Okinawa Tonkatsu Shokudo Shimabuta-ya Kumoji-ten
沖縄とんかつ食堂しまぶた屋 久茂地店 / Okinawa Tonkatsu Shokudo Shimabutoya Kumoji Branch
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Un restaurant où vous pouvez déguster de délicieux tonkatsu et shabu-shabu à Okinawa
Évaluation
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Menu
This course allows you to enjoy both shabu-shabu and katsu, which we recommend. This course is available from 1 person. You can also enjoy 3 kinds of pork cutlets in this course☆.
Premium beer with the highest gold award
Chilled Kinmiya shochu frozen to a slushy texture. A refreshing cocktail perfect for hot Okinawa.
Highball made with Awamori's warm current
A punchy Shikuwasa
A cocktail with grenadine syrup (pomegranate syrup) that sinks. It evokes the sunrise in Okinawa.
A cocktail made with pineapple juice and mango juice. If you like sweet cocktails, this is a must-try☆
Uses acerola puree from Motobu Town
One serving \1,000
One cup ¥1,000
One serving ¥1,000
One serving ¥1,000
One serving ¥1,000
One cup ¥1,000
One serving ¥1,000
One serving ¥1,000
One serving ¥1,000
One serving ¥1,000
One cup ¥1,200
One serving ¥1,200
Yanbaru Island Pork Aguu meat (150g) and Yanbaru Island Pork Aguu dumplings with island vegetables
Large ¥580 Small ¥380
The broth made from kombu has absorbed the flavor of the Agu pork after the shabu-shabu. The zosui made by adding the dipping sauce broth is exquisite. This is a dish that can only be enjoyed with a shabu-shabu order.
This is Okinawa soba served as dipping noodles, boiled in the pot used for shabu-shabu, and enjoyed by dipping in the broth sauce.
250g of volume! You can enjoy plenty of sweet fat and tender meat♪
The two popular types have teamed up! It's the most popular dish♪
The sweet fat of Agu pork is sealed in a crispy coating!
Only a small amount can be obtained from one pig. Very popular among women!! 150g
Plain, Blue Cheese, Ume Shiso in 3 varieties. (50g x 3)
Half \680. We have made a cutlet by slowly simmering the whole ear, which is well-known for its pig ear. Full of collagen!!
Plain ¥418 Blue Cheese ¥440 Ume Shiso ¥440
A taste in one bite!! Sukiyaki wrapped with Yanbaru Island pork, perfectly paired with our homemade sauce!!
Rafute made with Shimabuta-ya's unique seasoning blend. Available at any of our affiliated stores.
We sear the Agu pork belly in front of the customer, creating a fragrant aroma. The melt-in-your-mouth fat of the Agu pork becomes addictive.
This is a dessert that everyone loves with its irresistible pop.
Eoku
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