Eastern Spice- Indian Restaurant Geelong

Crispy onion fritters with homemade chutney

Pomegranate green mango powder spiced potato, peas, crisp pastry, chutney

Handpicked mushrooms stuffed with cream cheese and fried to perfection

The motherland's version of nachos salsa, a must try

Cottage cheese steaks marinated with tangy green coriander and mint paste

Crisp cauliflower coated with sesame seed, honey, chilli, spring onion

Free range boneless chicken fillets marinated in spices cooked in clay oven

Juicy lean lamb cutlet marinated in yogurt and seasonal spices

Fresh fish pieces dipped in a carom flavored gram flour battered and deep fried

Chicken tikka, Seekh kebab, Fish Amritsari, Lamb cutlet, Paneer Tikka

Samosa, pakora, mushroom, paneer tikka

Golden potato croquettes with a spiced Australian Blue Swimmer Crab center

Tiger prawn marinated overnight with spices

Whole baby chicken marinated in tandoori masala, spring greens mint chutney

Boneless charred chicken pieces simmered in smooth satin gravy and finished with dry fenugreek

Roasted marinated chicken in spiced curry sauce. Crowd-pleasing curry

Leg of lamb slow cooked with fennel seed, black cardamom, bay leaf

Beef cooked in almond rich gravy

Oven baked pork belly simmered with garlic apple cider vinegar. Goan style, not the fire hot British version

Australian raw sea scallops, turmeric, mustard seed coconut milk based curry. A must try

Tangy fish or prawn curry flavoured with kokum and secret spices

Fig pomegranate kofta, cashew shallot curry. Certainly not just for vegetarians

Black lentils, ginger, garlic garm masala slow sillered

Potatoes tossed with cumin and dry masala

Harmony of mixed baby vegetables with assorted spices

Yogurt turmeric based curry with potato onion fritters

Housemade cottage cheese, tempered in spinach base gravy

Paneer cooked with bell pepper, tomato, coriander seeds

Premium Aged Basmati Sella Rice with cumin lemon

Basmati rice, boneless chicken marinated with herbs spices, cooked on dum. A classic dish of Mughal era

Lettuce, cucumber, tomato, carrot, onion with dash of lemon

Spanish onion, chat masala, black salt, coriander

Yogurt with roasted cumin, mint, cucumber

Wholemeal flat tandoori bread

Plain floor tandoori bread

Choice of Garlic, Chive, Sesame, Onion Seed or Chili Naan (red or green)

Stuffed bread with spiced peas, potatoes cottage cheese

Wholemeal layered butter bread

Stuffed bread with almond, raisin coconut

Stuffed with onion, cheddar cheese, chilli

Naan stuffed with Beetroot, goat cheese, rosemary

Buttered Plain floor tandoori bread

Rice Lentil flour with psyllium husk

Samosa, chicken tikka, butter chicken, Lamb rogan josh, daal, rice, Plain naan, raita pappadum

Samosa, paneer Tikka, daal, Sabji handi, Palak Paneer, rice, Plain naan, raita papadum

Samosa, chicken tikka, papadum, butter chicken, Lamb rogan josh, daal, Palak Paneer, Gulab jamun or kulfi, tea or coffee

Traditional meal offering selection of curries that highlights Indian's culinary diversity

Indian donuts with homemade ice cream and pistachio macaron

ice cream flavoured with Pistachio

Saffron Mango cardamom Lassi

ice cream flavoured with Mango

Carrot fudge, cream cheese, ice cream with cinnamon walnut crumble

Masala Tea as we drink at home

Crispy onion fritters with homemade chutney

Pomegranate & green mango powder spiced potato, peas, crisp pastry, chutney

Handpicked mushrooms stuffed with cream cheese and fried to perfection

The motherland's version of nachos & salsa, a must try

Cottage cheese steaks marinated with tangy green coriander and mint paste

Crisp cauliflower coated with sesame seed, honey, chilli, spring onion

Free range boneless chicken fillets marinated in spices cooked in clay oven

Juicy lean lamb cutlet marinated in yogurt and seasonal spices

Fresh fish pieces dipped in a carom flavored gram flour battered and deep fried

Chicken tikka, Seekh kebab, Fish Amritsari, Lamb cutlet, Paneer Tikka

Samosa, pakora, mushroom, paneer tikka

Golden potato croquettes with a spiced Australian Blue Swimmer Crab center

Tiger prawn marinated overnight with spices

Whole baby chicken marinated in tandoori masala, spring greens & mint chutney

Boneless charred chicken pieces simmered in smooth satin gravy and finished with dry fenugreek

Roasted marinated chicken in spiced curry sauce. Crowd-pleasing curry

Leg of lamb slow cooked with fennel seed, black cardamom, bay leaf&cloves

Beef cooked in almond rich gravy

Oven baked pork belly simmered with garlic & apple cider vinegar. Goan style, not the fire hot British version

Australian raw sea scallops, turmeric, mustard seed & coconut milk based curry. A must try

Tangy fish or prawn curry flavoured with kokum and secret spices

Fig & pomegranate kofta, cashew & shallot curry. Certainly not just for vegetarians

Black lentils, ginger, garlic & garm masala slow sillered

Potatoes tossed with cumin and dry masala

Harmony of mixed baby vegetables with assorted spices

Yogurt & turmeric based curry with potato onion fritters

Housemade cottage cheese, tempered in spinach base gravy

Paneer cooked with bell pepper, tomato, coriander seeds

Premium Aged Basmati Sella Rice with cumin & lemon

Basmati rice, boneless chicken marinated with herbs & spices, cooked on dum. A classic dish of Mughal era

Lettuce, cucumber, tomato, carrot, onion with dash of lemon

Spanish onion, chat masala, black salt, coriander

Yogurt with roasted cumin, mint, cucumber

Wholemeal flat tandoori bread

Plain floor tandoori bread

Choice of Garlic, Chive, Sesame, Onion Seed or Chili Naan (red or green)

Stuffed bread with spiced peas, potatoes & cottage cheese

Wholemeal layered butter bread

Stuffed bread with almond, raisin & coconut

Stuffed with onion, cheddar cheese, chilli

Naan stuffed with Beetroot, goat cheese, rosemary

Buttered Plain floor tandoori bread

Rice & Lentil flour with psyllium husk

Samosa, chicken tikka, butter chicken, Lamb rogan josh, daal, rice, Plain naan, raita & pappadum

Samosa, paneer Tikka, daal, Sabji handi, Palak Paneer, rice, Plain naan, raita & papadum

Samosa, chicken tikka, papadum, butter chicken, Lamb rogan josh, daal, Palak Paneer, Gulab jamun or kulfi, tea or coffee

Traditional meal offering selection of curries that highlights Indian's culinary diversity

Indian donuts with homemade ice cream and pistachio macaron

ice cream flavoured with Pistachio

Saffron Mango & cardamom Lassi

ice cream flavoured with Mango

Carrot fudge, cream cheese, ice cream with cinnamon walnut crumble

Masala Tea as we drink at home