Sukiyaki Restaurant Katoh

We have prepared meats that pair well with each dish, so we recommend trying them side by side.

[Dinner Time Only] ◎ Course... Recommended for business meetings, dining, and those who drink alcohol. Includes appetizers, sashimi, and dessert.

Reservations made through the WEB are accepted until the following deadlines for your visit date: Lunch: Until the day before; Dinner: Until 17:00 on the same day. For reservations after the above deadlines, we kindly ask you to contact us directly by phone. We apologize for any inconvenience this may cause and appreciate your understanding and cooperation.

A full course of 5 dishes (appetizer, sashimi, sukiyaki, dessert). This is a sukiyaki course. Enjoy the freshly cut, exceptionally fresh Sendai Black Wagyu ribeye, made by a Japanese chef. It features a beautiful appearance with fine marbling and a melt-in-your-mouth tenderness. You can savor the refined umami that spreads in your mouth. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please forgive us if drinks are out of stock. *For groups of 13 or more, please contact us by phone.

Freshly cut Sendai Black Wagyu ribeye that can only be tasted because it is directly managed by a butcher shop. It features a beautiful appearance created by fine marbling and a melt-in-your-mouth tenderness. You can enjoy the elegant umami that spreads in your mouth.

A course with a total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert). This is a sukiyaki course. The course meal prepared by the Japanese chef features rib roast from Sendai beef, nurtured in the rich nature of Miyagi, making it an exquisite dish crafted with skill. The finely textured meat harmonizes rich umami and elegant sweetness, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop results in a rich umami unique to rib roast, creating a moment of bliss. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Order conditions: For groups of 3 or more using the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.

The rib roast of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely textured meat harmonizes the rich umami and elegant sweetness in perfect balance, providing a melt-in-your-mouth sensation. The freshness brought by direct management from the butcher shop delivers the rich umami unique to rib roast, making it a truly blissful moment.

A course with a total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert). This is a sukiyaki course. The course meal prepared by the Japanese chef features Sendai beef sirloin, raised in Miyagi, which is a supreme dish nurtured by rich nature and skilled craftsmanship. The finely marbled fat spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and a refined sweetness, making it a premium cut. Because it is directly managed by a butcher shop, you can enjoy this high-quality flavor in a fresher state. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Order conditions: For groups of 3 or more using the course. ◇ Please understand that drink stock may run out. *For groups of 13 or more, please contact us by phone.

The sirloin of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely marbled fat spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and a refined sweetness, making it a premium cut. Because it is directly managed by a butcher shop, you can enjoy this high-quality flavor in a fresher state.

A total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert) is included in this sukiyaki course. The course meal prepared by the Japanese chef features the fillet of Sendai beef, nurtured in the rich nature of Miyagi, making it an exquisite dish cultivated by skilled craftsmanship. This rare cut, which can only be obtained from a single cow in limited quantities, is characterized by its tenderness and refined taste with low fat content. The delicate meat texture and moderate marbling create a perfect balance that maximizes the inherent umami of the beef. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Order conditions: Minimum of 3 people for course usage. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.

The fillet of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. It is a rare cut that can only be obtained from a single cow, characterized by its tenderness and refined flavor with low fat content. The delicate meat texture and moderate marbling create a perfect balance that maximizes the inherent umami of the beef.

A course with a total of 6 dishes (appetizer, side dish, sashimi, shabu-shabu, shabu-mochi, dessert). This is a shabu-shabu course featuring freshly cut Sendai Black Wagyu beef ribeye, which can only be tasted because it is prepared by a Japanese cuisine chef and sourced directly from a butcher shop. It is characterized by its beautiful appearance created by fine marbling and its melt-in-your-mouth tenderness. You can enjoy the refined umami that spreads in your mouth. The thick slices allow the sauce to cling well, enhancing the meat's flavor. Please enjoy it with our special ponzu and sesame sauce. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions for use: 3 or more people using the course. ◇ Please forgive us if drinks run out. *For groups of 13 or more, please contact us by phone.

Freshly sliced Sendai Black Wagyu rib. It features a beautiful appearance created by fine marbling and a melt-in-your-mouth tenderness. You can enjoy the refined umami that spreads in your mouth. The thick slices allow the sauce to cling well, enhancing the meat's flavor. Please enjoy it with our special ponzu and sesame sauce.

A course with a total of 6 dishes (appetizer, side dish, sashimi, shabu-shabu, shabu mochi, dessert). This is a shabu-shabu course featuring rib roast from Sendai beef, nurtured in the rich nature of Miyagi and crafted by a Japanese cuisine chef. The finely textured meat harmonizes rich umami and elegant sweetness, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop enhances the rich umami unique to rib roast, creating a moment of bliss. The thick slices allow the sauce to cling well, letting you savor the meat's flavor. Please enjoy with our special ponzu and sesame sauce. All-you-can-drink (90 minutes) is available for 2,750 yen (tax included). Conditions for use: Minimum of 3 people for the course. Please excuse any out-of-stock drinks. For groups of 13 or more, please contact us by phone.

The rib roast of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely textured meat harmonizes the rich umami and elegant sweetness, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop enhances the rich umami unique to rib roast, creating a truly blissful moment. With thicker slices, the sauce clings well, allowing you to savor the meat's flavor. Enjoy it with our special ponzu and sesame sauce.

(Appetizer, Side Dish, Sashimi, Shabu-Shabu, Shabu-Mochi, Dessert) This is a shabu-shabu course. The thick slices allow the sauce to coat well, enhancing the flavor of the meat. Enjoy it with our special ponzu and sesame sauce. There are also various ranks available, so please feel free to inquire. How about sharing the popular Sendai Beef Steak, which pairs well with shabu-shabu? ■ All-you-can-drink (90 minutes) 2,750 yen (tax included) is available for order. Conditions: For groups of 3 or more using the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.

The sirloin of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The fine marbling spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and a refined sweetness, making it a premium cut. Because it is directly sourced from a butcher shop, you can enjoy this high-quality flavor in a fresher state. The thick slices allow the sauce to adhere well, enhancing the meat's umami. Please enjoy it with our special ponzu and sesame sauce.

A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). The steak course features a course meal prepared by a Japanese chef and Sendai beef sirloin steak directly from the butcher shop, which melts in your mouth with its tenderness and tantalizes your nose with its rich aroma. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout your mouth. The degree of doneness can be adjusted to your preference. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: Minimum of 3 people for the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.

Melt-in-your-mouth tenderness and a rich aroma that tickles the nostrils. The finely textured meat of Sendai beef sirloin and its beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The cooking level can be adjusted to your preference.

A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). The steak course features a sirloin steak made from Sendai beef, crafted by a Japanese chef. It has a melt-in-your-mouth tenderness and a rich aroma that tickles the nostrils. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The degree of doneness can be adjusted to your preference. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions: Minimum of 3 people for the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.

Sendai beef sirloin steak has a melt-in-your-mouth tenderness and a rich aroma that tickles the nostrils. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The degree of doneness can be adjusted to your preference.

A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a particularly rare cut of fillet from Sendai beef, which is a high-quality part that can only be obtained in small quantities from each cow. It is characterized by its finely textured meat and smooth, mellow flavor. The appropriate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions for use: Minimum of 3 people for the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.

The fillet meat of Sendai beef, particularly rare, is a high-quality cut that can only be obtained in small quantities from one cow. It is characterized by its finely textured meat and smooth, mellow flavor. The moderate marbling enhances the meat's umami, promising a quality experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know.

A full course with 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a particularly rare cut of Sendai beef fillet, which is a premium part that can only be obtained in small quantities from each cow. It is characterized by its finely textured meat and smooth, mellow flavor. The appropriate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. *The photo shows 150g. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions for use: 3 or more people using the course. ◇ Please understand that we may run out of drinks. *For groups of 13 or more, please contact us by phone.

The fillet of Sendai beef, particularly rare, is a premium cut that can only be obtained in small quantities from each cow. It is characterized by its finely textured meat and a smooth, rich flavor. The moderate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. *The photo shows 150g.

A full course with 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a course meal prepared by a Japanese chef and the particularly rare fillet cut of Sendai beef, which is a premium cut that can only be obtained in small quantities from each cow. It is characterized by its finely textured meat and smooth, rich flavor. The appropriate marbling enhances the meat's umami, promising a high-quality dining experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. *The photo shows 150g. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Order conditions: For groups of 3 or more using the course. ◇ Please understand that we may run out of drinks. *For groups of 13 or more, please contact us by phone.

The fillet of Sendai beef, particularly rare, is a premium cut that can only be obtained in small quantities from each cow. It is characterized by its finely textured meat and a smooth, rich flavor. The moderate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and the number of people, so please feel free to let us know your preferences. *The photo shows 150 grams.

With ginger, garlic, and ponzu sauce.

Very popular!! A must-try exquisite nigiri. With sauce, wasabi, and yuzu pepper.

Directly from the butcher shop! A dish filled with plenty of meat.

You can enjoy the concentrated flavor of the beef.

Kato Meat Shop is one of the few places that can procure the highly valuable Wagyu beef tongue. *Limited quantities are available. Please forgive us if we run out of stock.

Maximizing the flavor of Kuroge Wagyu tongue. The richness of the negi miso is irresistible.

A dish where the deliciousness of the kalbi is refreshingly enhanced by the shiso leaves. *The last order for this item is at 20:00.

This is a soft and popular rare Sendai beef ginger grill.

・Loin Shabu Shabu (with Shabu Mochi) ・Belly Shabu Shabu (with Shabu Mochi)

We will serve a selection of the day's recommendations. For two servings, it is 2,800 yen. *The photo is for two servings.

Our top recommendation!! A superb chawanmushi made by our kaiseki chef. Please note that the last order for this item is at 20:00.

Crispy on the outside, domestic chicken karaage. The last order for this item is at 20:00.

Beautifully presented tempura made by a kaiseki chef. Please note that the last order for this item is at 20:00.

We will serve a selection of the day's recommendations.

Loin cutlet or fillet cutlet. The last order for this item is at 20:00.

(Beef Tsukudani, Ume, Salmon)

(nori, plum, salmon)

Small 550 yen

■ You can order all-you-can-drink. Usage conditions: For groups of 2 or more using the course ◇ Please forgive us if drinks are out of stock. <All-You-Can-Drink> ・ Bottled beer ・ Barley shochu ・ Sweet potato shochu ・ Sake ・ Wine red/white ・ Highball 【Soft drinks】 ・ Yuzu soda ・ Lemon soda ・ Calpis soda ・ Orange juice ・ Oolong tea

Made using sirloin that pairs well with bento.

This is a popular bento with a variety of side dishes included in small portions!!

Takeout OK. This is a bento made with Sendai beef. When you see the beef box, more people say, 'Oh, it's Kato's bento!' It is a popular bento. *If you want to eat more than usual, you can upgrade based on your budget. Extra meat 3,680 yen.

Takeout OK. This is a bento using Sendai beef. It is a popular bento with grilled Sendai beef placed on top of rice!!! Extra meat 2,700 yen.

Takeout OK. This is a bento using Sendai beef. A simple bento with sukiyaki and rice. Perfect for meetings, gatherings, and children's clubs. You can also take it home for dinner or as a souvenir! For large orders, please make a reservation. [Extra meat] 1,990 yen

Takeout OK. This is a bento made with Sendai beef. We can increase the amount of meat according to your budget. Perfect for meetings and gatherings. *Reservation required* Please note that we may not be able to accept orders during peak times. Please call us as soon as your plans are decided. [Extra Meat] 2,490 yen

Takeout OK. This is a bento made with Sendai beef. We can increase the amount of meat according to your budget. Perfect for meetings and gatherings. *Reservation required* *In case of high demand, we may not be able to accept your order. Please call us as soon as your plans are decided. [Extra Meat] 3,240 yen

Takeout OK. This is a tonkatsu bento using Miyagino pork. You can increase the volume according to your budget.

Takeout available. This is a tonkatsu bento using Miyagino pork. The volume can be increased to fit your budget.

Takeout OK. This bento contains various cuts of Sendai beef. The meat is seasoned with a special sauce and placed on top of rice.

Takeout OK. This bento is packed with various cuts of Sendai beef, making it very filling.

We kindly ask for early reservations due to supply chain considerations.

We made a cutlet from Sendai beef sirloin!