Espagne Bar Bosque
スペインバル ボスケ / Spanish Bar Bosque
Un espace confortable pour déguster une cuisine espagnole authentique
Évaluation
Japan Évaluations des utilisateurs3.28(1 avis)Avis
Menu
BOSUKE proudly recommends this course using seasonal ingredients. Please enjoy a variety of dishes that are handmade with love and care.
BOSKET" proudly recommends this course. Please enjoy a variety of dishes that are handmade with love and care. This is a great deal that includes 90 minutes of all-you-can-drink.
BOSUKE proudly recommends this luxurious course using ingredients of a higher grade. Please enjoy a variety of dishes that are handmade with love and care.
(A selection of 7-8 recommended by the chef) Tapas are similar to what we call 'obanzai' in Japan. In Spain, there is a culture of bar-hopping, where people enjoy drinks while sampling tapas from one bar to another, with lively conversations and laughter echoing from every bar. We invite you to order our carefully prepared tapas and enjoy a delightful time. The assorted tapas include a variety of daily recommendations, making it a great value dish. Have a wonderful evening!
Sardines cooked in oil
• Alioli Sauce • Garlic Mayonnaise
Marinated seafood and vegetables
A sauce based on red vegetables such as tomatoes and bell peppers, with a mildly spicy flavor.
Omelette with soft-cooked potatoes in olive oil
Lightly finished fried squid
M: Serves 1-2 people ... 700 yen L: Serves 3-4 people ... 1,200 yen
The plump squid pairs perfectly with the rich squid ink sauce.
A specialty from the Galicia region! Boiled octopus drizzled with olive oil and paprika.
The surface of the grilled foie gras is crispy while the inside is creamy. The saltiness of the foie gras pairs perfectly with the sweetness of Pedro Ximénez.
Please ask the staff for details
A simple grilled dish that allows you to enjoy the sweet flavor of Iberico pork fat and the richness of its red meat.
The skin is crispy while the inside is moist and finished to a perfect medium-rare.
A dish that offers a tender and juicy texture along with the refined flavor of the lamb's natural umami.
A dry sausage originating from Spain, made by mixing finely chopped pork with salt, adding spices such as garlic and paprika, stuffing it into casings, and then drying it.
A hard cheese made from the milk of the Manchego breed of sheep, representing Spain's sheep's milk cheese.
(Blue mold) Creamy and moist, it spreads a deep flavor in the mouth. A blue cheese with a pleasantly sharp taste that becomes addictive.
(White Mold) A white mold cheese produced in the Catalonia region of Spain. It melts easily in the mouth like butter and has a light flavor.
Made from goat's milk that has grazed on the abundant leaves of shrubs and weeds, its flavor, aged for over 4 weeks, is a powerful blend of unique acidity and saltiness that intertwines complexly.
(Washed) It is a washed cheese made from goat's milk. It has a rich flavor and a chewy texture.
(Semi-hard) Sheep's milk cheese. Enjoy the sweetness and acidity of sheep's milk, along with a light smoky aroma.
A seafood paella packed with the rich flavors of seafood
Full of the flavor of squid ink! Pitch-black paella
A dessert from Catalonia, Spain. It is an ice cake that resembles a frozen crème brûlée, characterized by a caramelized sugar surface.
(White wine + Cassis)
(White wine + ginger ale)
(White wine + soda)
(Red wine + cola)
(Red wine + ginger ale)
(Red wine + soda)
(Red wine + Cassis)
(Bubble + Orange)
(Sparkling + Cassis)
(Sparkling + Peach)
(Beer + Ginger Ale)
(Beer + Tomato Juice)
(Beer + Lemon Juice)
(Gin + Tonic)
(Gin + Soda)
(Gin + Ginger Ale)
(Tequila + Tonic)
(Tequila + Orange)
(Vodka Tonic)
(Vodka + Ginger Ale)
(Campari + Soda)
(Campari + Orange)
(Campari + Grapefruit + Tonic)
(Rum + Lime + Mint)
(Cassis + Soda)
(Cassis + Orange)
(Cassis + Grapefruit)
(Peach + Orange)
(Peach + Oolong)
A cava with a strong flavor of green apple
A moderate acidity spreads in the mouth, creating a very refreshing impression.
A cava with a high-quality, soft mouthfeel and a subtle sweetness.
A crisp and dry dry-style Cava
A cava with fresh aromas of pear and coconut and a creamy taste.
Aged for 18 months. A go that lives up to the name Gold.
A fruity taste reminiscent of lemongrass and herbs NO SO2
48 months of aging. A top-tier Cava primarily made from Chardonnay.
A fresh and elegant taste. Excellent balance. A champagne favored not only in France but also loved in over 160 countries worldwide.
It has a strong fruity aroma reminiscent of wild strawberries, and the finish is soft. It pairs well with dishes that have a strong personality.
Sparkling wine, characterized by its bubbly effervescence, is generally referred to as 'sparkling wine,' and among these, the wine produced in the Champagne region of France is called 'Champagne.' The method of producing CAVA, a sparkling wine from Spain, is the same bottle fermentation method as 'Champagne.' To explain the process, the juice of harvested grapes is pressed, and yeast is added for fermentation. This is known as 'primary fermentation.' After that, blending is done before bottling, followed by aging for more than 9 months. This is the 'secondary fermentation' that takes place in the bottle. Please enjoy the fine bubbles created by the slow fermentation and aging that occurs in the bottle.
Fresh taste of citrus fruits like grapefruit, 50% Macabeo and 50% Airén from La Mancha
Organic wine made from 100% Sauvignon Blanc, produced at an altitude of 750m in La Mancha
A well-balanced wine with pleasant fruitiness and acidity, made from 100% Garnacha Blanca from Navarra.
A refreshing taste with aromas of apple and pear, made from 60% Palomino and 40% Treixadura Ribeiro.
Characterized by concentrated fruit flavors meaning 'Grape Lightning', primarily made from Garnacha Blanca in Catalonia.
A firm acidity with a freshness enhanced by 60% Macabeo and 40% Garnacha Blanca from Montsant.
A wine that offers fruit flavors reminiscent of white peach and pear, along with herbal aromas. 85% Garnacha Blanca and 15% Sauvignon Blanc from Costers del Segre.
Golden color, Vannature, highly rated worldwide. 100% Verdejo, Castilla y León
Pure and free of off-flavors, this 100% Palomino from Andalusia is perfect to pair with seafood.
A round and smooth mouthfeel with aromas of rich yellow fruits like quince and yellow peach.
A mellow acidity with hints of kumquat and cinnamon, dry aftertaste, 100% Chalorotint from Penedes
A mineral-rich wine that is fruity with notes of lemon and mango. 100% Malvasia Volcanica from the Canary Islands.
Standard cuvée NO SO2 Pansa Blanca from the popular producer Oriol Artigas
Exotic aroma and apricot scent, Alcohol content 10% NO SO2 Malveo Garnacha Blanco
A wine made from 100% Albariño, selected as the Best Albariño in the Benin Guide in 2012, from Rías Baixas.
Creamy and luxurious, with a taste that is unparalleled in Albariño, 100% Albariño from Rías Baixas
A crisp sparkling white wine with a refreshing acidity. 100% Chacolí Ondarribi from the Basque region, recommended by Bosque.
With fruity flavors, this 100% Chacoli Ondarribi from the Basque region is perfect for wine beginners.
Chacoli made by the only producer in Hondarribia where the chef once worked. Highly recommended. 100% Hondarribi Zuri Basque.
When taken into the mouth, a lively acidity spreads, followed by a crisp finish. 80% Ondarrabi Zuri, 20% Ondarrabi Beltza, Basque.
Chacoli refers to the white wine produced in the Basque Country, located in the northern part of Spain, west of the Pyrenees. It has a low alcohol content of 9-12 degrees and is characterized by its fresh and refreshing acidity and mineral notes. The unique pouring method is called 'Escanciado,' which softens the acidity and enhances the aroma of Chacoli.
Young, fresh, and easy to drink 100% La Mancha Medium Tempranillo
A cost-effective wine created with the concept of a 'dynamic and elegant' flavor, 100% full-bodied Cabernet Sauvignon from La Mancha.
Berry-type fruit, rich fruit flavor, fresh taste. La Mancha Medium Tempranillo 100%
A fruit-forward wine made from 100% Monastrell, basking in the Mediterranean sun of Valencia.
A pure and clear natural wine that permeates the body; La Rioja Medium Tempranillo 95% and Viura 5%
With nuances of red fruits, it is crafted into a modern wine while respecting tradition. 100% full-bodied Tempranillo from La Rioja.
A full-bodied wine with abundant fruit flavors reminiscent of strawberries and raspberries, made from 100% Bobal.
A full-bodied wine from La Mancha, 100% Garnacha, with a floral fresh aroma and a hint of spiciness.
A recommended bottle characterized by a pure taste that can be easily enjoyed with a rich SO2, Benedess Medium Monastrell 100%
Juicy and delicious, characterized by a vibrant aroma, 100% full-bodied Garnacha.
A wonderful full-bodied Tempranillo 100% from Ribera del Duero, with firm tannins and notes of plum and dark chocolate.
A top cuvée made primarily from Mencía, produced in very small quantities from a special 0.5ha vineyard in Galicia.
The king of Spanish wine
Grenadine + Ginger Ale
Cassis + Orange
Peach + Orange
Lime + Ginger Ale
Grapefruit + Tonic
Passion + Pine Juice
HOT/ICE
Sparkling water
Mineral Water
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