Okinawa Tonkatsu Shokudo Shimabutoya Kumoji Branch

Yanbaru Island Pork Aguu meat (150g) and Yanbaru Island Pork Aguu dumplings with island vegetables

Large ¥580 Small ¥380

The broth made from kombu has absorbed the flavor of the Agu pork after the shabu-shabu. The zosui made by adding the dipping sauce broth is exquisite. This is a dish that can only be enjoyed with a shabu-shabu order.

This is Okinawa soba served as dipping noodles, boiled in the pot used for shabu-shabu, and enjoyed by dipping in the broth sauce.

250g of volume! You can enjoy plenty of sweet fat and tender meat♪

The two popular types have teamed up! It's the most popular dish♪

The sweet fat of Agu pork is sealed in a crispy coating!

Only a small amount can be obtained from one pig. Very popular among women!! 150g

Plain, Blue Cheese, Ume Shiso in 3 varieties. (50g x 3)

Half \680. We have made a cutlet by slowly simmering the whole ear, which is well-known for its pig ear. Full of collagen!!

Plain ¥418 Blue Cheese ¥440 Ume Shiso ¥440

A taste in one bite!! Sukiyaki wrapped with Yanbaru Island pork, perfectly paired with our homemade sauce!!

Rafute made with Shimabuta-ya's unique seasoning blend. Available at any of our affiliated stores.

We sear the Agu pork belly in front of the customer, creating a fragrant aroma. The melt-in-your-mouth fat of the Agu pork becomes addictive.

This is a dessert that everyone loves with its irresistible pop.