Suishintei
粋心亭
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Exquisite seafood dishes enjoyed in a hidden gem atmosphere
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Menu
Steamed and grilled red beef, which is only available in the course! Please enjoy the restaurant's popular menu items such as Mineoka Tofu and saikyo-yaki silverfish. Please consult with us from 4 persons. ＋All-you-can-drink option can be added for +2200 yen.
King crab only available in the course! Please enjoy the restaurant's popular menus such as Mineoka Tofu and saikyo-yaki silverfish. ＋All-you-can-drink option is available for +2200 yen. From 4 persons
This is a salad with a soy sauce flavored dressing and plenty of fish.
This is a hearty salad with meat and wontons. Please mix well and enjoy.
Topped with dried sardines and yam, mixed with a Japanese style dressing.
Finished lightly with a dressing seasoned with yuzu pepper
The sweetness of spinach matches the saltiness of prosciutto. The soft-boiled egg and garlic chips enhance the appetite.
Fresh tomatoes topped with mozzarella cheese
This is the chef's whimsical daily salad. Please inquire with the staff for today's contents. From 748 yen.
Please choose either 'Zosui' or 'Udon'. One serving 440 yen
Served with nerium plum and vinegar miso
Two types: Neri Ume, Yuzu Kosho
We will provide powdered sansho pepper and Japanese mustard.
A proud dish of our restaurant, please give it a try
Marinated in a Japanese-style sauce. Enjoy with shochu or sake.
We use a special flour to make it crispy. It tastes good even when cold.
It is finished with a hot sauce packed with the umami of kelp and clams.
It is topped with a special mayonnaise sauce sweetened with condensed milk and honey.
Shrimp and king oyster mushrooms are mixed with fish paste and deep-fried in spring rolls. Feel free to dip in matcha salt or lemon as you like.
We have fried large, flavorful oysters just as they are.
Marinated in a garlic-based sauce and deep-fried in high-temperature oil until crispy. Enjoy the whole shrimp, including the tail.
We steam seasonal vegetables such as Chinese cabbage, water greens, shiitake mushrooms, and enoki mushrooms. This method retains more nutrients than a salad and enhances the sweetness.
Using tender, fatty pork from Chiba Prefecture. Slowly simmered in a sweet and savory Japanese broth. Enjoy it with refreshing daikon.
It has a garlic flavor topped with green onions and dried fish.
The chicken gizzards are seasoned with garlic flavor and fried until crispy.
Delicious soup made from beef tendon combined with tofu, it's exquisite.
We wrapped a filling of shrimp and pork in yuba and fried it until crispy. Please enjoy with chili oil to your liking.
Please enjoy with our homemade sauce made from tomato puree base with Otakufu sauce and tobiko.
We use a blended flour that we have created to make it chewy. Please enjoy it with our special sauce.
This dish has a savory flavor and texture that leaves a lasting impression.
Perfect as a companion for beer or wine.
We will prepare seasonal fish according to your budget. We also accept individual orders, so please feel free to consult with the staff.
Carefully seasoned with kelp and salt.
We also have hot tofu available.
You can enjoy a mysterious chewy texture.
Thinly sliced burdock root fried until crispy.
Finished fluffy using Saikyo dashi
The texture of the octopus and the spiciness of the kimchi are exquisite.
Please enjoy as a refreshing side dish when you want something light.
The refreshing red meat is tender, healthy, and high in nutrients.
This is marbled horse meat with rich fat. It pairs well with alcohol.
Please enjoy the fresh oysters at market price. Please ask the staff for the price.
Our proud tsukune. Please choose from two types of seasoning: Sweet Sauce Mix or Salt Grilled with Perilla. Plum Mix.
We serve potato balls stuffed with mochi and cheese, topped with butter, on a hot iron plate. The combination with the flavor of butter is outstanding.
Price varies, starting from 1650 yen. A popular dish at our restaurant, thick-cut gindara is marinated in Saikyo miso for a full day and then slowly grilled in the oven. (Please allow some time for preparation.)
1320 yen and up. Soft and fatty salmon harasu. It pairs exceptionally well with alcohol.
We offer seasonal ingredients such as dried fugu, grilled shima-hokke, ebodai, tsubudai, and baked turban shell. Please inquire with the staff about the ingredients and prices for the day.
Salmon, plum, mentaiko (various types) 330 yen grilled onigiri 385 yen
Salmon, plum, mentaiko, grilled rice balls (various types)
Please use for sushi
Please contact the staff.
One bottle (180ml) is written as 'Dassai' and pronounced as 'Dassai'. This sake, shipped from a small town in Yamaguchi Prefecture, has become quite popular among sake enthusiasts across Japan. It is very easy to drink and is recommended even for those who are not fond of sake.
A pure rice daiginjo brewed with Yamada Nishiki polished to 39%. The aroma and flavor are rich, truly the essence of pure rice daiginjo. It has a vibrant and beautiful aroma reminiscent of melon, and when tasted, it is mild, never overwhelming, which is the true essence and charm of Dassai.
This is a shochu made by distilling sake lees that were created during the production process of Dassai. It reproduces the elegant aroma and fruity flavor characteristic of Dassai, while being easy to drink without the typical peculiarities of shochu. It is a rare shochu with a limited production. Please take this opportunity to try it.
Using natural domestic yuzu fruit from Nara Prefecture, Umeyoshiyu Sake Brewery has created a sake that fully brings out the unique acidity and flavor of yuzu while finishing with a hint of sweetness. The refreshing aroma and moderate acidity typical of citrus fruits leave a light aftertaste. On the rocks 770 yen, with soda 880 yen, one cup 1078 yen, bottle 4400 yen.
This is a perfect dessert liquor packed with juicy flesh of fresh Wenzhou mikan from Nara Prefecture, produced by Umenoyado Sake Brewery. It is a luxurious liqueur that allows you to enjoy the gentle and refreshing sweetness of Wenzhou mikan along with its grainy texture. (Juice content 60%) On the rocks 770 yen, Soda mix 880 yen, One cup 1078 yen, Bottle 4400 yen.
Pitcher 3025 yen
Pitcher 3025 yen
A sake that inherits the traditional handmade method, which is the origin of 300 milliliters of Japanese sake brewing, suitable for serious enthusiasts while being easy to enjoy.
It has a refreshing mouthfeel with a 300 milliliter fullness.
A pure rice daiginjo with a refreshing taste that does not dry out when consumed in a single cup. It pairs well with fish dishes.
In addition to a refreshing and smooth finish, it features a crisp fermentation. It has been crafted to have a dry flavor.
A smooth and full-bodied junmai with a long-term low-temperature fermentation that features a clean taste and a pleasant aftertaste.
Aroma is pleasant with a refreshing aftertaste, a sharp dry sake. 605 yen for one cup, 935 yen for two cups.
This is a dry junmai sake with a subtle aroma and a refreshing taste.
The highest peak of Kubota with a one-cup flavor, asserting its presence. A soft, fluffy ultimate masterpiece brewed with great care.
A dish that richly spreads the flavor of fugu. It warms you from the core of your body. One cup 1045 yen, refill 660 yen
Single 660 yen Double 770 yen
Jug
Jug
Glass 660 yen Bottle 4070 yen
Glass 770 yen Bottle 4620 yen
Glass 935 yen Bottle 5720 yen
Glass 880 yen Bottle 5170 yen
Glass 880 yen Bottle 5170 yen
Glass 935 yen Bottle 5500 yen
Glass 935 yen Bottle 5500 yen
Glass 880 yen Bottle 5170 yen
Glass 660 yen Bottle 3850 yen
Glass 825 yen Bottle 5720 yen
One cup 770 yen 720ml 4950 yen Every year, this shochu is made by distilling the sake lees that are produced after the brewing of sake (ginjo sake) is completed. (It is a limited release available only once a year.) When enjoyed with water, it creates the illusion of drinking a fragrant daiginjo. When consumed on the rocks, the fruity aroma and sweetness of the alcohol blend together, producing a unique flavor. It has a crisp finish and a refreshing mouthfeel. If you have not yet experienced this taste, please give it a try.
We offer both hot and cold options.
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