Anh Chi Em
4.32
（0avis）AUD 30
Vietnamese
Greater Geelong, Victoria, Australia
Notification
Restaurant’s terms and conditions
Our outdoor dining area is covered but has no heaters, so we recommend dressing appropriately for the weather. Alternative dining areas may not be available upon arrival, especially during busy periods. We aim to make your dining experience as comfortable as possible and appreciate your understanding.
A note from the restaurant
To continue providing exceptional service while ensuring our team is fairly compensated, we charge a 10% weekend surcharge. This small addition helps us support our dedicated staff, who work hard during peak periods to deliver the quality dining experience our guests expect. By implementing this surcharge, we can maintain high service standards and uphold our commitment to fair practices. We appreciate your understanding and ongoing support!
Réservation
Réservation impossible
Genre
Budget
AUD 30
Horaires d'ouverture
Adresse
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Refined Vietnamese Dining in Highton
Anh Chi Em is a compact Vietnamese restaurant offering carefully prepared dishes with balanced, clean flavors and thoughtful presentation. Guests mention a comfortable, welcoming dining room with limited seating and an active takeaway trade. The menu is complemented by a selection of wines, cocktails, soft drinks, Vietnamese beer, and notably flavorful iced coffee, served by an attentive team.
Évaluation
4.32（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Menu
Menu
Anh Chi Em Signature Dishes To Share
Okra, Sesame Soy
AUD 16
Honey Soy Chicken Wingettes
AUD 16
Salt Pepper Calamari with Kumquat
Prix du marché (veuillez demander)
Soft Shell Crab with Tamarind Sauce
AUD 20
Banh Mi
Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce
Roast Pork Belly Banh Mi
AUD 13
Lemongrass Beef Banh Mi
AUD 13
Marinated Chicken Banh Mi
AUD 13
Tofu (No Pate) Banh Mi
AUD 13
Mini Banh Mi
Roast Pork Belly Mini Banh Mi
AUD 9
Lemongrass Beef Mini Banh Mi
AUD 9
Marinated Chicken Mini Banh Mi
AUD 9
Tofu (No Pate) Mini Banh Mi
AUD 9
Rice Paper Rolls
Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF
Pork Prawn Rice Paper Rolls
AUD 12
Lemongrass Beef Rice Paper Rolls
AUD 12
Marinated Chicken Rice Paper Rolls
AUD 12
Vegetarian Rice Paper Rolls
AUD 12
Spring Rolls
Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip
Chicken and Prawn Spring Rolls
AUD 16
Vegetarian Spring Rolls
AUD 16
Vietnamese Salad
Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF
Marinated Chicken Vietnamese Salad
AUD 24
Prawn Vietnamese Salad
AUD 24
Pork Belly Vietnamese Salad
AUD 24
Tofu Puff Vietnamese Salad
AUD 24
Lemongrass Beef Vietnamese Salad
AUD 24
Vermicelli Noodle Salad
Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress
Roast Pork Belly Vermicelli Noodle Salad
AUD 24
Marinated Chicken Vermicelli Noodle Salad
AUD 24
Lemongrass Beef Vermicelli Noodle Salad
AUD 24
Vegetarian Spring Rolls Vermicelli Noodle Salad
AUD 24
Garlic Chive Butter Prawns Vermicelli Noodle Salad
AUD 24
Noodle Soup
Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF
Rare Sliced Beef Chicken Pho
AUD 23
Rare Sliced Beef Pho
AUD 21
Chicken Pho
AUD 21
Mushroom Pho
AUD 21
Add tofu
AUD 3
Bun Bo Hue - Spicy Beef
AUD 21
Rice Dish
Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF
Pork Belly Rice Dish
AUD 26
Marinated Chicken Rice Dish
AUD 25
Lemongrass Tofu Rice Dish
AUD 24
Honey Soy Stir Fried Calamari Rice Dish
AUD 26
Bò Kho (Vietnamese Beef Stew)
AUD 26
Add Fried Egg
AUD 1
First Course
Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish
Pork Prawn Rice Paper Rolls
with peanut hoisin dipping sauce
Prix du marché (veuillez demander)
Chicken Prawn Spring Rolls
Fresh Vietnamese Herbs Nước mam Sauce (V + GF option)
Prix du marché (veuillez demander)
Second Course
Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish
Honey Soy Chicken Wingettes
Prix du marché (veuillez demander)
Salt Pepper Calamari with Kumquat
(V + GF option)
Prix du marché (veuillez demander)
Third Course
Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish
Vietnamese Crispy Crepe – Pork Prawn Bánh Xèo
Prix du marché (veuillez demander)
Mini Beef Pho Noodle Soup
(V + GF option)
Prix du marché (veuillez demander)
Wine Pairing
2 Course Wine Experience
AUD 30
3 Course Wine Experience
AUD 45
Anh Chi Em Signature Dishes To Share
Okra, Sesame & Soy
AUD 16
Honey & Soy Chicken Wingettes
AUD 16
Salt & Pepper Calamari with Kumquat
Prix du marché (veuillez demander)
Soft Shell Crab with Tamarind Sauce
AUD 20
Banh Mi
Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce
Roast Pork Belly Banh Mi
AUD 13
Lemongrass Beef Banh Mi
AUD 13
Marinated Chicken Banh Mi
AUD 13
Tofu (No Pate) Banh Mi
AUD 13
Mini Banh Mi
Roast Pork Belly Mini Banh Mi
AUD 9
Lemongrass Beef Mini Banh Mi
AUD 9
Marinated Chicken Mini Banh Mi
AUD 9
Tofu (No Pate) Mini Banh Mi
AUD 9
Rice Paper Rolls
Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF
Pork & Prawn Rice Paper Rolls
AUD 12
Lemongrass Beef Rice Paper Rolls
AUD 12
Marinated Chicken Rice Paper Rolls
AUD 12
Vegetarian Rice Paper Rolls
AUD 12
Spring Rolls
Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip
Chicken and Prawn Spring Rolls
AUD 16
Vegetarian Spring Rolls
AUD 16
Vietnamese Salad
Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF
Marinated Chicken Vietnamese Salad
AUD 24
Prawn Vietnamese Salad
AUD 24
Pork Belly Vietnamese Salad
AUD 24
Tofu Puff Vietnamese Salad
AUD 24
Lemongrass Beef Vietnamese Salad
AUD 24
Vermicelli Noodle Salad
Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress
Roast Pork Belly Vermicelli Noodle Salad
AUD 24
Marinated Chicken Vermicelli Noodle Salad
AUD 24
Lemongrass Beef Vermicelli Noodle Salad
AUD 24
Vegetarian Spring Rolls Vermicelli Noodle Salad
AUD 24
Garlic & Chive Butter Prawns Vermicelli Noodle Salad
AUD 24
Noodle Soup
Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF
Rare Sliced Beef & Chicken Pho
AUD 23
Rare Sliced Beef Pho
AUD 21
Chicken Pho
AUD 21
Mushroom Pho
AUD 21
Add tofu
AUD 3
Bun Bo Hue - Spicy Beef
AUD 21
Rice Dish
Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF
Pork Belly Rice Dish
AUD 26
Marinated Chicken Rice Dish
AUD 25
Lemongrass Tofu Rice Dish
AUD 24
Honey & Soy Stir Fried Calamari Rice Dish
AUD 26
Bò Kho (Vietnamese Beef Stew)
AUD 26
Add Fried Egg
AUD 1
First Course
Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish
Pork & Prawn Rice Paper Rolls
with peanut hoisin dipping sauce
Prix du marché (veuillez demander)
Chicken & Prawn Spring Rolls
Fresh Vietnamese Herbs & Nước mam Sauce (V + GF option)
Prix du marché (veuillez demander)
Second Course
Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish
Honey & Soy Chicken Wingettes
Prix du marché (veuillez demander)
Salt & Pepper Calamari with Kumquat
(V + GF option)
Prix du marché (veuillez demander)
Third Course
Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish
Vietnamese Crispy Crepe – Pork & Prawn Bánh Xèo
Prix du marché (veuillez demander)
Mini Beef Pho Noodle Soup
(V + GF option)
Prix du marché (veuillez demander)
Wine Pairing
2 Course Wine Experience
AUD 30
3 Course Wine Experience
AUD 45
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Anh Chi Em
Notification
Restaurant’s terms and conditions
Our outdoor dining area is covered but has no heaters, so we recommend dressing appropriately for the weather. Alternative dining areas may not be available upon arrival, especially during busy periods. We aim to make your dining experience as comfortable as possible and appreciate your understanding.
A note from the restaurant
To continue providing exceptional service while ensuring our team is fairly compensated, we charge a 10% weekend surcharge. This small addition helps us support our dedicated staff, who work hard during peak periods to deliver the quality dining experience our guests expect. By implementing this surcharge, we can maintain high service standards and uphold our commitment to fair practices. We appreciate your understanding and ongoing support!
Réservation
Réservation impossible
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
11:30~14:30
lundi
Fermé
mardi
11:30~14:30
mercredi
11:30~14:30
17:30~20:00
jeudi
11:30~14:30
17:30~20:00
vendredi
11:30~14:30
17:30~20:00
samedi
11:30~14:30
17:30~20:00
Jour férié
11:30~14:30
Budget
AUD 30
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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