Arlington Fountain & Venetian

Choose from a variety of seasonal & exceptionally fresh ingredients

Biscuits & Gravy, Eggs Benedict, Bacon & Sausage, Roasted Potatoes, Waffles. Our Chef will select luncheon entrees.

Fresh Garden Mix with an abundance of Salad Toppings, Composed Salads & Dressings, Display of Artisan Cheeses, Smoked Salmon Display

Fresh Vegetables, Roasted Potatoes, and More.

Made to order Seafood Scampi Pasta

based on availability

Chef's Choice of Savory Sides and Delectable Desserts

Made to order Seafood Scampi Pasta

based on availability

Chef's Choice of Savory Sides and Delectable Desserts

Smashed Avocado | Cherry Tomato | Red Onions | Multi Grain Bread | Add Poached Egg +$2

Cherry Tomato | Red Onions | Spinach | Cup of Fruit

Chef selection of season’s best in freshness

Brown Sugar | Cinnamon | Seasonal Berries

Two Eggs, any style | Choice of Applewood Smoked Bacon, Black Forest Ham or Pork Sausage Links | Breakfast Potatoes or Fruit | Choice of Toast

Caramelized Bell Pepper | Onion | Two Eggs, any style

English Muffin | Poached Egg | Tomatoes | Hollandaise Sauce

Petite Ribeye | Two eggs, any style | Breakfast Potatoes or Fruit

Seasonal Berries | Whipped Mascarpone Cream | Maple Syrup | Add Two Eggs +$3 | Add Ham or Sausage +$4

Whipped Mascarpone Cream | Seasonal Berries | Pecans

House Gravy | Crispy Chicken Strips

Squash | Spinach | Mushroom | Cheddar Cheese

Ham | Bacon | Sausage | Pepper Jack Cheese

Crab | Wild Mushroom | Bacon | Squash | Pepper Jack Cheese

House Marinara | Parmesan Cheese | Garlic Bread

Roasted Garlic Puree | Mushrooms | Cherry Tomatoes | Fresh Mozzarella

Lightly Breaded and Fried | Burnt Lemon | Garlic Aioli

Roasted Garlic Aioli | Smoked Paprika Oil

Fireball Whiskey Buffalo Sauce | Ranch

Creamy Spinach | Bread Crumbs | Burnt Lemon

House Marinara | Parmesan Cheese | Garlic Bread

Roasted Garlic Puree | Mushrooms | Cherry Tomatoes | Fresh Mozzarella

Lightly Breaded and Fried | Burnt Lemon | Garlic Aioli

Roasted Garlic Aioli | Smoked Paprika Oil

Fireball Whiskey Buffalo Sauce | Ranch

Creamy Spinach | Bread Crumbs | Burnt Lemon

Spinach | Walnut | Feta Cheese | Raspberry Balsamic

Spring Mix | Feta Cheese | Pickled Onions | Champagne Vinaigrette

Smoked Paprika Oil | Bacon Bits | Cheddar Cheese

Spinach | Walnut | Feta Cheese | Raspberry Balsamic

Spring Mix | Feta Cheese | Pickled Onions | Champagne Vinaigrette

Smoked Paprika Oil | Bacon Bits | Cheddar Cheese

Havarti Cheese | Bacon | Lettuce | Tomato | Avocado | Texas Toast

Pork Belly | Ham | Swiss Cheese | Honey Mustard | Pickle | Ciabatta

Corned Beef | Sauerkraut | Swiss Cheese | 1000 Island

Applewood Smoked Bacon | Tomato | Lettuce | 1000 Island | Pickles

Brisket Beef | Roasted Garlic Aioli | Bacon-Onion Jam | Havarti Cheese | Lettuce

Avocado | Pineapple Pico | Pickled Onion | Feta Cheese

Prickly Pear BBQ Sauce | Fries

Beer Battered Mahi-Mahi | Fries | Coleslaw | Tartar Sauce

Broccolini | Smoked Gouda Garlic Mash | Herb Butter

Fried Brussels Sprouts | Mac and Cheese | House Steak Sauce

Broccolini | Cheesy Grits | Jus

Baby Carrots | Smoked Gouda Garlic Mash | Gremolata

Brisket Beef | Roasted Garlic Aioli | Bacon-Onion Jam | Havarti Cheese | Lettuce

Shrimp | Calamari | Wild Mushroom | Spinach | Cherry Tomato | Parmesan Reggiano Cream Sauce

Jumbo Prawn | Sweet Corn Grits | Bacon | Green Chili

Fried Brussels Sprouts | Sundried Tomato Risotto

Grilled Broccolini | Sundried Tomato Risotto | Jus

Grilled Snapper with Wild Rice Pilaf, Broccolini and Lemon Butter Sauce

One 4oz fried catfish, Three pieces of fried shrimp, Two 1oz fried cod, Cole slaw, Fries

Chef's Choice of Steak and Sides

Berries Coulis | Whipped Mascarpone Cream | Caramel

Coconut | Pineapple | Walnut | Cream Cheese | Caramel

Whipped Cream | Berries Coulis | Mint

Veneto, Italy

Veneto, Italy

Burgundy, France

Burgundy, France

Champagne, France

Italy

Italy

Rhein, Germany

Rhein, Germany

Sonoma County, California

Sonoma County, California

Domaine Sancerre, France

Alto Adige, Italy

Alto Adige, Italy

Trentino-Alto Adige, Italy

Trentino-Alto Adige, Italy

Sonoma County, California

Sonoma County, California

Santa Barbara, California

Sonoma County, California

Bourgogne, France

Chablis, France

South Africa

South Africa

California

California

Santa Maria Valley, California

California

California

Napa Valley, California

France

Amarone, Italy

Portugal

Portugal

Lisboa, Portugal

Lisboa, Portugal

Napa Valley, California

Elijah Craig Bourbon, house bitters, Grand Marnier Luxardo cherries.

Tito’s Vodka/Henrick’s Gin Dry Vermouth shaken dirty with a blue cheese stuffed olive.

Lethal Mezcal paired with Campari, Doulin Rouge Vermouth and our house made smoked simple syrup.

Maker’s Mark 46 Bourbon paired with Doulin Sweet Vermouth, our house bitters cherries marinated in orange liqueur.

Dixie Black Pepper Vodka, Zing Zang, Lime Olive Juice. Topped with a Lemon Lime Wheel

Rock Town Coffee and Bourbon Crème Liqueurs. Shaken and served in a chocolate swirled martini glass

Stoli Blueberry Vodka shaken with fresh squeezed lemon juice and sweetened with simple syrup. Served in a sugar rimmed coupe.

Apple Brandy, Grenadine Sparkling wine. Maraschino cherry garnish.

Cruzan Coconut Rum, Cruzan Spiced Rum, Pineapple, OJ Cherry.

Made with our house citrus blend orange liqueur. Strawberry or Chambord with sugar rim, additional $2.

Choose from a variety of seasonal exceptionally fresh ingredients

Biscuits Gravy, Eggs Benedict, Bacon Sausage, Roasted Potatoes, Waffles. Our Chef will select luncheon entrees.

Fresh Garden Mix with an abundance of Salad Toppings, Composed Salads Dressings, Display of Artisan Cheeses, Smoked Salmon Display

Fresh Vegetables, Roasted Potatoes, and More.