Zira Uzbek Kitchen

beef, white radish, boiled eggs, herbs mixed with sour cream dressing, topped with fried white onions

thinly sliced tomatoes, onions, green jalapenos mixed with sprinkled freshly chopped dill and kurt

sautéed Asian eggplants, red bell paper onions, cilantro with olive and lemon dressing

fermented crunchy julienned carrots, garlic and spices mixed with white vinegar and olive oil

fried eggplant, squashed tomatoes, onions, spices oven roasted peppers, julienned carrots, garlic

lettuce, cucumber, tomatoes, red onions, radish dill, cilantro mixed with oil and lemon juice

beef, tomatoes, bell peppers, carrots, celery, potatoes in lamb broth

chunks of beef with rice and vegetables

hand pulled noodles soup with beef, assorted central Asian vegetables and spices

beef dumplings served in a vegetable bouillon with a side of vinegar and a sour cream

mung bean and rice, topped with sautéed onions

pickled green tomatoes, cucumbers, and red cabbage

creamy strained yogurt with sprinkled walnuts and dill oil source

sliced mushroom staffed chicken roulette, Pastrima and Beef-tongue

flaky pastry dough with beef, onions or pumpkin served with house red sauce

thin dough with minced lamb and beef mixed onions and spices served with house red sauce

fried fingerling beef dumplings comes with house red sauce

served with red onions, parsley and lemon wedges

grape leaves filled with rice, herbs, and lemon juice, simmered in a veggie broth

steamed staffed dumplings, served with house yogurt sauce

diced pumpkin with onions and herbs

chunks of beef, carrots, toasted garlic, chickpeas with savory spices and topped with scallions

house made stuffed dumplings with choice of beef or baby spinach

pasta roll filled with julienned potatoes and onions topped with our homemade tomato sauce

hand pulled noodles with choice of beef, chicken, or veggie

sautéed creamy beef with shiitake mushrooms over hand pulled Uzbek noodles

served with salad and choice of rice or potatoes