Suishintei

This is a salad with a soy sauce flavored dressing and plenty of fish.

This is a hearty salad with meat and wontons. Please mix well and enjoy.

Topped with dried sardines and yam, mixed with a Japanese style dressing.

Finished lightly with a dressing seasoned with yuzu pepper

The sweetness of spinach matches the saltiness of prosciutto. The soft-boiled egg and garlic chips enhance the appetite.

Fresh tomatoes topped with mozzarella cheese

This is the chef's whimsical daily salad. Please inquire with the staff for today's contents. From 748 yen.

Please choose either 'Zosui' or 'Udon'. One serving 440 yen

Served with nerium plum and vinegar miso

Two types: Neri Ume, Yuzu Kosho

We will provide powdered sansho pepper and Japanese mustard.

A proud dish of our restaurant, please give it a try

Marinated in a Japanese-style sauce. Enjoy with shochu or sake.

We use a special flour to make it crispy. It tastes good even when cold.

It is finished with a hot sauce packed with the umami of kelp and clams.

It is topped with a special mayonnaise sauce sweetened with condensed milk and honey.

Shrimp and king oyster mushrooms are mixed with fish paste and deep-fried in spring rolls. Feel free to dip in matcha salt or lemon as you like.

We have fried large, flavorful oysters just as they are.

Marinated in a garlic-based sauce and deep-fried in high-temperature oil until crispy. Enjoy the whole shrimp, including the tail.

We steam seasonal vegetables such as Chinese cabbage, water greens, shiitake mushrooms, and enoki mushrooms. This method retains more nutrients than a salad and enhances the sweetness.

Using tender, fatty pork from Chiba Prefecture. Slowly simmered in a sweet and savory Japanese broth. Enjoy it with refreshing daikon.

It has a garlic flavor topped with green onions and dried fish.

The chicken gizzards are seasoned with garlic flavor and fried until crispy.

Delicious soup made from beef tendon combined with tofu, it's exquisite.

We wrapped a filling of shrimp and pork in yuba and fried it until crispy. Please enjoy with chili oil to your liking.

Please enjoy with our homemade sauce made from tomato puree base with Otakufu sauce and tobiko.

We use a blended flour that we have created to make it chewy. Please enjoy it with our special sauce.

This dish has a savory flavor and texture that leaves a lasting impression.

Perfect as a companion for beer or wine.

We will prepare seasonal fish according to your budget. We also accept individual orders, so please feel free to consult with the staff.

Carefully seasoned with kelp and salt.

We also have hot tofu available.

You can enjoy a mysterious chewy texture.

Thinly sliced burdock root fried until crispy.

Finished fluffy using Saikyo dashi

The texture of the octopus and the spiciness of the kimchi are exquisite.

Please enjoy as a refreshing side dish when you want something light.

The refreshing red meat is tender, healthy, and high in nutrients.

This is marbled horse meat with rich fat. It pairs well with alcohol.

Please enjoy the fresh oysters at market price. Please ask the staff for the price.

Our proud tsukune. Please choose from two types of seasoning: Sweet Sauce Mix or Salt Grilled with Perilla. Plum Mix.

We serve potato balls stuffed with mochi and cheese, topped with butter, on a hot iron plate. The combination with the flavor of butter is outstanding.

Price varies, starting from 1650 yen. A popular dish at our restaurant, thick-cut gindara is marinated in Saikyo miso for a full day and then slowly grilled in the oven. (Please allow some time for preparation.)

1320 yen and up. Soft and fatty salmon harasu. It pairs exceptionally well with alcohol.

We offer seasonal ingredients such as dried fugu, grilled shima-hokke, ebodai, tsubudai, and baked turban shell. Please inquire with the staff about the ingredients and prices for the day.

Salmon, plum, mentaiko (various types) 330 yen grilled onigiri 385 yen

Salmon, plum, mentaiko, grilled rice balls (various types)

Please use for sushi

Please contact the staff.