Hakata Motsunabe Maeda-ya Riverside Nakasu

Our restaurant's popular No.1 dish uses the highest quality domestic Wagyu offal, focusing on freshness. The miso flavor is a carefully blended miso that pairs well with garlic, creating a perfect harmony with the fat of the offal.

We use the finest domestic Wagyu offal, focusing on freshness. The soy sauce flavor is a light taste based on carefully selected soy sauces, allowing you to fully enjoy the umami of the offal.

A spicy offal hot pot that keeps customers coming back! Made with a secret spicy miso base from Maeda-ya and several carefully selected types of chili peppers. This is a pot that you can only experience at Maeda-ya, with a unique blend of spiciness, sweetness, and umami.

Recommended for a soy sauce flavor finish! Maeda-ya's champon noodles are a cut above the rest. They are fluffy and have a sweet taste that we take pride in.

Recommended for a miso-flavored finish! Enjoy it with the flavorful broth and crunchy shredded white leeks.

This is perfect when you want to eat rice! The combination of soup, rice, and eggs is outstanding!!

This is the highest quality offal that is plump and juicy! The offal, which can be said to be the lifeblood of our restaurant, is worth ordering again!!

Unchanging popularity at our restaurant!! Using a rare cut that can only be taken from 300g of a whole Wagyu cow. Perfect as a snack with drinks!

We only use fresh, natural mackerel. Our restaurant cuts it thickly for a luxurious experience. Please enjoy the unique texture that can only be tasted at Maeday. (We only source fresh mackerel! If good quality is not available, we may not have any stock.)

The highest quality cod roe with yuzu flavor, first-class kelp harvested in Hokkaido, and yuzu from Oita Prefecture are used. These top ingredients are combined and carefully finished over two weeks. This is a proud dish of Maeda-ya. (Takeout is also available)

A dish loved by connoisseurs! At our restaurant, please enjoy it with ponzu, sesame oil, or our special spicy sauce according to your preference.

White beef tripe sashimi, carefully peeled by hand from black beef tripe. No unpleasant smell, it's exquisite! Even those who are not fond of tripe can enjoy it. We offer ponzu sauce, salt sesame oil, and our special spicy sauce.

This dish is popular among women. The crunchy texture of the plum jellyfish is addictive.

A classic snack! Black soybeans have a distinctly different flavor!

Very popular among male customers. Nostalgic potato salad.

A popular dish among women! Uses a whole tomato. Completed by soaking in homemade Japanese-style broth for 12 hours.

This is horse sashimi directly delivered from Kumamoto, carefully selected by the head chef. Please enjoy the elegant flavor.

Our homemade Korean-style dressing (sesame oil, salt) is very popular.