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SESSION
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Un espace attrayant pour savourer une cuisine chinoise variée
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How about a sumptuous dim sum for lunch? Colorful and appetizing Start with an assortment of three appetizers, SESSION's homemade SESSION's homemade shark fin soup, and Chinese stir-fried vegetables for a break. Enjoy 6 kinds of handmade dim sum as the main dish. Choose your favorite noodle or rice of the day â Finally, SESSION proudly recommends 4 kinds of desserts! We call it "Dessert Tower"! Please spend a happy moment♪
The lunch special course that has been very popular with our customers Variation up! We have renewed this course with a choice of main dish and noodles and rice! Main dishes from 6/1 to 6/30 Prawns in Chili Sauce with Back Fat Sour black vinegar sweet-and-sour pork Spicy and tasty Bean Curd Bean Curd with Spices The menu is a combination of the most popular Chinese dishes with the essence of the session.
SESSION's famous "handmade dim sum" is the main dish of this dim sum course. Don't miss the six kinds of sumptuous dim sum! SESSION proudly recommends the shrimp wonton noodle soup and the Cantonese congee in a potage made with the best hot water. You can also choose from Cantonese congee made with potage using the best hot spring water, or steamed rice wrapped in lotus leaves and filled with the delicious taste of mushrooms.
The "Fukufuku Course" that can only be enjoyed in a session! Warm up your body with our specialty top-grade soup. After taking a breather, a colorful assortment of 7 kinds of appetizers will make you feel happy. Chinese vegetables are served as a chopstick rest, and the water squid, which has a texture and is very satisfying, has a well-balanced salty taste with a hint of basil flavor. The main dish, pork belly of Zero One Pork from Itoshima is boiled, marinated in fragrant soy sauce, and sliced into easy-to-eat pieces. Please enjoy the refreshing flavor of the sauce and the texture of the spring cabbage. The regular price of 4,400 yen is only 3,850 yen during holiday lunch hours (Sat/Sun/holidays)! We hope you will enjoy the "Fukufuku Course".
The "Fuku Fuku Course" that you can only enjoy in a session! Warm up your body with our specialty top-grade soup. After taking a breather, a colorful assortment of 7 kinds of appetizers will make you feel happy. Chinese vegetables are served as a chopstick rest, followed by the textured and satisfying water squid, a paste of fresh basil, white rotten milk, garlic, and peanut oil, finished with a light basil-flavored saltiness. The main dish, pork belly from Zero One Pork from Itoshima is boiled in a lump, marinated in aromatic soy sauce, and sliced into easy-to-eat pieces. Enjoy the texture of the spring cabbage and the refreshing savory sauce made from Chinese soy sauce, Shaoxing wine, Sichuan bean sauce, hot pepper sauce, hot oil, black vinegar, etc. We hope you will enjoy the "Fukufuku Course".
The seafood dish consists of prawns and scallops wrapped in minced fish and steamed, then covered with a thin rice crepe made of rice flour, potato starch, and cornstarch mixed with water and served with a refreshing fish sauce. The main beef tenderloin is roasted over high heat during preparation, then boiled and strained, and simmered for an hour in strained broth, red wine, dark soy sauce, Hakkaku (Chinese herb), cumin and other seasonings. The end result is a dish with the aroma of jasmine rice, the flavor of the asari clam in the broth, the texture of the asparagus and baby clams, and more. This fried rice has a seasonal flavor that reminds us of the beginning of spring! This is a recommended course for SESSION that we hope you will enjoy.
We have prepared a very popular Royal Road course filled with the charm of SESSION! This is a course that allows you to enjoy and choose from SESSION's popular a la carte menu (seafood and meat dishes). This course can be used for various occasions such as year-end parties, private and business entertainment, and for groups. In addition, the clear soup, 7 kinds of appetizers, stir-fried Chinese vegetables, and apricot bean curd will be served one by one, and the seafood dishes, meat dishes, and fried rice with pork and shrimp will be served on a platter so that everyone can enjoy the popular SESSION menu.
Alcoholic and non-alcoholic beverages to match Chinese cuisine Enjoy the delicious and fun "food" with with delicious food that will bring a smile to your face!
The menu is packed with popular dishes such as appetizers, dim sum, grilled dishes, and deep-fried dishes.
Black Nikka + Soda
Shaoxing Wine + SODA
Black Nikka + Ginger Ale
Shaoxing wine + ginger ale
Bottle 3,600 yen
Bottle 4,800 yen
It is finished with a deliciousness that has a unique flavor!
This dish features our pride, the exquisite soup 'Jouyu', which is mixed with whole eggs and cornstarch, then coated with potato starch and deep-fried at high temperature until crispy on the outside.
This is a supreme soup made by simmering whole chicken, pork thigh spare ribs, and Jinhua ham, which is said to be one of the world's three great hams, along with longan and white peppercorns over low heat for 4 hours to extract the umami.
We use fresh and seasonal vegetables from Kawabe Farm in Ogori City, Fukuoka Prefecture.
Please enjoy the local flavors of this traditional dish from Guangzhou!
One of the dishes that can only be made with a chunk of shoulder loin. It is SESSION's Char Siu, a refined Cantonese dish that continues to evolve with an appetizing sweet aroma.
Enjoy the crispy bone-in chicken thigh generously topped with spicy garlic!
A deliciously spicy and fragrant clay pot style mapo tofu that warms you to the core. It's incredibly satisfying and can be enjoyed hot until the very last bite! This is a mapo tofu that can only be tasted in this session!
Domestic black wagyu beef thigh meat that retains the flavor of the meat while being tender!! Please enjoy it with the chef's special Sichuan sauce♪
Lifting the lid reveals the fragrant aroma of toasted jasmine rice and ingredients rising with the steam. Pouring the sweet and savory thick soy sauce over the rice and ingredients and mixing it together leaves no words needed.
The faint aroma of jasmine rice, tickled by green onions and ginger, stimulates the appetite. Enjoy it with a refreshing soy sauce dip enhanced with condiments.
Special fresh spring rolls made with today's fresh fish and seasonal vegetables!
This dish features freshly steamed fish that is moist and tender, garnished with finely sliced green onions and ginger, and finished with a sweet and savory soy sauce and hot peanut oil, creating a burst of flavor!!
The fresh fish is deep-fried in lard for flavor and umami!! Please enjoy it with seasonal vegetables that have a good texture☆
This is a Sichuan dish made by stir-frying fried chicken with a large amount of Sichuan pepper and chili peppers. Enjoy the addictive spiciness and deliciousness!
Noodles made from rice flour. One bite lets you enjoy the atmosphere and aroma of a Taiwanese night market!
These are unique noodles made by kneading wheat flour with only eggs and no water, resulting in a delicious texture!!
This dish features a rich soup made with special miso and our second dashi, combined with a flavorful meat miso and the aroma of sesame!
Warm umami where the flavor of dried scallops and the gentle texture of egg whites blend together
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