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Sukiyaki Restaurant Katoh
すき焼割烹 かとう
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A renowned sukiyaki restaurant where you can savor Sendai beef
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Sendai beef fillet is one of the rarest and most premium cuts of beef, and only a few can be obtained from a single cow. It is characterized by its fine texture and mild flavor that is pleasant to the tongue. The moderate marbling enhances the flavor of the meat and guarantees a fine dining experience. The number of cuts can be adjusted to suit your grilling style and the number of people in your party.
Sendai beef ribeye, raised in Miyagi Prefecture, is a superb product nurtured by the richness of nature and the skill of masters. The fine texture of the meat is well-balanced between rich flavor and refined sweetness, and the texture melts in your mouth. The rich flavor of the ribeye, brought about by the freshness of the meat because it is directly managed by a butcher store, is truly a moment of bliss.
Sukiyaki course. You can enjoy the aroma, sweetness, and flavor of Sendai beef. Other ranks are available, so please feel free to inquire. How about sharing the popular Sendai beef steak with us in combination with Sukiyaki?
Sendai beef sirloin, raised in Miyagi Prefecture, is a superb product nurtured by the richness of nature and the skill of masters. The fine marbling spreads evenly throughout the meat, and its melt-in-your-mouth tenderness and elegant sweetness make it a premium quality product. Because it is directly managed by a butcher store, you can enjoy this high quality flavor in the freshest condition.
Sukiyaki course. You can enjoy the aroma, sweetness, and flavor of Sendai beef. Other ranks are available, so please feel free to inquire. How about sharing the popular Sendai beef steak with us in combination with Sukiyaki?
Sendai beef fillet, raised in Miyagi Prefecture, is a superb product nurtured by abundant nature and the skill of masters. It is a rare part of the beef that can only be obtained from a single cow, and is characterized by its tenderness, low fat, and elegant flavor. The perfect balance of fine texture and moderate marbling brings out the best of the original flavor of the beef.
Sukiyaki course. You can enjoy the aroma, sweetness, and flavor of Sendai beef. Other ranks are available, so please feel free to inquire. How about sharing the popular Sendai beef steak with us in combination with Sukiyaki?
Sendai Kuroge Wagyu Roast is freshly sliced and can only be enjoyed because it is directly managed by a butcher store. It is characterized by its beautiful appearance with fine marbling and melt-in-your-mouth tenderness. You will enjoy the refined flavor that spreads in your mouth.
This course includes sukiyaki and a dish that will satisfy you.
This is a steak course. You can enjoy the aroma, sweetness, and flavor of Sendai beef.
Tenderness that melts in the mouth and a mellow aroma that tickles the nostrils. The harmony of Sendai beef sirloin's fine texture and beautiful marbling is truly a work of art. The rich flavor and elegant sweetness will fill your mouth. We can adjust the degree of grilling according to your preference.
Six-course meal (appetizer, appetizer, sashimi, shabu-shabu, shabu-mochi, and dessert) shabu-shabu course. The course menu prepared by our Japanese chef and directly managed by a butcher store offers freshly sliced Sendai Kuroge Wagyu beef loin. The finely marbled beef has a beautiful appearance and is melt-in-your-mouth tender. You will enjoy the refined flavor that spreads in your mouth. The thick slices allow the sauce to be well mixed with the meat, so you can enjoy the flavor of the meat. Serve with special ponzu (Japanese sauce) or sesame sauce.
Sendai Kuroge Wagyu Beef Loin is freshly cut. It is characterized by its beautiful appearance with fine marbling and melt-in-your-mouth tenderness. You will enjoy the refined flavor that spreads in your mouth. The thick slices allow the sauce to be well mixed with the meat, so you can enjoy the flavor of the meat. Serve with special ponzu (Japanese sauce) or sesame sauce.
This is a 6-course (appetizer, appetizer, sashimi, salad, steak, and dessert) steak course. The Sendai beef sirloin steak, prepared by our Japanese chef and directly managed by a butcher store, is so tender that it melts in your mouth and has a mellow aroma that tickles your nostrils. The harmony of the fine texture of the meat and the beautiful marbling is truly a work of art. The rich flavor and elegant sweetness will fill your mouth. We can adjust the degree of grilling according to your preference.
This sukiyaki course consists of appetizers, chilled shabu-shabu sashimi, sukiyaki, Sendai beef nigiri, and dessert. The course is accompanied by Sendai beef nigiri, which takes full advantage of the characteristics of each part of the Sendai beef, allowing you to enjoy the different tastes and textures of the Sendai beef. This course is recommended for those who wish to enjoy the charm of Sendai beef carefully, with the meat as the main attraction, as well as for anniversaries and business entertainment.
Enjoy a moment of pure bliss with fine wine. This special package features a five-course meal prepared by our Japanese cuisine chef, paired with a 90-minute all-you-can-drink plan so you can relax and savor the experience. The star of the show is “Sendai Beef,” nurtured by Miyagi’s abundant nature and the skill of master butchers. Because we’re directly operated by a butcher shop, we can offer the highest possible freshness—the meat’s fine texture, rich umami, and refined sweetness melt together on your palate. For the main course, sukiyaki, our staff will carefully cook each slice right before your eyes. As you enjoy the aromatic scent of the sukiyaki sauce and watch the meat turn a beautiful color, savor the exquisite flavor—perfectly cooked to your liking—to your heart’s content, paired with your favorite drink.
Corner bottle 6,050 yen
Chita Bottle 22,000 yen
Hakushu bottle 25,300 yen
Yamazaki 12 Years Bottle 39,600 yen
Miyagikyo Bottle 25,300 yen
Date bottle 14,300 yen
Yamazaki Non-Vintage Bottle 25,300 yen
Junmai Ginjo +4. With a focus on Miyagi Osaki Sanbongi's 'Ultimate Food Pairing Sake', we emphasize enhancing the ingredients and creating a clean and refreshing finish. Please enjoy the delicate yet core flavor. (4 servings) 6,000 yen (1 serving) 1,500 yen
Junmai Ginjo +2 Fukushima Aizubakuhon Hiroki's standard. The pinnacle. Please enjoy the light yet profound flavor. Due to limited availability, please ask the staff. (4 go) 7,000 yen (1 go) 1,750 yen
Special Junmai Dry +4 Miyagi Shibata Murata Kenkonichi's standard sake. Enjoy it with seasonal ingredients from Miyagi. The drinkability of this sake remains unchanged from the past to the present. (4 go) 5,200 yen (1 go) 1,300 yen
Junmai Dry +5 Miyagi Shiohama Refreshing. Not too spicy. Crisp and refreshing. It doesn't have a flashy texture, but that's good; it's a simple deliciousness. (One cup) 1,300 yen
Special Junmai +5 Miyagi Kurihara Ichihasaku Wataya's standard sake. It pairs well with various Japanese dishes, and has a balanced finish with crispness and umami. (One cup) 1,500 yen
Special Junmai +6 Miyagi Ishinomaki with a refreshing and light flavor. A crisp and dry classic sake. Pairs perfectly with sashimi. (4 servings) 5,200 yen (1 serving) 1,300 yen
Super dry junmai +11 Miyagi Ishinomaki. Despite being super dry, it has depth and umami, making it an exquisite dry sake. It pairs exceptionally well with sashimi. (One cup) 1,300 yen
Non-inspected Junmai sake +5, Miyagi, Osaki Matsuyama. It has a refreshing aftertaste and is a long-selling product of Ichinokura. (One cup) 990 yen
Junmai Ginjo +2 Miyagi, born in 1973. The gentle, spring-like intoxication is never tiresome and is perfect for pairing with food. (4 servings) 7,700 yen (1 serving) 2,200 yen
Super Dry Ginjo +20 Yamagata Tsuruoka This product, known as Red Bakuren, is the original sake that started the Bakuren series. It is said to be the extreme of dryness based on the sake meter, but it is a mild and super dry fine sake (one cup) 1,200 yen
Daiginjo CRYSTAL DRAGON Sake Degree: +4.5 Junmai Sake ±0 Miyagi Kesennuma has a subtle sweetness and gentle umami. Recommended even at around 45°C hot sake. (One cup) 1,200 yen
Junmai Ginjo +2 Aomori Hirosaki Houhai's standard. The sweetness and aroma of Houhai rice are excellent, making it the best sake for pairing with food. (4 go) 6,900 yen (1 go) 1,750 yen
Special Junmai Sake +1 Aomori Gonohe Town has a well-balanced flavor with the umami of rice and a hint of dryness. It is a versatile dining sake that pairs well with a wide range of dishes. (One cup) 1,300 yen
Junmai Ginjo +1.5 Made with Hitomebore rice grown in the same water source as the silica soft water from Sendai Izumigatake in Miyagi, this is a genuine sake brewed by Katsuyama. (One cup) 1,500 yen
Junmai Ginjo +2 Akita. This cup has a faint sweet fruit aroma and a sharp crispness. (One cup) 1,500 yen
Special Junmai Super Dry +11~12 Yamagata A sharp and crisp flavor that emphasizes rapid cooling after pasteurization in Tsuruoka. A moderate thickness derived from rice. A masterpiece that you won't get tired of drinking. (One cup) 1,500 yen
Junmai sake +6 from Iwate, served cold from Hanamaki to hot. A junmai sake with a full body and a crisp flavor. (One cup) 1,300 yen
Iichiko bottle 3,630 yen
Nakanaka bottle 4,950 yen
Kichiroku bottle 6,600 yen
Ikokuzha bottle 5,500 yen
Kaze-tan bottle 5,500 yen
Kanro bottle 6,050 yen
Mineral Water 440 yen, Hot Water 220 yen, Sparkling Water Bottle 550 yen, Oolong Tea (Large) 1,650 yen, Ice Bucket 330 yen
• Takun Reserva Cabernet Sauvignon (Red Wine) from Chile • Takun Reserva Chardonnay (White Wine) from Chile
Mouton Cadet 3,630 yen (red wine) from France; Mouton Cadet Blanc 3,630 yen (white wine) from France; Pinot Chardonnay Spumante 2,970 yen (sparkling) from Italy
Red Wine... from 6,050 yen, White Wine... from 8,470 yen, Sparkling... from 3,850 yen
(Red Wine) Made in France
(Red Wine) Made in America
(Red Wine) Made in France
(Red Wine) Made in Italy
(Red Wine) Made in France
(Red Wine) Made in America
(White wine) Made in France
Tonic, Soda
Orange Oolong (Reggae Punch) Soda
Orange, Oolong, Soda
Hot, Iced
We have prepared meats that pair well with each dish, so we recommend trying them side by side.
[Dinner Time Only] ◎Course... Recommended for business meetings, dining, and those who drink alcohol. Includes appetizers, sashimi, and dessert.
Reservations made through the WEB are accepted until the following deadlines for your visit date: Lunch: Until the day before; Dinner: Until 17:00 on the same day. For reservations after the above deadlines, we kindly ask you to contact us directly by phone. We apologize for any inconvenience this may cause and appreciate your understanding and cooperation.
A full course of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert). This is a sukiyaki course. Enjoy the freshly cut Sendai Black Wagyu rib, which can only be tasted because it is prepared by a Japanese cuisine chef and sourced directly from a butcher shop. It features a beautiful appearance with finely marbled fat and a melt-in-your-mouth tenderness. You can enjoy the refined umami that spreads in your mouth. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please forgive us if drinks are out of stock. *For groups of 13 or more, please contact us by phone.
Experience the exceptional freshness of freshly cut Sendai Black Wagyu ribeye, directly from the butcher shop. Its beautiful appearance, characterized by delicate marbling, and melt-in-your-mouth tenderness are its hallmarks. Enjoy the refined umami that spreads in your mouth. Single Item: [Add-ons] - Sendai Black Wagyu Ribeye 5,000 yen - Sendai Beef Ribeye 6,100 yen - Sendai Beef Sirloin 7,200 yen - Sendai Beef Fillet 9,300 yen - Assorted Vegetables 2,800 yen - Additional Vegetables of Your Choice 550 yen each - Udon 550 yen - Rice 440 yen - Egg 275 yen
A course with a total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert). This is a sukiyaki course. The course meal prepared by the Japanese chef features rib roast from Sendai beef, nurtured in the rich nature of Miyagi, making it an exquisite dish crafted by skilled artisans. The finely textured meat harmonizes rich umami and elegant sweetness, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop enhances the rich umami unique to rib roast, creating a truly blissful moment. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please forgive us if drinks run out. *For groups of 13 or more, please contact us by phone.
The rib roast of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely textured meat harmonizes the rich umami and elegant sweetness, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop delivers the rich umami unique to rib roast, making it a truly blissful moment. Additional: Sendai Black Hair Wagyu Roast 5,000 yen, Sendai Beef Rib Roast 6,100 yen, Sendai Beef Sirloin 7,200 yen, Sendai Beef Fillet 9,300 yen, Assorted Vegetables 2,800 yen, Additional Vegetables of Your Choice 550 yen each, Udon 550 yen, Rice 440 yen, Egg 275 yen.
A course with a total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert). This is a sukiyaki course. The course meal prepared by the Japanese chef features Sendai beef sirloin, raised in Miyagi, which is a supreme dish nurtured by rich nature and skilled craftsmanship. The finely marbled fat spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and refined sweetness, making it a premium cut. Because it is directly managed by a butcher shop, you can enjoy this high-quality flavor in a fresher state. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Order conditions: For groups of 3 or more using the course. ◇ Please forgive us if drinks run out. *For groups of 13 or more, please contact us by phone.
The sirloin of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely marbled fat spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and a refined sweetness, making it a premium cut. Because it is directly managed by a butcher shop, you can enjoy this high-quality flavor in a fresher state. Additional options: Sendai Black Hair Wagyu Roast 5,000 yen, Sendai Beef Rib Roast 6,100 yen, Sendai Beef Sirloin 7,200 yen, Sendai Beef Fillet 9,300 yen, Assorted Vegetables 2,800 yen, Additional Vegetables of Your Choice 550 yen each, Udon 550 yen, Rice 440 yen, Egg 275 yen.
A full course of 5 dishes (appetizer, starter, sashimi, sukiyaki, dessert). This is a sukiyaki course. The course meal prepared by the Japanese chef features the fillet of Sendai beef, nurtured in the rich nature of Miyagi, making it an exquisite dish cultivated by skilled craftsmanship. It is a rare cut that can only be obtained from a single cow, characterized by its tenderness and refined taste with low fat content. The finely textured meat and moderate marbling create a perfect balance that maximizes the inherent flavor of the beef. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Order conditions: For groups of 3 or more using the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.
The fillet of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. It is a rare cut that can only be obtained from a single cow, characterized by its tenderness and refined flavor with low fat content. The delicate meat texture and moderate marbling create a perfect balance that maximizes the inherent umami of the beef. Additional options: Sendai Black Hair Wagyu Roast 5,000 yen, Sendai Beef Rib Roast 6,100 yen, Sendai Beef Sirloin 7,200 yen, Sendai Beef Fillet 9,300 yen, Assorted Vegetables 2,800 yen, Additional Vegetables of Your Choice 550 yen each, Udon 550 yen, Rice 440 yen, Egg 275 yen.
A course with a total of 6 dishes (appetizer, side dish, sashimi, shabu-shabu, shabu-mochi, dessert). This is a shabu-shabu course featuring freshly cut Sendai Black Wagyu Beef loin, which can only be tasted because it is prepared by a Japanese cuisine chef and sourced directly from a butcher shop. It is characterized by its beautiful appearance created by fine marbling and its melt-in-your-mouth tenderness. You can enjoy the refined umami that spreads in your mouth. The thick slices allow the sauce to cling well, enhancing the flavor of the meat. Please enjoy with our special ponzu and sesame sauce. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: Minimum of 3 people for the course. ◇ Please understand that we may run out of drinks. *For groups of 13 or more, please contact us by phone.
Freshly sliced Sendai Black Wagyu rib. It features a beautiful appearance created by fine marbling and a melt-in-your-mouth tenderness. You can enjoy the refined umami that spreads in your mouth. The thick slices allow the sauce to cling well, enhancing the meat's flavor. Please enjoy with our special ponzu and sesame sauce. Additional options: Sendai Black Wagyu Rib 5,000 yen, Sendai Beef Ribeye 6,100 yen, Sendai Beef Sirloin 7,200 yen, Assorted Vegetables 2,800 yen, Additional Vegetables of Your Choice 550 yen each, Rice 440 yen, Crystal Noodles 330 yen.
A course with a total of 6 dishes (appetizer, sashimi, shabu-shabu, shabu-mochi, dessert). This shabu-shabu course features rib roast from Sendai beef, nurtured in the rich nature of Miyagi, crafted by a Japanese cuisine chef. The finely textured meat harmonizes rich umami and elegant sweetness, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop enhances the rich umami unique to rib roast, creating a moment of bliss. With thicker slices, the sauce clings well, allowing you to savor the meat's flavor. Please enjoy with our special ponzu and sesame sauce. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions for use: Minimum of 3 people for the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.
The rib roast of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely textured meat harmonizes the rich umami and elegant sweetness, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop delivers the deep umami unique to rib roast, creating a truly blissful moment. With thicker slices, the sauce clings well, allowing you to savor the meat's flavor. Enjoy it with our special ponzu and sesame sauce. Additional options: Sendai Black Hair Wagyu Roast 5,000 yen, Sendai Beef Rib Roast 6,100 yen, Sendai Beef Sirloin 7,200 yen, Assorted Vegetables 2,800 yen, Additional Vegetables of Your Choice 550 yen each, Rice 440 yen, Crystal Noodles 330 yen.
(Appetizer, Side Dish, Sashimi, Shabu-Shabu, Shabu-Mochi, Dessert) This is a shabu-shabu course. The slices are thick, allowing the sauce to coat well and savor the meat's flavor. Please enjoy with our special ponzu and sesame sauce. There are also various ranks available, so feel free to inquire. How about sharing the popular Sendai Beef Steak along with the shabu-shabu? ■ All-you-can-drink (90 minutes) 2,750 yen (tax included) is available for order. Conditions: For groups of 3 or more using the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.
The sirloin of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The fine marbling spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and a refined sweetness, making it a premium cut. Because it is directly sourced from a butcher shop, you can enjoy this high-quality flavor in a fresher state. The thick slices allow the sauce to cling well, enhancing the meat's umami. Please enjoy it with our special ponzu and sesame sauce. Additional items: Sendai Black Hair Wagyu Roast 5,000 yen, Sendai Beef Rib Roast 6,100 yen, Sendai Beef Sirloin 7,200 yen, Assorted Vegetables 2,800 yen, Additional Vegetables of Your Choice 550 yen each, Rice 440 yen, Crystal Noodles 330 yen.
A full course with 6 dishes (appetizer, starter, sashimi, salad, steak, dessert). The steak course features a sirloin steak made from Sendai beef, crafted by a Japanese chef. It has a melt-in-your-mouth tenderness and a rich aroma that tickles the nose. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The degree of doneness can be adjusted to your preference. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions for use: Minimum of 3 people for the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.
Melt-in-your-mouth tenderness and a rich aroma that tickles the nostrils. The finely textured meat of Sendai beef sirloin and its beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The cooking level can be adjusted to your preference.
A full course with 6 dishes (appetizer, sashimi, salad, steak, dessert). The steak course features a sirloin steak made from Sendai beef, crafted by a Japanese chef. It has a melt-in-your-mouth tenderness and a rich aroma that tickles the nose. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The cooking level can be adjusted to your preference. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please forgive us for any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.
Sendai beef sirloin steak has a melt-in-your-mouth tenderness and a rich aroma that tickles the nostrils. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The cooking level can be adjusted to your preference.
A full course with 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a particularly rare cut of fillet from Sendai beef, which is a premium cut that can only be obtained in small quantities from each cow. It is characterized by its finely textured meat and smooth, mellow flavor. The appropriate marbling enhances the meat's umami, promising a high-quality dining experience. The number of cuts can be adjusted according to the cooking style and number of people, so please feel free to let us know. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions for use: Minimum of 3 people for the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.
The fillet meat of Sendai beef, particularly rare, is a premium cut that can only be obtained in small quantities from one cow. It is characterized by its finely textured meat and a smooth, rich flavor. The moderate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know.
A full course with 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a menu crafted by a Japanese chef and includes the particularly rare fillet cut of Sendai beef, which can only be obtained in small quantities from each cow. It is characterized by its finely textured meat and smooth, rich flavor. The appropriate marbling enhances the meat's umami, promising a high-quality dining experience. The number of cuts can be adjusted according to the cooking style and number of people, so please feel free to let us know your preferences. *The photo shows a 150g portion. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions for use: Minimum of 3 people for the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.
The fillet meat of Sendai beef, particularly rare, is a premium cut that can only be obtained in small quantities from one cow. It is characterized by its finely textured meat and a smooth, rich flavor. The moderate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. *The photo shows 150g.
A full course with 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a particularly rare cut of fillet from Sendai beef, which is a premium cut that can only be obtained in small quantities from each cow. It is characterized by its finely textured meat and smooth, mellow flavor. The appropriate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. *The photo shows 150g. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions for use: 3 or more people for the course. ◇ Please understand that we may run out of drinks. *For groups of 13 or more, please contact us by phone.
The fillet of Sendai beef, particularly rare among its kind, is a premium cut that can only be obtained in small quantities from each cow. It is characterized by its finely textured meat and a smooth, mellow flavor that is pleasing to the palate. The moderate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and the number of people, so please feel free to let us know your preferences. *The photo shows 150 grams.
With ginger, garlic, and ponzu sauce.
Very popular!! A must-try exquisite nigiri. With sauce, wasabi, and yuzu pepper.
Directly from the butcher shop! A dish packed with a lot of meat.
You can enjoy the concentrated flavor of the beef.
Kato Meat Shop is one of the few places where you can obtain the highly valuable Wagyu beef tongue. *Limited quantities available. Please forgive us if we run out of stock.
Maximizing the flavor of black Wagyu tongue. The richness of the negi miso is irresistible.
A dish where the deliciousness of the kalbi is refreshingly enhanced by the shiso leaves. *The last order for this item is at 20:00.
This is a soft and popular rare Sendai beef ginger grill.
・Loin Shabu Shabu (with Shabu Mochi) ・Belly Shabu Shabu (with Shabu Mochi)
We will serve a selection of the day's recommendations. For two servings, it costs 2,800 yen. *The photo shows two servings.
Our top recommendation!! A superb chawanmushi made by our kaiseki chef. Please note that the last order for this item is at 20:00.
Crispy on the outside, domestic chicken karaage. Last order for this item is at 20:00.
Beautifully presented tempura made by a kaiseki chef. Last order for this item is at 20:00.
We will serve a selection of the day's recommendations.
Loin cutlet or fillet cutlet. The last order for this item is at 20:00.
(Beef Tsukudani, Plum, Salmon)
(nori, ume, sake)
Small 550 yen
■ You can order all-you-can-drink. Conditions of use: For groups of 3 or more using the course ◇ Please forgive us if drinks are out of stock. <All-You-Can-Drink> ・Bottled beer ・Barley shochu ・Sweet potato shochu ・Sake ・Red/White wine ・Highball 【Soft drinks】 ・Yuzu soda ・Lemon soda ・Calpis soda ・Orange juice ・Oolong tea
Made using sirloin that pairs well with bento.
This is a popular bento with a variety of side dishes included in small portions!!
Takeout OK. This is a bento made with Sendai beef. When you see the beef box, more people say, 'Oh, it's Kato's bento!' It is a popular bento. *If you want to eat more than usual, you can upgrade based on your budget. Extra meat 3,680 yen.
Takeout OK. This is a bento using Sendai beef. It is a popular bento with grilled Sendai beef placed on top of rice!!! Extra meat 2,700 yen
Takeout OK. This is a bento using Sendai beef. A simple bento with sukiyaki and rice. Perfect for meetings, gatherings, and children's clubs. You can also take it home for dinner or as a souvenir! For large orders, please make a reservation. [Extra meat] 1,990 yen
Takeout OK. This is a bento made with Sendai beef. We can increase the amount of meat according to your budget. Perfect for meetings and gatherings. *Reservation required* Please note that we may not be able to accept orders during peak times. Please call us as soon as your plans are decided. [Extra Meat] 2,490 yen
Takeout OK. This is a bento made with Sendai beef. We can increase the amount of meat according to your budget. Perfect for meetings and gatherings. *Reservation required* Please note that we may not be able to accommodate during peak order times. Please call as soon as your plans are decided. [Extra Meat] 3,240 yen
Takeout OK. This is a tonkatsu bento using Miyagino pork. You can increase the volume according to your budget.
Takeout OK. This is a pork cutlet bento using Miyagino pork. You can increase the volume according to your budget.
Takeout OK. This bento contains various cuts of Sendai beef. The meat is seasoned with a special sauce and placed on top of rice.
Takeout OK, this bento is packed with various cuts of Sendai beef.
We kindly ask for early reservations due to supply chain considerations.
We made a cutlet from Sendai beef sirloin!
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