kamone
醸音
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A Japanese-style izakaya where you can enjoy sake and creative cuisine
Évaluation
Avis
Menu
The three-point appetizer has the same sense of fulfillment as the first course of a kaiseki meal. Additionally, it is common to include a service dish (such as surinagashi, sesame tofu, chawanmushi, etc.). A charge of 1000 yen will be applied for customers who arrive before 7 PM.
The rich flavor of duck pairs perfectly with Japanese sake
Elegant broth that whets the appetite
A Kyoto-style omelette with a savory broth flavor
This is the perfect dish to finish off after drinking alcohol
Handmade noodles served cold with a flavorful dipping sauce
Perfect for sake accompaniment with confident seasoning!!
The saltiness of caviar and the creamy texture of white tofu are exquisite!!
Local sake from various regions, with 70% handling unpasteurized raw sake, and some also handling filtered, diluted, and heated sake. While the focus is on the Kansai region, if the owner thinks a sake is delicious, it will be handled regardless of the region. Kyushu region also offers selections from Fukuoka, Saga, Kumamoto, and more. Leave it to the master for sake recommendations, as they will provide them in a pleasant order to drink. You can enjoy unfamiliar sake brands with peace of mind. Shots range from 700 yen.
Yuzu, kabosu, mikan, and ume liqueur are made with plenty of fruit juice on a Japanese sake base. Popular among those who prefer a refreshing taste and also very popular among women♪
Only Kirin's Heartland (bottle). The rare Heartland beer combines bitterness and deliciousness, with a well-balanced taste that never gets boring.
Made from Kuma Shochu 'Torikai' only. The fruity ginjo aroma is refreshing, reminiscent of Japanese sake.
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