Arlington Fountain & Venetian
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Historic Hotel Dining and Brunch
Évaluation
Avis
Photo
Menu
Smashed Avocado | Cherry Tomato | Red Onions | Multi Grain Bread | Add Poached Egg +$2
Cherry Tomato | Red Onions | Spinach | Cup of Fruit
Chef selection of season’s best in freshness
Brown Sugar | Cinnamon | Seasonal Berries
Two Eggs, any style | Choice of Applewood Smoked Bacon, Black Forest Ham or Pork Sausage Links | Breakfast Potatoes or Fruit | Choice of Toast
Caramelized Bell Pepper | Onion | Two Eggs, any style
English Muffin | Poached Egg | Tomatoes | Hollandaise Sauce
Petite Ribeye | Two eggs, any style | Breakfast Potatoes or Fruit
Seasonal Berries | Whipped Mascarpone Cream | Maple Syrup | Add Two Eggs +$3 | Add Ham or Sausage +$4
Whipped Mascarpone Cream | Seasonal Berries | Pecans
House Gravy | Crispy Chicken Strips
Squash | Spinach | Mushroom | Cheddar Cheese
Ham | Bacon | Sausage | Pepper Jack Cheese
Crab | Wild Mushroom | Bacon | Squash | Pepper Jack Cheese
House Marinara | Parmesan Cheese | Garlic Bread
Roasted Garlic Puree | Mushrooms | Cherry Tomatoes | Fresh Mozzarella
Lightly Breaded and Fried | Burnt Lemon | Garlic Aioli
Roasted Garlic Aioli | Smoked Paprika Oil
Fireball Whiskey Buffalo Sauce | Ranch
Creamy Spinach | Bread Crumbs | Burnt Lemon
House Marinara | Parmesan Cheese | Garlic Bread
Roasted Garlic Puree | Mushrooms | Cherry Tomatoes | Fresh Mozzarella
Lightly Breaded and Fried | Burnt Lemon | Garlic Aioli
Roasted Garlic Aioli | Smoked Paprika Oil
Fireball Whiskey Buffalo Sauce | Ranch
Creamy Spinach | Bread Crumbs | Burnt Lemon
Spinach | Walnut | Feta Cheese | Raspberry Balsamic
Spring Mix | Feta Cheese | Pickled Onions | Champagne Vinaigrette
Smoked Paprika Oil | Bacon Bits | Cheddar Cheese
Spinach | Walnut | Feta Cheese | Raspberry Balsamic
Spring Mix | Feta Cheese | Pickled Onions | Champagne Vinaigrette
Smoked Paprika Oil | Bacon Bits | Cheddar Cheese
Havarti Cheese | Bacon | Lettuce | Tomato | Avocado | Texas Toast
Pork Belly | Ham | Swiss Cheese | Honey Mustard | Pickle | Ciabatta
Corned Beef | Sauerkraut | Swiss Cheese | 1000 Island
Applewood Smoked Bacon | Tomato | Lettuce | 1000 Island | Pickles
Brisket Beef | Roasted Garlic Aioli | Bacon-Onion Jam | Havarti Cheese | Lettuce
Avocado | Pineapple Pico | Pickled Onion | Feta Cheese
Prickly Pear BBQ Sauce | Fries
Beer Battered Mahi-Mahi | Fries | Coleslaw | Tartar Sauce
Broccolini | Smoked Gouda Garlic Mash | Herb Butter
Fried Brussels Sprouts | Mac and Cheese | House Steak Sauce
Broccolini | Cheesy Grits | Jus
Baby Carrots | Smoked Gouda Garlic Mash | Gremolata
Brisket Beef | Roasted Garlic Aioli | Bacon-Onion Jam | Havarti Cheese | Lettuce
Shrimp | Calamari | Wild Mushroom | Spinach | Cherry Tomato | Parmesan Reggiano Cream Sauce
Jumbo Prawn | Sweet Corn Grits | Bacon | Green Chili
Fried Brussels Sprouts | Sundried Tomato Risotto
Grilled Broccolini | Sundried Tomato Risotto | Jus
Grilled Snapper with Wild Rice Pilaf, Broccolini and Lemon Butter Sauce
One 4oz fried catfish, Three pieces of fried shrimp, Two 1oz fried cod, Cole slaw, Fries
Chef's Choice of Steak and Sides
Berries Coulis | Whipped Mascarpone Cream | Caramel
Coconut | Pineapple | Walnut | Cream Cheese | Caramel
Whipped Cream | Berries Coulis | Mint
Veneto, Italy
Veneto, Italy
Burgundy, France
Burgundy, France
Champagne, France
Italy
Italy
Rhein, Germany
Rhein, Germany
Sonoma County, California
Sonoma County, California
Domaine Sancerre, France
Alto Adige, Italy
Alto Adige, Italy
Trentino-Alto Adige, Italy
Trentino-Alto Adige, Italy
Sonoma County, California
Sonoma County, California
Santa Barbara, California
Sonoma County, California
Bourgogne, France
Chablis, France
South Africa
South Africa
California
California
Santa Maria Valley, California
California
California
Napa Valley, California
France
Amarone, Italy
Portugal
Portugal
Lisboa, Portugal
Lisboa, Portugal
Napa Valley, California
Elijah Craig Bourbon, house bitters, Grand Marnier & Luxardo cherries.
Tito’s Vodka/Henrick’s Gin & Dry Vermouth shaken dirty with a blue cheese stuffed olive.
Lethal Mezcal paired with Campari, Doulin Rouge Vermouth and our house made smoked simple syrup.
Maker’s Mark 46 Bourbon paired with Doulin Sweet Vermouth, our house bitters & cherries marinated in orange liqueur.
Dixie Black Pepper Vodka, Zing Zang, Lime & Olive Juice. Topped with a Lemon & Lime Wheel
Rock Town Coffee and Bourbon Crème Liqueurs. Shaken and served in a chocolate swirled martini glass
Stoli Blueberry Vodka shaken with fresh squeezed lemon juice and sweetened with simple syrup. Served in a sugar rimmed coupe.
Apple Brandy, Grenadine & Sparkling wine. Maraschino cherry garnish.
Cruzan Coconut Rum, Cruzan Spiced Rum, Pineapple, OJ & Cherry.
Made with our house citrus blend & orange liqueur. Strawberry or Chambord with sugar rim, additional $2.
Choose from a variety of seasonal & exceptionally fresh ingredients
Biscuits & Gravy, Eggs Benedict, Bacon & Sausage, Roasted Potatoes, Waffles. Our Chef will select luncheon entrees.
Fresh Garden Mix with an abundance of Salad Toppings, Composed Salads & Dressings, Display of Artisan Cheeses, Smoked Salmon Display
Fresh Vegetables, Roasted Potatoes, and More.
Made to order Seafood Scampi Pasta
based on availability
Chef's Choice of Savory Sides and Delectable Desserts
Made to order Seafood Scampi Pasta
based on availability
Chef's Choice of Savory Sides and Delectable Desserts
Smashed Avocado | Cherry Tomato | Red Onions | Multi Grain Bread | Add Poached Egg +$2
Cherry Tomato | Red Onions | Spinach | Cup of Fruit
Chef selection of season’s best in freshness
Brown Sugar | Cinnamon | Seasonal Berries
Two Eggs, any style | Choice of Applewood Smoked Bacon, Black Forest Ham or Pork Sausage Links | Breakfast Potatoes or Fruit | Choice of Toast
Caramelized Bell Pepper | Onion | Two Eggs, any style
English Muffin | Poached Egg | Tomatoes | Hollandaise Sauce
Petite Ribeye | Two eggs, any style | Breakfast Potatoes or Fruit
Seasonal Berries | Whipped Mascarpone Cream | Maple Syrup | Add Two Eggs +$3 | Add Ham or Sausage +$4
Whipped Mascarpone Cream | Seasonal Berries | Pecans
House Gravy | Crispy Chicken Strips
Squash | Spinach | Mushroom | Cheddar Cheese
Ham | Bacon | Sausage | Pepper Jack Cheese
Crab | Wild Mushroom | Bacon | Squash | Pepper Jack Cheese
House Marinara | Parmesan Cheese | Garlic Bread
Roasted Garlic Puree | Mushrooms | Cherry Tomatoes | Fresh Mozzarella
Lightly Breaded and Fried | Burnt Lemon | Garlic Aioli
Roasted Garlic Aioli | Smoked Paprika Oil
Fireball Whiskey Buffalo Sauce | Ranch
Creamy Spinach | Bread Crumbs | Burnt Lemon
House Marinara | Parmesan Cheese | Garlic Bread
Roasted Garlic Puree | Mushrooms | Cherry Tomatoes | Fresh Mozzarella
Lightly Breaded and Fried | Burnt Lemon | Garlic Aioli
Roasted Garlic Aioli | Smoked Paprika Oil
Fireball Whiskey Buffalo Sauce | Ranch
Creamy Spinach | Bread Crumbs | Burnt Lemon
Spinach | Walnut | Feta Cheese | Raspberry Balsamic
Spring Mix | Feta Cheese | Pickled Onions | Champagne Vinaigrette
Smoked Paprika Oil | Bacon Bits | Cheddar Cheese
Spinach | Walnut | Feta Cheese | Raspberry Balsamic
Spring Mix | Feta Cheese | Pickled Onions | Champagne Vinaigrette
Smoked Paprika Oil | Bacon Bits | Cheddar Cheese
Havarti Cheese | Bacon | Lettuce | Tomato | Avocado | Texas Toast
Pork Belly | Ham | Swiss Cheese | Honey Mustard | Pickle | Ciabatta
Corned Beef | Sauerkraut | Swiss Cheese | 1000 Island
Applewood Smoked Bacon | Tomato | Lettuce | 1000 Island | Pickles
Brisket Beef | Roasted Garlic Aioli | Bacon-Onion Jam | Havarti Cheese | Lettuce
Avocado | Pineapple Pico | Pickled Onion | Feta Cheese
Prickly Pear BBQ Sauce | Fries
Beer Battered Mahi-Mahi | Fries | Coleslaw | Tartar Sauce
Broccolini | Smoked Gouda Garlic Mash | Herb Butter
Fried Brussels Sprouts | Mac and Cheese | House Steak Sauce
Broccolini | Cheesy Grits | Jus
Baby Carrots | Smoked Gouda Garlic Mash | Gremolata
Brisket Beef | Roasted Garlic Aioli | Bacon-Onion Jam | Havarti Cheese | Lettuce
Shrimp | Calamari | Wild Mushroom | Spinach | Cherry Tomato | Parmesan Reggiano Cream Sauce
Jumbo Prawn | Sweet Corn Grits | Bacon | Green Chili
Fried Brussels Sprouts | Sundried Tomato Risotto
Grilled Broccolini | Sundried Tomato Risotto | Jus
Grilled Snapper with Wild Rice Pilaf, Broccolini and Lemon Butter Sauce
One 4oz fried catfish, Three pieces of fried shrimp, Two 1oz fried cod, Cole slaw, Fries
Chef's Choice of Steak and Sides
Berries Coulis | Whipped Mascarpone Cream | Caramel
Coconut | Pineapple | Walnut | Cream Cheese | Caramel
Whipped Cream | Berries Coulis | Mint
Veneto, Italy
Veneto, Italy
Burgundy, France
Burgundy, France
Champagne, France
Italy
Italy
Rhein, Germany
Rhein, Germany
Sonoma County, California
Sonoma County, California
Domaine Sancerre, France
Alto Adige, Italy
Alto Adige, Italy
Trentino-Alto Adige, Italy
Trentino-Alto Adige, Italy
Sonoma County, California
Sonoma County, California
Santa Barbara, California
Sonoma County, California
Bourgogne, France
Chablis, France
South Africa
South Africa
California
California
Santa Maria Valley, California
California
California
Napa Valley, California
France
Amarone, Italy
Portugal
Portugal
Lisboa, Portugal
Lisboa, Portugal
Napa Valley, California
Elijah Craig Bourbon, house bitters, Grand Marnier Luxardo cherries.
Tito’s Vodka/Henrick’s Gin Dry Vermouth shaken dirty with a blue cheese stuffed olive.
Lethal Mezcal paired with Campari, Doulin Rouge Vermouth and our house made smoked simple syrup.
Maker’s Mark 46 Bourbon paired with Doulin Sweet Vermouth, our house bitters cherries marinated in orange liqueur.
Dixie Black Pepper Vodka, Zing Zang, Lime Olive Juice. Topped with a Lemon Lime Wheel
Rock Town Coffee and Bourbon Crème Liqueurs. Shaken and served in a chocolate swirled martini glass
Stoli Blueberry Vodka shaken with fresh squeezed lemon juice and sweetened with simple syrup. Served in a sugar rimmed coupe.
Apple Brandy, Grenadine Sparkling wine. Maraschino cherry garnish.
Cruzan Coconut Rum, Cruzan Spiced Rum, Pineapple, OJ Cherry.
Made with our house citrus blend orange liqueur. Strawberry or Chambord with sugar rim, additional $2.
Choose from a variety of seasonal exceptionally fresh ingredients
Biscuits Gravy, Eggs Benedict, Bacon Sausage, Roasted Potatoes, Waffles. Our Chef will select luncheon entrees.
Fresh Garden Mix with an abundance of Salad Toppings, Composed Salads Dressings, Display of Artisan Cheeses, Smoked Salmon Display
Fresh Vegetables, Roasted Potatoes, and More.
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