Hinai Jidori to Domestic Bluefin Tuna Sen no Niwa Kawasaki East Exit
比内地鶏と国産本マグロ 千の庭 川崎東口店
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Enjoy a wide selection of shochu and beauty cocktails near the station
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Menu
This plan includes all-you-can-drink for 2 hours, appetizer, fresh fish carpaccio, and 3 assorted fried dishes. We can change the number of guests 10 minutes prior to the day of the party.
This course includes "Five kinds of sashimi with tuna", "Hinai Jidori chicken shabu-shabu", "Akita wagyu steak", and more, so there is no need to share! Includes all-you-can-drink draft beer, highballs, sours, cocktails, etc. ♪ With +1000 yen (tax included), you can upgrade to premium all-you-can-drink including authentic shochu, local sake, and selected fruit wine ♪ This plan is recommended for important meetings and business entertainment ♪ For parties of 10 or more, some items will be served on a large plate. Please note that some of the dishes will be served on a large platter for parties of 10 or more.
No need to share. A total of 8 dishes including "Three kinds of sashimi with domestic tuna," "Hinai Jidori chicken steak," "Nigiri (hand-rolled sushi)" and more! Includes all-you-can-drink draft beer, highballs, sours, cocktails, etc. ♪ You can also upgrade to premium all-you-can-drink for +1000 yen (tax included) to enjoy authentic shochu, local sake, and selected fruit wine ♪.
This is a reasonably priced course that includes "saikyo grilled young chicken," "fresh fish carpaccio," "young bamboo shoot rice," and more! Includes all-you-can-drink draft beer, highballs, sours, cocktails, etc. ♪ With +1000 yen (tax included), you can upgrade to the premium all-you-can-drink plan that includes authentic shochu, local sake, and selected fruit wine ♪ This plan is recommended for drinking parties among friends ★.
8 dishes including "Three kinds of sashimi", "Hinai Jidori Chicken Tsukune", "Asari no Takikomi-Gohan", etc.! Includes all-you-can-drink draft beer, highballs, sours, cocktails, etc. ♪ With +1000 yen (tax included), you can upgrade to the premium all-you-can-drink plan that includes authentic shochu, local sake, and carefully selected fruit wine ♪ This is Sen no Niwa's standard plan ★.
This 8-course menu focuses on high protein, fermented ingredients, no additives, and low fat. In addition to the usual soft drinks, the non-alcoholic menu includes a full lineup of body-conscious drinks such as bi-vinegar, shijimi clam juice, and rooibos tea! The menu is designed to satisfy those who cannot drink alcohol at the same table. This is ideal for welcome parties and company banquets for those who "don't want to have leftovers the next day," "are conscious of their health," or "have members who don't drink!
Perfect for a drinking party among friends! Weekends OK! 3-hour all-you-can-drink plan♪ Enjoy reasonably priced dishes such as "Saikyo Grilled Chicken", "Fresh Fish Carpaccio", and "Rice with Young Bamboo Shoots". Includes all-you-can-drink draft beer, highballs, sours, cocktails, etc. ♪ You can also upgrade to premium all-you-can-drink with authentic shochu, locally brewed sake, and carefully selected fruit wine for +1000 yen (including tax) ♪.
Contains Shield Lactic Acid Bacteria®
Non-alcoholic beverage
Contains Shield Lactic Acid Bacteria®
Directly sourced Tokushima sudachi juice used
Directly sourced from Kochi, Maro Village yuzu used
Directly sourced Aomori apple juice used
Non-alcoholic beverage
We will serve you chilled Kirin Ichiban Shibori in a ceramic cup.
Kirin Ichiban Shibori Medium Bottle
Using yuzu from Maro Village, Kochi, directly sourced from Gifu, the moment it touches your mouth, a gentle sweetness and refreshing yuzu aroma spread, creating a delicious experience.
[Tokushima] Made with carefully selected young sudachi juice, a specialty of Tokushima Prefecture. Characterized by a refreshing acidity and a fragrant aroma.
Using Akita's Kogyoku apples. Enjoy the harmony of the sweet and sour taste of apples and amazake.
This is a flavorful drink made using Mizuho yuzu from Kyoto, which has a sweet and sour rich flavor, combined with authentic barley shochu.
Sake brewed with matcha from Kyoto. This sake has a hint of yuzu's acidity and a deep flavor of matcha.
This is a plum wine made with three-year aged rice shochu from Yamaguchi. It allows you to feel the original sweetness and umami of the plum.
This is a traditional umeshu born in the brewery of the brand 'Seikou Uduku' in Kagoshima. The harmony of elegant aroma, sweetness, and richness is simply 'impressive!'
[Fukuoka] This is a refreshing umeshu with the aroma of shiso. Please enjoy it like a liqueur.
Using Nanko plums from Wakayama, this plum wine is infused with 100% juice from Arida mikan, allowing you to enjoy a fresh aroma and taste.
In Oita, the elegant gentle aroma of plum is complemented by the moderate flavor and fragrance of black tea, spreading throughout the mouth.
This is an adult umeshu with the refreshing taste of plum and lemon followed by the pleasant spicy kick of ginger.
Juicy flavor made with plenty of fully ripe plums from Wakayama. Rich umami spreads throughout the mouth.
We will bring you three carefully selected recommended plum wines from our store.
Using a higher ratio of Kumamoto sweet potatoes at 25 degrees, we insisted on unfiltered black koji. This is a popular shochu. Glass
This is a 100% pure barley shochu made using 25-degree Kumamoto natural spring water. Glass
This is a rich, unfiltered shochu made with yellow koji mold and yeast for ginjo sake at 25 degrees, fermented at low temperatures, and using double the usual amount of rice koji. Glass
25 degrees [Kagoshima] A sweet and flavorful sweet potato shochu with a retro label that offers a satisfying drinking experience. Glass
25 degrees [Miyazaki] The richness brewed by black koji has a smooth sweetness and a crisp finish. Glass... 550 yen Bottle (900ml)... 3,520 yen
25 degrees [Miyazaki] three-year aged storage. You can feel the soft sweetness and umami. Glass... 693 yen Bottle... 4,950 yen
25 degrees [Kagoshima] Fruity and soft on the palate. It is satisfying not only for beginners of sweet potato shochu but also for connoisseurs. ・Glass... 693 yen ・Bottle... 4,950 yen
25 degrees [Kagoshima] The unique rich aroma of sweet potato and the deep flavor of black koji make this shochu special due to its fermentation in a ceramic jar. Glass... 693 yen Bottle... 4,950 yen
[Limited Quantity] 25 degrees [Kagoshima] using golden senkan and Ayamurasaki, it has a fragrant sweet potato flavor with an exquisite taste. Glass
[Limited Quantity] 25 degrees [Kagoshima] The elegant aroma and beautiful flavor of the sweet potato spread in the mouth. Glass
This shochu has a clean finish with a fragrant and sweet aroma of roasted sweet potatoes, with no off-flavors, at 25 degrees from Kagoshima.
Known as a ginjo barley shochu that plays a fragrance like a fruit liqueur at 25 degrees [Kagoshima]. Glass... 605 yen Bottle... 4,180 yen
Mugi 25 degrees [Kagoshima] has a rich and full-bodied flavor, with a roasted barley aroma that evokes a sense of warmth, and a moderate umami that creates a taste of a higher level. Glass... 693 yen Bottle... 4,950 yen
Features a mellow richness of 25-degree [Niigata] Hakkaisan shochu and an elegant aroma reminiscent of ginjo sake. Glass... 693 yen Bottle... 4,950 yen
25 degrees [Okinawa] features a fruity aroma and a refreshing taste that gives a sense of depth.
15 degrees [Okinawa] Alcohol content is 15 degrees, but it has a strong aroma and flavor characteristic of Harusame, with a gentle fragrance and sweetness. Glass... 770 yen Bottle (500ml)... 3,850 yen
25 degrees [Kagoshima] Enjoy the subtle sweetness that spreads in your mouth, the smoothness that goes down your throat, and the rich aroma. Glass
This is a refreshing shochu with a shiso flavor made using 20 degrees of clear water from the Daisetsuzan in Hokkaido. Glass... 528 yen Bottle... 3,080 yen
25 degrees [Original Shochu] Easy to drink with no peculiar taste. Bottle (600ml)
We will bring you three carefully selected items from our store.
Pickled Plum (1 piece)…88 yen, Grapefruit (half cut)…165 yen, Lemon (1 slice/5 slices)…33 yen/165 yen, Water…165 yen, Ice…165 yen, Hot Water…165 yen, Soda…165 yen, Oolong Tea (decanter)…440 yen, Brown Rice Green Tea (decanter)…440 yen, Orange Juice (decanter)…528 yen, Grapefruit Juice (decanter)…528 yen
[Cassis Base] - Cassis Soda... 572 yen - Cassis Oolong... 572 yen - Cassis Orange... 605 yen - Cassis Grapefruit... 605 yen [Campari Base] - Campari Soda... 572 yen - Campari Orange... 605 yen - Campari Grapefruit... 605 yen [Peach Base] - Peach Fizz (Peach Liqueur + Soda)... 572 yen - Peach Tea Soda (Peach Liqueur + Black Tea + Soda)... 572 yen - Reggae Punch (Peach Liqueur + Oolong Tea)... 572 yen - Fuzzy Navel (Peach Liqueur + Orange Juice)... 605 yen [Beer Base] - Red Eye (Beer + Tomato Juice)... 715 yen - Shandy Gaff (Beer + Ginger Ale)... 715 yen [Spirits Base] - Moscow Mule (Vodka + Ginger Ale)... 572 yen
Red, White, Glass... each 528 yen, Decanter... each 1,210 yen
Red and white sweet wine cocktails
[Spain] Rose / Slightly Sweet Half Bottle
Spain: A clean and fresh aroma with hints of white and dry citrus, and a sharp and crisp drinking experience. Full bottle.
This is a red dry wine from Italy, with aromas of ripe fruits like plum and cassis, balanced by soft acidity. The name 'b.io organic wine Bipuntoio' conveys the meaning 'I drink bio = organic wine.' It has a mission to aim for a future where people, the environment, and wine can harmoniously coexist. The label features insects that are important to the environment surrounding the vineyards. Full bottle.
【Italy】 White / Dry aroma with hints of apricot and minerals. A fruity aftertaste lingers pleasantly. The name 'Io bevo bio' means 'I drink bio = organic wine'. It embodies the mission of aiming for a future where people, the environment, and wine can harmoniously coexist. The label features insects that are important to the environment surrounding the vineyards. Full bottle.
Chateau Mercian offers a white dry wine with aromas reminiscent of pear and white peach, accompanied by a refreshing citrus scent. On the palate, it presents a rich flavor with a harmonious blend of vanilla notes from the barrel and a full-bodied fruitiness. Full bottle.
Single... 638 yen Double... 770 yen
Single... 1,045 yen Double... 1,375 yen
[Limited Quantity] - Single... 1,485 yen - Double... 1,980 yen
As sake ages, its color changes from golden yellow to amber, and its aroma develops into a complex scent with notes of caramel and honey. The taste transforms into a smooth and rich flavor. Enjoy the deep taste of long-aged sake, which is different from the usual.
This sake is a special blend carefully aged for 3 years at Chiyo Musubi Sake Brewery, resulting in a beautiful amber color. The aroma evokes mushrooms with a subtle pleasant smoky scent.
It has the unique flavor and lightness of being fresh, with a gentle aroma. The refreshing acidity is characterized by not being limited to any specific genre of food when choosing junmai sake. You can enjoy the crispness of complete fermentation and the depth of aging. Glass
This junmai sake, which can be enjoyed slowly with food, has been aged at room temperature for over 5 years. It features a unique aged aroma and rich flavor, while being a type of old sake that can be enjoyed casually. Glass
Carefully blended using aged sake made from Yamada Nishiki rice produced in Hyogo Prefecture, aged for over 5 years. It offers a luxurious flavor with a rich aroma and sweetness harmoniously balanced. Glass
Orange juice, grapefruit juice, tomato juice, Calpis water, Calpis soda, Pepsi cola, ginger ale each
Yuzu concentrate + Calpis soda
Cola + Lemon Concentrate + Yuzu Concentrate + Lime
Setouchi lemon concentrate + soda + lemon
On the rocks or with soda
Sky Matcha is a finely powdered matcha made from tencha, the raw material grown in mountainous regions. The tea from these mountainous tea gardens is characterized by a strong aroma, deep green color, gentle sweetness, and rich umami. Enjoy the rich flavor of matcha.
Sky Matcha is made from finely powdered matcha sourced from tencha, which is grown in mountainous regions. The tea from these mountainous tea gardens is characterized by a strong aroma, deep green color, gentle sweetness, and rich umami. Enjoy the rich flavor of matcha.
We will serve it in a pot.
Enjoy a selection of 6 types of sashimi made from domestic bluefin tuna and local chicken, experiencing the differences in flavor and texture. *Price is for one serving. Orders start from two servings.
Please enjoy the rare skewers of bluefin tuna and the unique flavor and elasticity of Hinai chicken.
Please try comparing the fresh domestic bluefin tuna's lean, medium fatty, and fatty portions. (Two pieces of each)
Please try comparing the fresh domestic bluefin tuna's lean and medium fatty portions. (3 pieces of lean, 2 pieces of medium fatty)
This is medium fatty tuna from domestically sourced fresh bluefin tuna. It features a refined flavor and a melt-in-your-mouth texture. (5 pieces per serving)
This is fresh domestic bluefin tuna red meat. It is characterized by its elegant flavor and moist texture. (5 pieces per serving)
Carefully marinated domestic bluefin tuna in a special marinade, concentrating its umami flavor. Simple yet highlights the taste of the ingredients. (5 pieces per serving)
The bluefin tuna fillet is prepared as a rare steak and served with a rich sea urchin sauce. The tenderness of the meat and the flavor of the sea urchin melt together in your mouth, creating a moment of bliss.
This is a Negima hot pot that luxuriously uses fresh domestic Hon Maguro. The umami of the tuna blends into the broth, with crunchy green onions adding an accent that whets the appetite.
A carefully prepared assortment of four types of skewers, each made with attention to detail, including one each of chicken thigh, chicken gizzard, chicken skin, and chicken meatball.
The tsukune, concentrated with the original flavor of chicken, has been grilled to a fluffy and juicy finish.
Thigh meat is characterized by its firm texture and juicy fat, and the more you chew, the more umami spreads.
Gizzard (a part of the stomach) is characterized by its crunchy texture and rich umami flavor.
Chicken wings (the tips of the wings from the arm) are rich in gelatin and fat, giving them a deep flavor.
The salt-grilled chicken thigh, luxuriously made with a single piece of thigh meat, allows you to fully enjoy the deliciousness of Hinai chicken.
The chicken thigh from Hinai chicken is slowly grilled with rock salt. It is a fragrant and juicy dish. Served with refreshing sweet and sour pickled radish.
This is a luxurious rolled omelette made with Hinai chicken eggs and dashi. Please enjoy the fluffy texture and deep umami flavor.
The skin of Hinai chicken has been slowly simmered in white dashi to bring out its umami. Please enjoy the exquisite texture of the crispy onions and the chewy chicken skin.
This dish features a firm texture and enhances the aroma. (2 pieces per serving)
The chicken breast of Hinai chicken is carefully prepared using the poaching technique (applying heat to the surface and then cooling it in cold water to enhance the flavor), resulting in exquisite tenderness and flavor.
This is a melt-in-your-mouth texture sashimi characterized by its deep umami flavor. The sweet sashimi soy sauce from Kyushu enhances the taste.
Fresh domestic bluefin tuna and rich sea urchin are luxuriously used, finished in a colorful cocktail style. The flavorful special sauce further enhances the deliciousness of the ingredients.
Akita Wagyu is slowly cooked at low temperature to achieve a tender and juicy finish, served as carpaccio. The moderate aroma of garlic and the special carpaccio sauce enhance the umami of the Wagyu.
A menu item popular among women for many years♪
Edamame rich in flavor, pickled with myoga, perilla leaves, and Japanese-style dashi.
A dish that combines Akita's specialty iburigakko (pickled daikon that has been smoked and dried) with rich cream cheese. The aroma of the smoked daikon and the creamy cheese match perfectly, allowing you to enjoy the charm of both Japanese and Western flavors.
A special Japanese style dressing with yuzu honey enhances the flavor of the meat and the freshness of the vegetables.
Topped with 'Furuton', which is fried wheat gluten instead of croutons.
This is warm tofu made after receiving your order.
It is characterized by its tenderness and rich flavor. The homemade truffle sauce enhances the taste of the Wagyu even more.
A comparison of our proud selection of carefully chosen ingredients! - Hinai Chicken - Iwachu Pork - Black Wagyu Beef
The Iwachu Pork, carefully raised in Iwate Prefecture, is a rare brand pork that has won the top prize at various competitions. It has a juicy and mellow flavor with a deep richness.
Tochio fried tofu is a specialty product from Tochio, Niigata Prefecture, and is about three times the size of regular fried tofu. It is baked to a fluffy and fragrant finish.
・1 piece…1,958 yen・Half…990 yen
The contents will change according to the season. Please ask the staff for details.
The tender and juicy roast of Akita Wagyu harmonizes perfectly with the rich umami of sea urchin, allowing you to enjoy a melt-in-your-mouth deliciousness. (2 pieces per serving)
Enjoy two pieces of domestic red meat bluefin tuna, two pieces of medium fatty tuna, one piece of fatty tuna, and negitoro all at once.
Domestic raw bluefin tuna lean has little fat, characterized by a firm texture and deep umami flavor. It has a light taste and is a dish that conveys freshness. (2 pieces per serving)
Domestic raw bluefin tuna chutoro has just the right amount of fat, allowing you to enjoy a melt-in-your-mouth texture. (2 pieces per serving)
You can enjoy it in four different ways: 1. First, as a plain marinated rice bowl. 2. Pour tororo over it for a mountain-style dish. 3. Mix with chopped green onion and sesame soy sauce for a rice bowl. 4. Pour dashi over it to make chazuke.
This is a luxurious chirashi sushi featuring a lavish assortment of ocean treasures, including domestic fresh bluefin tuna, amberjack, sea urchin, salmon roe, and silver salmon.
This luxurious chirashi sushi features tender and juicy roasted Akita Wagyu beef, combined with rich sea urchin and the pop-in-your-mouth texture of salmon roe. Please enjoy the exquisite harmony created by the ingredients.
This is a luxurious oyakodon made with plenty of Hinai chicken thigh meat, minced meat, and neck meat, all bound together with Hinai chicken eggs. You can also enjoy Hinai chicken soup and smoked daikon.
This is a warm udon made with Sato Yosuke's Inaniwa udon, a specialty of Akita, finished with a broth rich in the flavor of Hinai chicken.
Please enjoy the smooth texture of Sato Yosuke's Inaniwa Udon, a specialty of Akita, with a dipping sauce made from Hinai chicken broth.
We have finished it with a refined flavor that highlights the natural sweetness of the egg.
Kyoto Uji Morihan Matcha used
Kyoto Uji Morihan Matcha Used
A separate charge fee of 473 yen (excluding those under 20 years old) will be applied. Please be aware of this in advance.
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