The Bund 1930

This is a recommended course at the Bund Grand where you can enjoy various kinds of dim sum and seasonal dishes of the Executive Chef's pride. Autumn Chrysanthemum Course】Appetizers ■Tea ■Five kinds of seasonal vegetable, meat and seafood appetizers ■Meat dish ■Seafood dish ■Vegetable dish ■Three kinds of steamed dim sum and three kinds of baked fried dim sum ■Daily soup ■Main dish ■DessertAll-you-can-drink option is available. All-you-can-drink (60 min.): 1,980 yen, All-you-can-drink today's recommended wine (60 min.): 1,600 yen

This is a recommended course at Bund Grand where you can enjoy various kinds of dim sum and seasonal dishes of the Executive Chef's pride. Winter Plum Course】Appetizers ■Tea ■Five kinds of seasonal vegetable, meat and seafood appetizers ■Meat dish ■Seafood dish ■Vegetable dish ■Five kinds of steamed dim sum and five kinds of baked fried dim sum ■Today's soup ■Main dish ■DessertAll-you-can-drink option is available. All-you-can-drink (60 min.): 1,980 yen, All-you-can-drink today's recommended wine (60 min.): 1,600 yen

This is a course with a limited number of items, including dim sum, the Executive Chef's specialty. Recommended for dinner parties.

This course includes five kinds of dim sum and a dish of meat, seafood, or vegetables, which the executive chef is proud of.