Zira Uzbek Kitchen

beef, white radish, boiled eggs, herbs mixed with sour cream dressing, topped with fried white onions

thinly sliced tomatoes, onions, green jalapenos mixed with sprinkled freshly chopped dill and kurt

sautéed Asian eggplants, red bell paper onions, cilantro with olive and lemon dressing

fermented crunchy julienned carrots, garlic and spices mixed with white vinegar and olive oil

fried eggplant, squashed tomatoes, onions, spices oven roasted peppers, julienned carrots, garlic

lettuce, cucumber, tomatoes, red onions, radish dill, cilantro mixed with oil and lemon juice

beef, tomatoes, bell peppers, carrots, celery, potatoes in lamb broth

chunks of beef with rice and vegetables

hand pulled noodles soup with beef, assorted central Asian vegetables and spices

beef dumplings served in a vegetable bouillon with a side of vinegar and a sour cream

mung bean and rice, topped with sautéed onions

pickled green tomatoes, cucumbers, and red cabbage

creamy strained yogurt with sprinkled walnuts and dill oil source

sliced mushroom staffed chicken roulette, Pastrima and Beef-tongue

flaky pastry dough with beef, onions or pumpkin served with house red sauce

thin dough with minced lamb and beef mixed onions and spices served with house red sauce

fried fingerling beef dumplings comes with house red sauce

served with red onions, parsley and lemon wedges

grape leaves filled with rice, herbs, and lemon juice, simmered in a veggie broth

steamed staffed dumplings, served with house yogurt sauce

diced pumpkin with onions and herbs

chunks of beef, carrots, toasted garlic, chickpeas with savory spices and topped with scallions

house made stuffed dumplings with choice of beef or baby spinach

pasta roll filled with julienned potatoes and onions topped with our homemade tomato sauce

hand pulled noodles with choice of beef, chicken, or veggie

sautéed creamy beef with shiitake mushrooms over hand pulled Uzbek noodles

served with salad and choice of rice or potatoes

Hearty lamb bone broth with beef, chickpeas, tomatoes, bell peppers, carrots, celery and potatoes

Hand-pulled noodle soup with beef, assorted vegetables and Central Asian spices

Thick, hearty soup of rice, meat, potatoes and other seasonal vegetables

Beef dumplings served in a vegetable bouillon, best combined with white vinegar

Fried soup with mung beans and rice, topped with sautéed onions

Beets, cabbage, mixed mashed potatoes, carrots, and beef served with sour cream

Steamed dumplings stuffed with mix of hand-chopped beef and lamb beat, served with house yogurt sauce

Steamed dumplings stuffed with diced pumpkin, onions and herbs

Rice cooked with savory spices, chunks of lamb, carrots, garlic, and chickpeas, topped with scallions

Braised and slow cooked beef oxtails served with sautéed vegetables

Slowly cooked creamy Uzbek rice porridge with short beef ribs and vegetables with side of cream

Thin dough roll filled with julienned potatoes, carrots and onions topped with house-made tomato sauce

Hand-pulled stir-fried vegetables with choice of beef, chicken or vegetables only

Pan fried lamb chops, lamb ribs, beef fillet, served with house fries for 2 guests

Sautéed creamy beef fillet with mushrooms over hand pulled Uzbek noodles

Choice of lamb, beef, or chicken, served on a sizzling hot skillet along with seasonal vegetables

Chunks of lamb, beef tongue, and short ribs cooked in meat broth, served over a bed of thinly rolled dough, and topped off with onions

Boiled house-made stuffed fingerling dumplings with choice of ground beef or baby spinach

Served with salad and choice of rice or potato fries

white radish, cured beef tongue, boiled eggs, herbs mixed with white creamy dressing, topped with fried white onions

thinly sliced tomatoes, onions and green jalapenos mixed with sprinkled freshly chopped dill and purple basil. This salad compliments flavors of Uzbek Plov very well!

sautéed Asian eggplants, red bell papers, onions, julienned carrots, cilantro with olive oil and lemon dressing

fermented crunchy julienned carrots, garlic and spices mixed with white vinegar and olive oil

lettuce, cucumber, tomatoes, red onions, radish, dill, olives, cilantro mixed with olive oil and lemon juice

roasted beets, julienned carrots, cilantro, mixed greens in balsamic vinegar dressing with crumbled feta cheese

golden crispy fried eggplant tossed with arugula, cherry tomatoes and cheese

thinly shredded cabbage fermented in vinegar, sugar, and salt

house pickled green or Roma tomatoes, cucumbers and red cabbage

creamy strained yogurt with cucumber and tomatoes, sprinkled with dill and house chili oil

slices of beef tongue, bastirma, roasted lamb and chicken roulette stuffed with mushrooms

paneer, string cheese and feta served with, olives, walnuts and honey

flaky pastry dough with beef, onions or pumpkin and sweet potatoes served with house red sauce, one per order

thin dough with minced lamb and beef mixed onions and spices, or spinach served with house red sauce, one per order

fried fingerling beef or spinach dumplings served with house red sauce

grape leaves filled with ground beef, rice, herbs and lemon juice, simmered in vegetable broth

thin pan-sized pancakes served with a side of sour cream, 4pcs

pan fried meat pie with ground beef served with red house sauce