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Sukiyaki Restaurant Katoh
すき焼割烹 かとう
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A renowned sukiyaki restaurant where you can savor Sendai beef
Highlights
Ratings
Japan User ratings3.53(2 reviews)Reviews
Photos
Menu
Sendai beef fillet is one of the rarest and most premium cuts of beef, and only a few can be obtained from a single cow. It is characterized by its fine texture and mild flavor that is pleasant to the tongue. The moderate marbling enhances the flavor of the meat and guarantees a fine dining experience. The number of cuts can be adjusted to suit your grilling style and the number of people in your party.
Sendai beef ribeye, raised in Miyagi Prefecture, is a superb product nurtured by the richness of nature and the skill of masters. The fine texture of the meat is well-balanced between rich flavor and refined sweetness, and the texture melts in your mouth. The rich flavor of the ribeye, brought about by the freshness of the meat because it is directly managed by a butcher store, is truly a moment of bliss.
Sukiyaki course. You can enjoy the aroma, sweetness, and flavor of Sendai beef. Other ranks are available, so please feel free to inquire. How about sharing the popular Sendai beef steak with us in combination with Sukiyaki?
Sendai beef sirloin, raised in Miyagi Prefecture, is a superb product nurtured by the richness of nature and the skill of masters. The fine marbling spreads evenly throughout the meat, and its melt-in-your-mouth tenderness and elegant sweetness make it a premium quality product. Because it is directly managed by a butcher store, you can enjoy this high quality flavor in the freshest condition.
Sukiyaki course. You can enjoy the aroma, sweetness, and flavor of Sendai beef. Other ranks are available, so please feel free to inquire. How about sharing the popular Sendai beef steak with us in combination with Sukiyaki?
Sendai beef fillet, raised in Miyagi Prefecture, is a superb product nurtured by abundant nature and the skill of masters. It is a rare part of the beef that can only be obtained from a single cow, and is characterized by its tenderness, low fat, and elegant flavor. The perfect balance of fine texture and moderate marbling brings out the best of the original flavor of the beef.
Sukiyaki course. You can enjoy the aroma, sweetness, and flavor of Sendai beef. Other ranks are available, so please feel free to inquire. How about sharing the popular Sendai beef steak with us in combination with Sukiyaki?
Sendai Kuroge Wagyu Roast is freshly sliced and can only be enjoyed because it is directly managed by a butcher store. It is characterized by its beautiful appearance with fine marbling and melt-in-your-mouth tenderness. You will enjoy the refined flavor that spreads in your mouth.
This course includes sukiyaki and a dish that will satisfy you.
This is a steak course. You can enjoy the aroma, sweetness, and flavor of Sendai beef.
Tenderness that melts in the mouth and a mellow aroma that tickles the nostrils. The harmony of Sendai beef sirloin's fine texture and beautiful marbling is truly a work of art. The rich flavor and elegant sweetness will fill your mouth. We can adjust the degree of grilling according to your preference.
Six-course meal (appetizer, appetizer, sashimi, shabu-shabu, shabu-mochi, and dessert) shabu-shabu course. The course menu prepared by our Japanese chef and directly managed by a butcher store offers freshly sliced Sendai Kuroge Wagyu beef loin. The finely marbled beef has a beautiful appearance and is melt-in-your-mouth tender. You will enjoy the refined flavor that spreads in your mouth. The thick slices allow the sauce to be well mixed with the meat, so you can enjoy the flavor of the meat. Serve with special ponzu (Japanese sauce) or sesame sauce.
Sendai Kuroge Wagyu Beef Loin is freshly cut. It is characterized by its beautiful appearance with fine marbling and melt-in-your-mouth tenderness. You will enjoy the refined flavor that spreads in your mouth. The thick slices allow the sauce to be well mixed with the meat, so you can enjoy the flavor of the meat. Serve with special ponzu (Japanese sauce) or sesame sauce.
This is a 6-course (appetizer, appetizer, sashimi, salad, steak, and dessert) steak course. The Sendai beef sirloin steak, prepared by our Japanese chef and directly managed by a butcher store, is so tender that it melts in your mouth and has a mellow aroma that tickles your nostrils. The harmony of the fine texture of the meat and the beautiful marbling is truly a work of art. The rich flavor and elegant sweetness will fill your mouth. We can adjust the degree of grilling according to your preference.
This sukiyaki course consists of appetizers, chilled shabu-shabu sashimi, sukiyaki, Sendai beef nigiri, and dessert. The course is accompanied by Sendai beef nigiri, which takes full advantage of the characteristics of each part of the Sendai beef, allowing you to enjoy the different tastes and textures of the Sendai beef. This course is recommended for those who wish to enjoy the charm of Sendai beef carefully, with the meat as the main attraction, as well as for anniversaries and business entertainment.
Corner bottle 5,500 yen
Chita bottle 20,000 yen
Hakushu bottle 23,000 yen
Yamazaki 12 Years Bottle 36,000 yen
Miyagikyo Bottle 23,000 yen
Date bottle 13,000 yen
Yamazaki Non-Vintage Bottle 23,000 yen
Junmai Ginjo +4. With a focus on Miyagi Osaki Sanbongi's 'Ultimate Food Pairing Sake', we emphasize enhancing the ingredients and creating a clean and refreshing finish. Please enjoy the delicate yet core flavor. (4 servings) 5,490 yen (1 serving) 1,390 yen
Junmai Ginjo +2 Fukushima Aizubakuhon Hiroki's standard. The highest peak. Please enjoy the light and profound flavor. Due to limited availability, please ask the staff. (4 go) 6,300 yen (1 go) 1,600 yen
Special Junmai Dry +4 Miyagi Shibata Murata Kenkonichi's standard sake. Enjoy it with seasonal ingredients from Miyagi. The drinkability that never gets boring is here, both past and present. (4 go) 4,690 yen (1 go) 1,190 yen
Junmai Dry +5 Miyagi Shiohama Refreshing. Not too spicy. Crisp and refreshing. It doesn't have a flashy impression on the palate, but that's good, and it has a simple deliciousness. (One cup) 1,190 yen
Special Junmai +5 Miyagi Kurihara Ichihasaku Wataya's standard sake. It pairs well with various Japanese dishes, and the sharpness and umami are well balanced. (One cup) 1,390 yen
Unexamined Honjozo Sake +5 Miyagi Osaki Matsuyama with a refreshing aftertaste, it is a long-selling product of Ichinokura. (One cup) 890 yen
Special Junmai +6 Miyagi Ishinomaki with a refreshing and light flavor. A crisp and dry standard sake. Pairs perfectly with sashimi. (4 servings) 4,690 yen (1 serving) 1,190 yen
Junmai Ginjo +2 Miyagi, born in 1973. The gentle, spring-like intoxication is never tiresome and is perfect for pairing with food. (4 servings) 6,990 yen (1 serving) 1,980 yen
Super Dry Ginjo +20 Yamagata Tsuruoka This product, known as Red Bakuren, is the original sake that started the Bakuren series. It is said to be the extreme of dryness based on the sake meter, but it is a mild and super dry fine sake (one cup) 1,090 yen
Super dry junmai +11 Miyagi Ishinomaki, despite being super dry, it has depth and umami, a fine example of dry sake. It pairs exceptionally well with sashimi. (One cup) 1,190 yen
Junmai Ginjo +6 Shizuoka, made with carefully handcrafted spring water sourced from the Minamidake in Yaizu, a true masterpiece. (One cup) 1,980 yen
Daiginjo CRYSTAL DRAGON Sake Degree: +4.5 Junmai Sake ±0 Miyagi Kesennuma has a subtle sweetness and gentle umami. Recommended even at around 45°C for warm sake. (One cup) 1,090 yen
The name of Miyagi Kesennuma Mizutori Ki is derived from the kanji character for 'sake'. The left side represents 'water' with the mountain and rivers, while the right side represents 'bird'. It embodies the maker's desire to 'record' the story of sake. (One cup) 1,390 yen
Junmai Ginjo +2, a beautiful aroma reminiscent of Osaki Hana in Miyagi. This is a jewel of a cup, and it is the eternal standard sake of Miyakanbai. (4 go) 5,490 yen (1 go) 1,390
Junmai Ginjo +2 Aomori Hirosaki Houhai's standard. The sweetness and aroma of Houhai rice are excellent, making it the best sake for pairing with food. (4 go) 6,300 yen (1 go) 1,600 yen
Ginjo +2 Aomori A refined aroma and flavor that is not tiring to drink, with a refreshing taste made from Aomori Ginjo brewing. Recommended even warm. (One cup) 1,190 yen
Junmai Ginjo +2 Akita. This cup has a faint sweet fruit aroma and a sharp crispness. (One serving) 1,390 yen
Special Junmai +3, a product that fully utilizes the flavor of Akita Minami Akita rice. The fruity aroma and the umami of the rice spread in your mouth. (One cup) 1,190 yen
Special Junmai +2 Fukushima. Selected as the sake used at the dinner hosted for the leaders of three countries during the 2023 Hiroshima G7 Summit. It is elegant and has a good crispness, recommended as a food pairing sake. (One cup) 1,390 yen
Iichiko bottle 3,300 yen
Nakanaka bottle 4,400 yen
Kichiro bottle 5,950 yen
Suisin bottle 4,400 yen
Kaze-tan bottle 4,950 yen
Kanro bottle 5,500 yen
Takun Reserva Cabernet Sauvignon (Red Wine) from Chile, Takun Reserva Chardonnay (White Wine) from Chile
Mouton Cadet Blanc 3,300 yen (Red Wine) from France, Mouton Cadet Blanc 3,300 yen (White Wine) from France, Pinot Chardonnay Spumante 2,700 yen (Sparkling) from Italy
Red wine... from 5,500 yen, white wine... from 7,700 yen, sparkling... from 3,300 yen
(Red Wine) Made in France
(Red Wine) Made in America
(Red Wine) Made in France
(Red Wine) Made in France
(Red Wine) Made in America
(White wine) Made in France
(White wine) Made in France
(Sparkling) French product
Tonic, Soda
Orange, Oolong, Soda
Orange, Oolong, Soda
Hot, Iced
We have prepared meats that pair well with each dish, so we recommend trying them side by side.
[Dinner Time Only] ◎Course... Recommended for business meetings, dining, and those who drink alcohol. Includes appetizers, sashimi, and dessert.
Reservations made through the WEB are accepted until the following deadlines for your visit date: Lunch: Until the day before; Dinner: Until 17:00 on the same day. For reservations after the above deadlines, we kindly ask you to contact us directly by phone. We apologize for any inconvenience this may cause and appreciate your understanding and cooperation.
A total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert) in this sukiyaki course. Enjoy the course meal prepared by a Japanese chef and the freshness of freshly cut Sendai Black Wagyu rib, available directly from the butcher shop. It features a beautiful appearance with fine marbling and a melt-in-your-mouth tenderness. You can savor the elegant umami that spreads in your mouth. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.
Freshly cut Sendai Black Wagyu ribeye that can only be tasted because it is directly managed by a butcher shop. It features a beautiful appearance created by fine marbling and a melt-in-your-mouth tenderness. You can enjoy the refined umami that spreads in your mouth.
A course with a total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert). This is a sukiyaki course. The course meal prepared by the Japanese chef features rib roast from Sendai beef, nurtured in the rich nature of Miyagi, making it an exquisite dish crafted by skilled artisans. The finely textured meat harmonizes rich umami and elegant sweetness, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop delivers the rich umami unique to rib roast, creating a truly blissful moment. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please forgive us for any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.
The rib roast of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely textured meat harmonizes the rich umami and elegant sweetness in perfect balance, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop delivers the rich umami unique to rib roast, making it a truly blissful moment.
A course with a total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert). This is a sukiyaki course. The course meal prepared by the Japanese chef features Sendai beef sirloin, raised in Miyagi, which is a supreme dish nurtured by rich nature and skilled craftsmanship. The finely marbled fat spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and a refined sweetness, making it a premium cut. Because it is directly managed by a butcher shop, you can enjoy this high-quality flavor in a fresher state. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please forgive us for any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.
The sirloin of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely marbled fat spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and a refined sweetness, making it a premium cut. Because it is directly managed by a butcher shop, you can enjoy this high-quality flavor in a fresher state.
A total of 5 dishes (appetizer, side dish, sashimi, sukiyaki, dessert). This is a sukiyaki course. The course meal prepared by the Japanese chef features the fillet of Sendai beef, nurtured in the rich nature of Miyagi, making it an exquisite dish crafted by skilled hands. It is a rare cut that can only be obtained from a single cow, characterized by its tenderness and refined taste with low fat. The delicate meat texture and moderate marbling create a perfect balance that maximizes the inherent umami of the beef. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.
The fillet of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. It is a rare cut that can only be obtained from a single cow, characterized by its tenderness and refined flavor with low fat content. The delicate meat texture and moderate marbling create a perfect balance that maximizes the inherent umami of the beef.
A course with a total of 6 dishes (appetizer, side dish, sashimi, shabu-shabu, shabu-mochi, dessert). This is a shabu-shabu course featuring freshly cut Sendai Black Wagyu beef loin, which can only be enjoyed because it is prepared by a Japanese cuisine chef and sourced directly from a butcher shop. It is characterized by its beautiful appearance created by fine marbling and its melt-in-your-mouth tenderness. You can enjoy the refined umami that spreads in your mouth. The thick slices allow the sauce to cling well, enhancing the flavor of the meat. Please enjoy with our special ponzu and sesame sauce. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please understand that we may run out of drinks. *For groups of 13 or more, please contact us by phone.
Freshly sliced Sendai Black Wagyu rib. It features a beautiful appearance created by fine marbling and a melt-in-your-mouth tenderness. You can enjoy the refined umami that spreads in your mouth. The thick slices allow the sauce to cling well, enhancing the meat's flavor. Please enjoy it with our special ponzu and sesame sauce.
A course with a total of 6 dishes (appetizer, side dish, sashimi, shabu-shabu, shabu-mochi, dessert). This shabu-shabu course features rib roast from Sendai beef, nurtured in the rich nature of Miyagi, crafted by a Japanese cuisine chef. The finely textured meat harmonizes rich umami and elegant sweetness, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop enhances the rich umami unique to rib roast, creating a moment of bliss. The thick slices allow the sauce to coat well, letting you savor the meat's flavor. Please enjoy with our special ponzu and sesame sauce. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions: For groups of 3 or more using the course. ◇ Please understand that we may run out of drinks. *For groups of 13 or more, please contact us by phone.
The rib roast of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The finely textured meat harmonizes the rich umami and elegant sweetness in perfect balance, providing a melt-in-your-mouth experience. The freshness brought by direct management from the butcher shop delivers the rich umami unique to rib roast, creating a moment of true bliss. With thicker slices, the sauce clings well, allowing you to savor the meat's flavor. Enjoy it with our special ponzu and sesame sauce.
(Appetizer, Side Dish, Sashimi, Shabu-Shabu, Shabu-Mochi, Dessert) This is a shabu-shabu course. The thick slices allow the sauce to coat well, enhancing the flavor of the meat. Enjoy it with our special ponzu and sesame sauce. There are also various ranks available, so please feel free to inquire. How about sharing the popular Sendai Beef Steak, which pairs well with shabu-shabu? ■ All-you-can-drink (90 minutes) 2,750 yen (tax included) is available for order. Conditions: For groups of 3 or more using the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.
The sirloin of Sendai beef, raised in the land of Miyagi, is an exquisite dish nurtured by rich nature and skilled craftsmanship. The fine marbling spreads evenly throughout the meat, characterized by a melt-in-your-mouth tenderness and a refined sweetness, making it a premium cut. Because it is directly sourced from a butcher shop, you can enjoy this high-quality flavor in a fresher state. With thick slices, the sauce adheres well, allowing you to savor the umami of the meat. Please enjoy it with our special ponzu and sesame sauce.
A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). The steak course features a course meal prepared by a Japanese chef and the direct supply of Sendai beef sirloin steak, which is so tender it melts in your mouth, with a rich aroma that tickles your nostrils. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout your mouth. The degree of doneness can be adjusted to your preference. ■ All-you-can-drink (90 minutes) for 2,750 yen (tax included) is available for order. Conditions of use: Minimum of 3 people for the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.
Melt-in-your-mouth tenderness and a rich aroma that tickles the nostrils. The finely textured meat of Sendai beef sirloin and the beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The cooking level can be adjusted to your preference.
A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). The steak course features a sirloin steak made from Sendai beef, crafted by a Japanese chef. It has a melt-in-your-mouth tenderness and a rich aroma that tickles the nostrils. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The degree of doneness can be adjusted to your preference. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions: Minimum of 3 people for the course. ◇ Please excuse any out-of-stock drinks. *For groups of 13 or more, please contact us by phone.
Sendai beef sirloin steak has a melt-in-your-mouth tenderness and a rich aroma that tickles the nostrils. The finely textured meat and beautiful marbling create a harmony that is truly a work of art. The rich flavor and elegant sweetness spread throughout the mouth. The cooking level can be adjusted to your preference.
A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a course meal prepared by a Japanese chef and the particularly rare fillet cut of Sendai beef, which can only be obtained in small quantities from a single cow. It is characterized by its finely textured meat and smooth, rich flavor. The appropriate marbling enhances the meat's umami, promising a high-quality dining experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions for use: Minimum of 3 people for the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.
The fillet meat of Sendai beef, particularly rare, is a premium cut that can only be obtained in small quantities from one cow. It is characterized by its finely textured meat and a smooth, mellow flavor. The moderate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and the number of people, so please feel free to let us know.
A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a course meal prepared by a Japanese chef and the particularly rare fillet cut of Sendai beef, which can only be obtained in small quantities from a single cow. It is characterized by its finely textured meat and smooth, mellow flavor. The appropriate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. *The photo shows 150g. ■ All-you-can-drink (90 minutes) for 2,750 yen [tax included] is available for order. Conditions of use: For groups of 3 or more using the course. ◇ Please understand that we may run out of drinks. *For groups of 13 or more, please contact us by phone.
The fillet of Sendai beef, particularly rare among its kind, is a premium cut that can only be obtained in small quantities from a single cow. It is characterized by its finely textured meat and a smooth, rich flavor. The moderate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and the number of people, so please feel free to let us know your preferences. *The photo shows 150g.
A full course of 6 dishes (appetizer, sashimi, salad, steak, dessert). This steak course features a course meal prepared by a Japanese chef and the particularly rare fillet cut of Sendai beef, which can only be obtained in small quantities from a single cow. It is characterized by its finely textured meat and smooth, mellow flavor. The appropriate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and number of people, so please feel free to let us know. *The photo shows 150g. ■ All-you-can-drink (90 minutes) available for 2,750 yen (tax included). Conditions for use: 3 or more people for the course. ◇ Please understand that drink availability may vary. *For groups of 13 or more, please contact us by phone.
The fillet of Sendai beef, particularly rare among its kind, is a premium cut that can only be obtained in small quantities from a single cow. It is characterized by its finely textured meat and a smooth, rich flavor. The moderate marbling enhances the meat's umami, promising a high-quality experience. The number of cuts can be adjusted according to the cooking method and the number of people, so please feel free to let us know your preferences. *The photo shows 150 grams.
With ginger, garlic, and ponzu sauce.
Very popular!! A must-try exquisite nigiri.
Directly from the butcher shop! A dish filled with plenty of meat.
You can enjoy the concentrated flavor of the beef.
Kato Meat Shop is one of the few places that can procure the highly valuable Wagyu beef tongue. *Limited quantities are available. Please forgive us if we run out of stock.
Maximizing the flavor of Kuroge Wagyu tongue. The richness of the negi miso is irresistible.
A dish where the deliciousness of the kalbi is refreshingly enhanced by the shiso leaves. *The last order for this item is at 20:00.
This is a soft and popular rare Sendai beef ginger grill.
・Loin Shabu Shabu (with Shabu Mochi) ・Belly Shabu Shabu (with Shabu Mochi)
We will serve a selection of the day's recommendations. 1 serving 1,400 yen, 2 servings 2,800 yen. *The photo shows 2 servings.
Our top recommendation!! A superb chawanmushi made by our kaiseki chef. Please note that the last order for this item is at 20:00.
Crispy Domestic Chicken Karaage
Beautifully presented tempura made by a kaiseki chef. Last order for this item is at 20:00.
We will serve a selection of the day's recommendations.
Loin cutlet or fillet cutlet. The last order for this item is at 20:00.
(Beef Tsukudani, Ume, Salmon)
■ You can order all-you-can-drink. Usage conditions: For two or more people using the course ◇ Please forgive us if drinks are out of stock. <All-You-Can-Drink> • Bottled beer • Barley shochu • Sweet potato shochu • Sake • Wine red/white • Highball [Soft drinks] • Yuzu soda • Lemon soda • Calpis soda • Orange juice • Oolong tea
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