Monja Mugi Fukushimaten

A classic monja popular among all ages. At our restaurant, we use plenty of mentaiko sourced from Kyushu and Hakata, combined with our secret monja base to create a delightful flavor experience in your mouth.

The signature monja loved at the Tsukishima main store! Enjoy the harmony created by 10 ingredients: pork belly, shrimp, squid, shimeji mushrooms, enoki mushrooms, corn, chikuwa, tuna, dried squid, and sakura shrimp! It's packed with ingredients and offers great value!!

A luxurious monja made with plump domestic chicken cartilage and Ranou eggs. Enjoy the hot monja mixed with the soft cartilage and runny half-cooked egg!

A special monja created by Natsuki Mari. Please enjoy the harmony created by the combination of mentaiko, cheese, kimchi, and natto, which was born while being a patron of the Tsukishima main store.

A light-style monja, popular number 1. Domestic chicken thighs combined with the flavor of green onions and the aroma of yuzu pepper, be sure to try this taste at least once.

A monja exclusive to the Osaka store, made with large pieces of octopus! A dish that those who love both monja and takoyaki will definitely enjoy.

Incredibly delicious spicy tantan monja! The delicious spicy flavor is sure to be addictive! For adjustments to the spiciness, please ask the staff!! Recommended toppings... egg or noodles

Homemade black vinegar and chili oil with sourness, spiciness, and umami

Shrimp, Squid, Octopus, Tuna, Spicy Cod Roe, Fish Cake, Scallop

Curry, Pork, Mentaiko, Bonito Flakes, Corn

Shrimp, pork, corn, butter, cheese, onion

Contains Tomato and Avocado

Cabbage, Monja broth, Ten-kasu, Dried squid, Sakura shrimp

Pork, Wiener, Shrimp, Squid, Octopus, Scallop, Tuna, Fish Cake, Shimeji Mushroom, Enoki Mushroom, Corn, Tomato, Bean Sprouts, Natto, Egg, Bonito Flakes, Rice Cake, Pickled Ginger, Noodles, Curry, Butter, Plum, Baby Star, Garlic, Yuzu Pepper, Dried Squid, Sakura Shrimp

Chicken Thigh, Mentaiko, Shiso, Green Onion, Kimchi, Cheese

Beef Tendon, Hormone

Mayonnaise and Ponzu

(Mentaiko, Cheese, Kimchi)

(Mix, Salt Garlic, Hormone)

The pinnacle of Angus beef 'Black Essence' with a rich flavor in a steak!

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