa Pudding "Bonet"
You can sample three different types of drinks in a set. Please let the staff know which beers you would like to try. Sharing among multiple people is not allowed.
Heartland, Kirin Beer (Japan) Pilsner (5.0%)
A craft gin made primarily with Japanese botanicals such as cherry blossoms, cherry leaves, sencha, gyokuro, sansho, and yuzu.
A refined and smooth gin made with 24 types of botanicals. It has a scent of citrus and chamomile with a honey-like aftertaste.
The oldest rum maker in Jamaica, known for its strong and robust flavor produced slowly using traditional pot stills.
A refined flavor with a gentle mouthfeel that has a mellow sweetness and a slight bitterness, making the alcohol feel undetectable.
Using juniper flavor along with elements of umami such as Hidaka kelp, dried shiitake mushrooms, and dried daikon radish, it offers a well-balanced aroma and sweetness.
Don Papa - Rum 7 years (Philippines)
Distilled from Pinot Noir of 2015 after pressing, aged in a 25-liter glass bottle. A dessert wine to be enjoyed straight to savor the aroma.
Organic peach liqueur Creme de Peche de Vigne (Burgundy, France)
Organic cassis liqueur Creme de Cassis (Burgundy, France)
A naturally made Calvados using 70% organic pears and 30% apples. A digestif to be enjoyed slowly straight.
Gin & Tonic
Gin Buck
Cassis & Orange
Cassis & Grapefruit
Cassis & Soda
Vodka & Tonic
Moscow Mule
Bulldog
Screwdriver
Campari & Orange
Campari & Soda
Oolong Tea
Grapefruit Juice
Orange Juice
Ginger Ale
Perier
Hand Drip Coffee
Jasmine Tea (Pot)
Today's Natural Juice
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