Hinai Jidori to Domestic Bluefin Tuna Sen no Niwa Kawasaki East Exit

A selection of 6 types of sashimi featuring domestic bluefin tuna and local chicken. Enjoy the differences in flavor and texture. *Price is for one serving. Orders are accepted from two servings onward.

Enjoy the rare skewers of bluefin tuna and the unique flavor and texture of Hinai chicken.

Please try comparing the fresh domestic bluefin tuna's lean, medium fatty, and fatty portions. (2 pieces of each)

Please try comparing the fresh domestic bluefin tuna's lean and medium fatty portions. (3 pieces of lean, 2 pieces of medium fatty)

This is medium fatty tuna from domestically sourced fresh bluefin tuna. It features a refined flavor and a melt-in-your-mouth texture. (5 pieces per serving)

This is fresh domestic bluefin tuna red meat. It is characterized by its elegant flavor and moist texture. (5 pieces per serving)

This is a Negima Nabe made luxuriously with fresh domestic Hon Maguro. The umami of the tuna blends into the broth, with crunchy green onions adding an accent that whets the appetite.

A carefully prepared platter of four types of skewers, each made with attention to detail and hand-skewered in-house.

The tsukune, made from chicken meat, is grilled to a fluffy and juicy perfection, capturing the essence of the meat's flavor.

Thigh meat is characterized by its firm texture and juicy fat, with flavors that expand the more you chew.

Gizzard (a part of the stomach) is characterized by its crunchy texture and rich umami flavor.

Chicken wings (the tips of the wings from the arm) are rich in gelatin and fat, giving them a deep flavor.

Using a whole thigh of Hinai chicken, it is slowly grilled with rock salt. It is a fragrant and juicy dish. You can also enjoy the rare parts, 'obi' and 'sori'. Served with refreshing sweet and sour pickled radish.

The chicken thigh from Hinai chicken is slowly grilled with rock salt. It is a fragrant and juicy dish. Served with refreshing sweet and sour pickled radish.

This is a luxurious rolled omelette made with Hinai chicken eggs and dashi. Enjoy the fluffy texture and deep umami flavor.

The skin of Hinai chicken is slowly simmered in white dashi to bring out its umami. Please enjoy the exquisite texture of the crispy onions and the chewy chicken skin.

A dish that highlights the firm texture and aroma of the meat. (2 pieces per serving)

The chicken breast of Hinai chicken is carefully prepared using the poaching technique (applying heat to the surface and then cooling it in cold water to enhance the flavor), resulting in exquisite tenderness and flavor.

An assortment of three types of fresh fish of the day. Please feel free to ask the staff about today's selection.

An assortment of five types of fresh fish of the day. Please feel free to ask the staff about today's selection.

This is horse sashimi characterized by a melting texture and deep umami flavor. The sweet sashimi soy sauce from Kyushu enhances the taste.

Akita Wagyu is slowly cooked at low temperature to achieve a tender and juicy finish, served as carpaccio. The moderate aroma of garlic and the special carpaccio sauce enhance the umami of the Wagyu.

Carefully rolled with seafood, cream cheese, cucumber, and nori in flat yuba. This dish perfectly matches the rich creaminess with the accent of spicy grated wasabi sauce.

This dish is infused with the refreshing aroma of perilla leaves and myoga, slowly soaked in the umami of Japanese broth. Enjoy it as an appetizer or with your drinks.

A specialty from Akita, smoked daikon (pickled radish) is wrapped in a monaka with rich cream cheese and dengaku miso.

This is a gentle-flavored chawanmushi made with seasonal ingredients. Please enjoy the different flavors for each season.

A luxurious taste of seasonal flavors in small portions. This is an assortment of obanzai that is also visually enjoyable with its vibrant colors. *Please feel free to ask the staff about today's selection.

A luxurious selection of seasonal flavors, enjoyed in small portions. This obanzai assortment is also visually appealing, allowing you to enjoy it with your eyes. *Please feel free to ask the staff about today's selection.

This is a texture-rich salad combining daikon radish and mizuna with boiled shirasu and tobiko. Enjoy it with a refreshing dressing that highlights the acidity of kabosu ponzu and the aroma of sesame oil.

This is a special Caesar salad topped with 'Furuton', which is fried wheat gluten instead of croutons, and finished with a Japanese-style cheese soy sauce dressing. Enjoy the new sensation of texture.

This is a chilled shabu salad enjoyed with a rich sesame dressing. The texture of lotus root chips and the refreshing flavor of chopped pickled shiso and perilla leaves provide a pleasant accent.

This is a colorful salad combining smooth cheese tofu with beans. It features a dressing made with coarse salt pepper and ajillo sauce, providing a rich flavor accentuated by the cheese.

This is freshly made tofu that brings out the rich sweetness and aroma of soybeans.

We paired smooth tofu cheese cream with a crispy baked baguette. This new sensation dessert snack perfectly matches the texture of walnuts and the gentle sweetness of honey.

This dish features bite-sized Tochio fried tofu topped with boiled shirasu and tobiko. Enjoy it refreshingly with kabosu ponzu sauce.

This is a refined tofu dish topped luxuriously with Wagyu ribeye, simmered in a sweet and spicy sauce.

This is a warm, fluffy homemade ganmodoki. Please enjoy it coated with a gentle-tasting amber sauce.

It is characterized by its tenderness and rich flavor. The homemade truffle sauce enhances the taste of the Wagyu even more.

We placed ankimo and Nara pickles on a baguette, combined it with a special ajillo sauce and cheese, and baked it to a fragrant finish. This is a new sensation appetizer that pairs well with drinks.

We baked the famous Niigata 'Tochio Fried' as a pizza crust, giving it a fragrant finish. The juicy texture is accented by the refreshing spiciness of yuzu pepper oil.

The brand pork, which has won the top prize at various competitions, is slowly cooked at low temperature to achieve a tender and juicy finish, and is finally grilled to a fragrant perfection. The garlic pepper sauce enhances the meat's umami.

A traditional specialty from Nagaoka City, Niigata Prefecture, it is about three times the size and thickness of a regular one.

The fatty gindara is marinated in saikyo miso and grilled to perfection. Enjoy the elegant sweetness and melt-in-your-mouth flavor of the fish.

This is a platter of juicy meat juice dumplings and flavorful Tokachi mushroom dumplings. Please enjoy them with Shimamaasu (Okinawa salt) and white pepper powder that enhance the ingredients.

Please enjoy the juicy flavor that overflows from the plump and thick flesh. Whole ... 1958 yen Half ... 990 yen

We combined tender braised Wagyu beef tendon with flavorful konnyaku balls.

Tenderly stewed offal finished in a rich miso broth.

This is tempura made with freshly caught natural shrimp and seasonal vegetables. *Please feel free to ask the staff about the contents of the seasonal vegetables. Large... 2,618 yen Small... 1,408 yen

Thinly sliced burdock root is lightly and crisply fried. This dish is perfect as a snack with a lingering accent of Sichuan pepper.

Eel, burdock, and avocado carefully wrapped in flat yuba and deep-fried. This dish features a crispy texture that harmonizes the flavors of the ingredients elegantly.

Juicy young chicken marinated in ginger sauce and deep-fried.

We have fried the Yamato yam, which is characterized by its strong stickiness and rich flavor, until fluffy. Please enjoy it with the mentaiko sauce.

The elegant saltiness and richness of tango ink enhance the sweetness of the potatoes.

Tender and juicy roast of Akita Wagyu harmonizes perfectly with the rich umami of sea urchin, allowing you to enjoy a melt-in-your-mouth deliciousness. (2 pieces per serving)

Enjoy two pieces of domestic red meat bluefin tuna, two pieces of medium fatty tuna, one piece of fatty tuna, and negitoro all at once.

The lean part of domestically sourced fresh bluefin tuna has little fat, characterized by a firm texture and deep umami flavor. It has a light taste and is a dish that conveys freshness. (Serves 2 pieces)

Domestic fresh medium fatty tuna has just the right amount of fat, providing a melt-in-your-mouth texture. (Serves two pieces)

A traditional regional dish from various parts of Japan, made with thick, fatty eel combined with vinegared rice and pressed into a stick shape.

A vibrant chirashi sushi arranged to resemble blooming flowers. Recommended for special occasions.

Premium bonito flakes are used, accompanied by green peppercorns. Experience a new sensation of dashi chazuke, where each bowl offers the fragrant and freshly made dashi from elegant bonito flakes. The carefully extracted dashi enhances the umami of the ingredients even further.

Premium bonito flakes are used, accompanied by green peppercorns. Experience a new sensation of chazuke with fragrant dashi made from elegant bonito flakes, allowing you to savor the freshly extracted aroma in every bowl. The carefully brewed dashi enhances the umami of the ingredients even further.

This is a specialty rice dish topped with tofu soaked in a sweet and savory broth.

This luxurious oyakodon is made with plenty of Hinai chicken thigh meat, minced chicken, and neck meat, all bound together with Hinai chicken eggs. You can also enjoy Hinai chicken soup and smoked daikon.

This is a warm udon made with Sato Yosuke's Inaniwa udon, a specialty of Akita, finished with a broth rich in the flavor of Hinai chicken.

Please enjoy the smooth-textured Inaniwa udon, a specialty of Akita from Sato Yosuke, with a dipping sauce made from Hinai chicken broth.

Grilled rice balls served with homemade sea bream miso. Please spread your desired amount and enjoy.

This is a luxurious pudding made with Hinai chicken eggs. It has a moderate sweetness, highlighting the natural sweetness of the eggs for a refined flavor.

We have added a monaka filled with a refined sweetness of red bean paste to the cheesecake that gently scents with refreshing sansho. Enjoy the different flavors of Japanese and Western sweets.

This is a dessert finished with a generous amount of rich paste that brings out the simple sweetness of the sweet potato.

This is a generous anmitsu filled with young peaches, chestnuts, and vanilla ice cream, featuring a refined sweetness.

A separate charge of 495 yen will be applied (excluding those under 20 years old). Please be aware of this in advance.