Osteria Umbra
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Refined Italian Dining with Wood-Fired Accents
Évaluation
Avis
Photo
Menu
Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN
Imported Umbrian Lentils and Bruschetta with Osteria Umbra Extra Virgin Olive Oil
Imported Buffalo Mozzarella with Cherry Tomato and Basil Infused Olive Oil
Orange and Fennel Salad with Arugula, Feta Cheese, Black Pepper, Walnuts, and Orange Dressing
Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce
Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE
Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar
Pan Seared Sea Scallops with Blueberry Chutney and Crispy Guanciale
Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomato, Olives, and Basil Infused Evoo
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing
Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Gold Grade Wagyu Beef Tartare with Shallots, Taggiasche Olives, Capers, White Truffle Mustard Sauce, Quail Yolk Egg, and Parmigiano Reggiano
Veal Tortelloni with White Truffle Sauce
Homemade Cheese Ravioli with Leek and Speck and Parmigiano Reggiano
Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano
Homemade Pappardelle with Sausage, Seasonal Mushrooms, and Pecorino Romano
Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams, Cherry Tomatoes, and Bottarga di Muggine
Osteria Umbra Lasagna with Bolognese Sauce, Bechamelle and mozzarella Cheese
Spaghetti with Tomatoes, Olive, Capers, Basil and Burrata
Slow-Braised Colorado Lamb Stew with Black truffle and Mashed Potatoes
Roasted Scottish Salmon with Chive -Infused Yogurt Sauce, Celery Root Puree’, Zucchini Chips and Taggiasche Olive
Roasted Chilean Sea Bass with Pistachio and basil Pesto and Warm Farro Salad.
Grilled Branzino with Evoo and Lemon Sauce and Heirloom Rainbow Carrots
14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potatoes
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes
Two Bay Leaf and Juniper Berry Dry-Marinated Venison Racks with Marsala Sauce and Mashed Potatoes
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes
Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest, Sauteed Mushrooms, Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano Reggiano
Housemade Tiramisù with Hazelnut Praline
Sabrina’s Secret Cheesecake with Blueberry Compote
Lemon Cake Italian Style and Whipped Cream
Baked Soufflé with Vanilla Gelato and Whipped Cream
Served with Pistachio Gelato and Whipped Cream
Tableside Zabaione with Moscato, Fresh Berries, must be 21 to order
Two Scoop with Whipped Cream and Cocoa
Two Scoop with White Chocolate Pistachio Ganache, Pistachio Crumble, and Whipped Cream
Two Scoop Variegato all’ Amarena Cherries and Whipped Cream
Two Scoop with Crumbled Hazelnut Praline and Whipped Cream
Vanilla Gelato, Espresso, and Whipped Cream
Hazelnuts, Pine Nuts, Almonds
with Whipped Cream
Valrhona Chocolate and Crumbled Biscotti
Aromas of Tropical Fruit with Light Sensations of Hazelnut Butter and Vanilla | Antinori Ficulle, Italy
Aromas of Citrus Fruit & Tropical Fruit, Palate of nectarine and candied Meyer Lemon | AntinorI Ficulle, Italy
Balanced Hints of Aromatic Herbs, Anisette Flower, and Fresh Fruity Aroma | AntinorI Ficulle, Italy
Pure and Crisp with Elegant Aromas of Ripe Fruit. Beautifully Balance | Tenute Salviano Baschi, Italy
Sangiovese, SagrantinoRipe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones | Arnaldo Caprai Montefalco, Italy
Fruity, Hints of Cherry & Wild Berries Dry, Balanced and Well Structured | Antonelli Montefalco, Italy
Ruby red and Complex, Aromas of Cherry & Clove give way to Balm-like To | Tenute Lunelli Montefalco, Italy
Medium-bodied Red with flavors of Fig, Herbed Oil, Orange Peel, and Spice | Tabarrini Montefalco, Italy
Notes of Fruit,Aromatic Herbs, Citrus, Cherry & Mint | Antonelli Montefalco, Italy
Bouquet of wild cherries chocolate, violets, Licorice, Full bodied and round | Arnaldo Caprai Montefalco, Italy
Blackberry Jam, Pink Floral Notes, Nutmeg, Pepper, and Clove | Arnaldo Caprai Montefalco, Italy
Gold Label Limited Edition (Rare Bottle) Super Full Body | Arnaldo Caprai Montefalco, Italy
Notes of baked Damson plum, Black Cherry, Espresso Flavors and Minerality | Tabarrini Montefalco, Italy
Blackberry jam & Blueberries, Notes of Cherry in Brandy, Rose, Licorice, & Chocolate | Tenute Lunelli Montefalco, Italy
Hints of spices, berries, and ripe plums, Notes of wild blackberries | Osteria Umbra Montefalco, Italy
Full-Bodied, Rich, and Intense, Blackberries, Plum, Vanilla, Leather | Osteria Umbra Montefalco, Italy
Complex & Elegant bouquet, Hints of Liquorice Blackberry Cherries, & Chocolate | Osteria Umbra Montefalco, Italy
Fresh & Crisp, Complex Nose with Apple and Pear notes, ends with Dried Almond | Ca’ del Bosco Lodi, Italy
Aromas of Bread Crust and Saline, Yellow Apple, Pomegranate, Vibrant acidity | Antica Tratta Monticelli Brusati, Italy
Aromas of Honey, Beeswax, Vanilla, Complex Flavors of Lemon, Apple, Hazelnut & Ginger | Antica Tratta Monticelli Brusati, Italy
Clean & Fresh with Oven-fresh Brioche that brings Green Apple, Honey & Almond Flavor | Ferrari Trento, Italy
Fruity Notes of Candied Nuts and Cherry, Rich and Compex | Mionetto Treviso, Italy
Balanced with Zesty mix of White Cherry, Apricot, Pink Grapefruit Zest, and Ginger | Mionetto Treviso, Italy
Delicate Perfume of Strawberry, & of White Almonds Elegant Mouthfeel, | Ca’Maiol Riviera del Garda, Italy
Intense notes of Red Berries, Rose Petals, Fruity and Delicate with Persistence | Antinori Bolgheri, Italy
Fresh and Dry, with Rich Berry Flavors Well-structured, Long, Crisp Finish | Banfi Montalcino, Italy
Floral Notes of Hibiscus, Wild Strawberries, Raspberries, and Rhubarb | Planeta Menfi, Italy
Aromas of Pears, Apples and Peaches, Fruity Palate with a Fresh Persistent Finish | Feudi San Gregorio Avellino, Italy
Aromas of Apricot, Meyer Lemon, and Pineapple with a Mineral Finish | Feudi San Gregorio Avellino, Italy
Notes of Pineapple, Passion Fruit, Fresh Tarragon and Stony Mineral. | Feudi San Gregorio Avellino, Italy
Expresses Complexity and Beauty Rare Elegancy and Sophistication | Jermann Gorizia, Italy
Bright, Pale Straw Shade & fruit Aromas Dry, Fresh & Tangyu, Elegant | Jermann Gorizia, Italy
Elegant and Floral with a Full and Fruity Bouquet | Jermann Gorizia, Italy
Touch of Grapefruit, Melon, Star Fruit, and Ground Ginger | Jermann Gorizia, Italy
This Dense White Features Apple, Licorice With Wild Herb Aromas and Flavors | Campo al Mare Bolgheri, Italy
Aromas of Lavender and Sage, Notes of Apple and Almond | Castello Banfi Montalcino, Italy
“Pomino Bianoc”Significant bouquet Richness of Barrique-Aged Chardonnay. | Frescobaldi Castello Pomino, Italy
Fresh and Compact, Notes of Fruits, Spices, and Olives | Gaja Bolgheri, Italy
Intense Aromas of White-fleshed Fruits, Accompanied by Delicate Notes of Vanilla | Tenute dell’ornellaia Bolgheri, Italy
Elegant, Medium-bodied with Notes of Kiwi and Pink Grapefruit Sorbet | Elena Walch Bolzano, Italy
Aromas of Tea Rose and Spice, Lychee, Guava and Lemon Curd | Elena Walch Bolzano, Italy
Intoxicating notes of Fresh Apple and Citrus, Beautiful Acidity and Crispy Minerality | Elena Walch Bolzano, Italy
Light Herbs, Meyer Lemon Peel Gala Apple and Stone Flavors | Elena Walch Bolzano, Italy
Ripe Grape, Mineral with Orange Peel, and Pineapple on the Finish | Colterenzio Bolzano, Italy
Rich Aromatics, Green Apple, Melon, Fresh Cut Grass and Sweet Herbs | Colterenzio Bolzano, Italy
Aromatic, Full, and Fresh. Notes of Nutmeg and Peach. Agreeable, lengthy palate | Kettmeir Bolzano, Italy
Floral, Lemon & apple Aromas feel on the Moderately Long Finish | La Scolca Alessandria, Italy
Gooseberry, Earth, and Lemon Aromas with Fresh Fruit Flavors | Pio Cesare Alba, Italy
Complex Jasmine Aromas with Almond and Apple Flavors | Pio Cesare Alba, Italy
Accents of Oak Spice, Lemon Parfait Gala Apple, and Lime Blossom | Planeta Sambuca, Italy
Bright and Creamy, Notes of Juicy Pear, Almond, Blossom, and Stony Mineral | Pieropan Verona, Italy
Concentrated, Exhibiting Cherry Blackberry, Tar, and Spice Notes | Pio Cesare Alba, Italy
Dark & Brooding, Displays Blackberry, Pomegranate, Almond and Soy Flavors | Pio Cesare Alba, Italy
Cherry, Plum, Earth, and Tobacco Flavors with Firm Tannins | Banfi Montalcino, Italy
Tightly Wound with Ripe Cherry, Plum and Earth Notes. Firm & Chewy Tannins | Castiglion del Bosco Castiglion d. Bosco,Italy
Complex notes of Cherry and Spice with a Fruity, Long and Persistent Finish | Col D’Orcia Montalcino, Italy
Fruity Bouquet with Red Berry Notes Well structured, Long-Lasting, Velvety Tannins | Il Poggione Montalcino, Italy
Pure & Juicy, Cherry, Strawberry, Currant and Mineral Notes | Antinori San Casciano, Italy
Structured, Persistent, Ripe Red Fruit, Finishes with Sweet Spices. | Antinori Bolgheri, Italy
Red Berries, Blueberries & Plum Jam, Hints of Tobacco and Licorice | Castello Banfi Bolgheri, Italy
Cherry, Blueberry and Blackberry Flavors | Le Macchiole Bolgheri, Italy
Fruity hints of Blackberry, Plum and Currant, Toasted Vanilla nuances, Persistent Finish | Tenuta Luce Livorno, Italy
Delicate Flavors of Wild Fruits, With a Hint of Spicy Cedar | Colterenzio Bolzano, Italy
Sculpted Tannins, Flavors of Sun-Dried Cherry, Strawberry and Star of Anise | Jermann Gorizia, Italy
Delicate Dried Thyme & Orange Peel, Notes of Baked Cherry | Tommasi Verona, Italy
Notes of Dried Thyme & Orange Finishing with Baked Cherry and Sandalwood | Tommasi Verona, Italy
Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy
Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy
sensations of aromatic herbs. Vibrant Notes of Cherries, Tobacco, Oranges | Antinori Livorno, Italy
Compelling, Velvety, Savory Palate with Aromas of Violet, Dark Berry, Underbrush | Castello di Bolgheri Bolgheri, Italy
Dense and Precise. Notes of Blackberry, Blueberry, Violet, Licorice & Iron | Gaja Livorno, Italy
Rich and Complex. Flavors of Black Cherry, Black Currant & Wild Herbs | Gaja Livorno, Italy
Fresh and Juicy Palate with Hints of Blueberry, Licorice, and Cocoa | Gaja Livorno, Italy
Notes of Juicy Currant, Wood, Black Pepper Beautifully Balanced, Harmonic, Silky | Grattamacco Bolgheri, Italy
Cherry & Plum Aromas, Highlights of Vanilla, Gingerbread, Cinnamon & Cloves | Luce Livorno, Italy
Blackberry, Black Cherry, Iron, and Vanilla Flavors, Rich, Dense, Oaky and Intense | Masseto Bolgheri, Italy
Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy
Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy
full-bodied wine, intense red fruit flavor and elegantly supple texture, silky tannins | Tenuta san Guido Bolgheri, Italy
Complex Nose of Blackberries, Spices & Cedar. The Palate is Rich and Dense | TTenute dell’ornellaia Bolgheri, Italy
Beautifully Complex Nose, Scents of Small Red Berries and Balsamic Notes | Tenute dell’ornellaia Bolgheri, Italy
Complex on the Nose, Balsamic Hints, Fruity Aromas of Cherries, Plums, Dates, & Cinnamon | Antinori Montalcino, Italy
N.1 Wine in the World 2023N.2023 Elegant and Complex. | Argiano Montalcino, Italy
Vibrant and Fresh. Fruity Notes, Aromatic Herbs, Licorice and Balsamic Sensations | Biondi-Santi Mointalcino, Italy
Plum, cherry, fruitcake, leather, oak spice notes Plus a hint of raisin | Casisano Montalcino, Italy
White Label” Youthful, Well-Balanced, Raspberry, Cherry, and Hazelnut Flavors | Casanova di Neri Montalcino, Italy
Sweet Rich and Complex Aroma of Fruit Jam. Extremely Persistent | Castello Banfi Montalcino, Italy
Complexity and Superb Structure with Notes of Juicy Red Fruit | Castiglion del Bosco Montalcino, Italy
“Campo del Drago” Rich cherry fruit Vibrant red evokes iron, wild herbs | Castiglion del Bosco Montalcino, Italy
Complex and Elegant with Red Fruity Notes and Spciy Aromas. Well-Balanced | Col D’Orcia Montalcino, Italy
“Castel Giocondo”Elegant, vibrant structure Cherry, raspberry, plum,underbrush flavors | Frescobaldi Montalcino, Italy
Full-bodied & Complex. Wildflowers Notes of Fresh Plum & Herbs | Gaja Livorno, Italy
Very Intense, Persistent Nose & Red Fruit Notes Balanced Flavour,Velvet-Smooth Tannins | Il Poggione Montalcino, Italy
Elegant Nose,Red Fruit, Leather & Spices Persistent, With a Long and Seductive Finish | Il Poggione Montalcino, Italy
“Luce della Vite” Ripe and opulent Packed with black cherry, blackberry,plum flavors | Tenuta Luce Montalcino, Italy
Black Cherry, Blackberry, Almonds with Leather and Tar Flavors | Antinori B Pass. Badia Pass, Italy
“San Lorenzo”, Fresh and Vibrant with Leafy, Eucalyptus, and Juniper Aromas | Castello di Ama Siena, Italy
“Coltassala”, elegant, well-integrated red Cherry, strawberry, floral, mint and earth flavors. | Castello di Volpaia Radda, Italy
Dried currants, mint, spice Almond over a medium to full-bodied finish | Isola delle Falcole Panzano, Italy
Elegance and intensity, with a muscular structure Black cherry, blackberry, leather, & tobacco | Frescobaldi Rialzi, Italy
Berry, raspberry, rose, iron and sweet spice Excellent balance and length | Cecchi Castellina, Italy
Light Powdery Tannins, Baked Black Cherry, Grilled Thyme & Loamy Earth | Allegrini Fumane, Italy
Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Bertani Verona, Italy
Intense ruby red color. Scent of cherry, Black cherry and white pepper, | Buglioni Verona, Italy
Dense Aromas of Spiced Black Plum Violets, Fig and Espresso | Dal Forno Romano Verona, Italy
A velvety, full-bodied version Blackberry coulis, baked black cherry | Dal Forno Romano Verona, Italy
Full-Bodied, Spice & Smoke, Sun-Dried Cherry, Fig Cake, Thyme & Black Tea | Masi Agricola Verona, Italy
High-toned, floral red, with flavors of cherry Raspberry, dark chocolate, woodsy spices | Masi Agricola Fumane, Italy
Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Tommasi Verona, Italy
Aromas of Red Fruits,Wild Flowers, and Tobacco, Silky tannin with a Pleasant Acidity | Elvio Cogno Cuneo, Italy
Red BerryAromas with Spice Notes, Vivid Acidity and Moderate Tannins | Michele Chiarlo Asti, Italy
Dark Fruit with Delicate Tones of Exotic Spice, Smoke, and Licorice | Pio Cesare Alba, Italy
Vibrant and Balanced, Flavors of Sweet Red Fruit, Blood Orange, and Spices | Elvio Cogno Cuneo, Italy
Elegant and Potent on the Nose, Scents of Rose, Mint, and Tobacco | Elvio Cogno Cuneo, Italy
Bright Cherry, Plum, Leather, Tar Flavors Fine Freshness, Balance and Length | G.D Vajra Barolo, Italy
Rich Aromas of Ripe Red Fruits and Flowers Smooth, Warm and Deep Palate | Gaja Cuneo, Italy
Aromas of Berries and Flowers, Notes of Licorice, Dried Herbs, and Spices | Michele Chiarlo Asti, Italy
Silky and Intense Bouquet, Great Structure, Sweet and Elegant Tannins | Pio Cesare Alba, Italy
Smooth, Balanced, Oak, Blackberry, Jammy, Well Rounded | Braida Asti, Italy
Blackberry, Boysenberry, Spice and Violet Gripping Structure, Lengthy Finish | Sandrone Barolo, Italy
Full-bodied, smooth and juicy with Ripe Red and Black Currant, Spice, and Smokey Flavors | Gaja Cuneo, Italy
Medium-bodied, Focused Red Fruit Nose Flavors of Raspberry, Cherry, and Spice | | Sandrone Alba, Italy
Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing
Organic Spring Mix with Multicolor Asparagus, Radish, Tomatoes, Roasted Almonds, with Soy Sauce and Honey Dressing
Warm Farro Salad with Olive, Capers, Tomatoes, and Basil
Penne with Seasonal Mushrooms
Penne with Marinara Sauce
Spaghetti with Fresh Cherry Tomato Sauce and Basil
Asparagus, Mushrooms, Artichokes, Carrots
Two Scoop with Whipped Cream and Cocoa
Executive Chef
Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN
Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce
Orange and Fennel Salad with Arugula, Feta Cheese, Black Pepper, Walnuts, and Orange Dressing
Pan Seared Sea Scallops with Blueberry Chutney GLUTEN FREE-PESCATARIAN
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomato, Olives, and Basil Infused Evoo
Imported Buffalo Mozzarella with Cherry Tomato and Basil Infused Olive Oil
Imported Burrata Cheese with Speck, Fig Spread, and Crostini; GLUTEN FREE
Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce PESCATARIAN
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing
Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish
North Fork Oysters with Cocktail Sauce and Mignonette Sauce; GLUTEN FREE-PESCATARIAN
Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese; GLUTEN FREE
Gluten Free pasta with Housemade Sausage, Seasonal Mushrooms, and Pecorino Romano GLUTEN FREE
Gluten Free pasta with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil GLUTEN FREE -VEGETARIAN-VEGAN (without Burrata)
Gluten Free pasta Manila Clams, Cherry Tomatoes, and Bottarga di Muggine GLUTEN FREE-PESCATARIAN
Gluten Free pasta with Mazara del Vallo Red Shrimp in Creamy Lemon-Infused Sauce and Pistachio GLUTEN FREE-PESCATARIAN
Gluten Free pasta with Guanciale in Amatriciana Sauce and Pecorino Romano GLUTEN FREE
Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes GLUTEN FREE
Roasted Chilean Sea Bass with Sautéed Summer Vegetables and Basil Pesto GLUTEN FREE/ PESCATARIAN
Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN
Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal
Grilled Branzino with Butter and Lemon Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes GLUTEN FREE
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes GLUTEN FREE
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes GLUTEN FREE
Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes GLUTEN FREE
Two Bay Leaf and Juniper Berry Dry Marinated Racks of Venison with Marsala Sauce and Mashed Potatoes GLUTEN FREE
Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest, Sauteed Mushrooms, Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano Reggiano
Executive Chef
Baked Soufflé with Vanilla Gelato and Whipped Cream GLUTEN FREE
Vanilla Gelato, Espresso, and Whipped Cream; GLUTEN FREE
Tableside Zabaione with Moscato Passito and Fresh Berries; GLUTEN FREE
Two Scoop with Whipped Cream and Cocoa
with Pistachio Crumble, GLUTEN FREE
Variegato all’ Amarena Cherries and Whipped Cream GLUTEN FREE
with Crumbled Hazelnut Praline and Whipped Cream GLUTEN FREE
Chef de Cuisine & Pastry Chef
Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing
Orange and Fennel Salad with Arugula, Feta Cheese, Black Pepper, Walnuts, and Orange Dressing
Warm Farro Salad with Olive, Capers, Tomatoes, and Basil
Penne with Seasonal Mushrooms
Penne with Marinara Sauce
Spaghetti with Fresh Cherry Tomato Sauce and Basil
Asparagus, Mushrooms, Artichokes, Carrots
Executive Chef
Aromas of Tropical Fruit with Light Sensations of Hazelnut Butter and Vanilla | Antinori Ficulle, Italy
Aromas of Citrus Fruit & Tropical Fruit, Palate of nectarine and candied Meyer Lemon | AntinorI Ficulle, Italy
Balanced Hints of Aromatic Herbs, Anisette Flower, and Fresh Fruity Aroma | AntinorI Ficulle, Italy
Pure and Crisp with Elegant Aromas of Ripe Fruit. Beautifully Balance | Tenute Salviano Baschi, Italy
Sangiovese, SagrantinoRipe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones | Arnaldo Caprai Montefalco, Italy
Fruity, Hints of Cherry & Wild Berries Dry, Balanced and Well Structured | Antonelli Montefalco, Italy
Ruby red and Complex, Aromas of Cherry & Clove give way to Balm-like To | Tenute Lunelli Montefalco, Italy
Medium-bodied Red with flavors of Fig, Herbed Oil, Orange Peel, and Spice | Tabarrini Montefalco, Italy
Notes of Fruit,Aromatic Herbs, Citrus, Cherry & Mint | Antonelli Montefalco, Italy
Bouquet of wild cherries chocolate, violets, Licorice, Full bodied and round | Arnaldo Caprai Montefalco, Italy
Blackberry Jam, Pink Floral Notes, Nutmeg, Pepper, and Clove | Arnaldo Caprai Montefalco, Italy
Gold Label Limited Edition (Rare Bottle) Super Full Body | Arnaldo Caprai Montefalco, Italy
Notes of baked Damson plum, Black Cherry, Espresso Flavors and Minerality | Tabarrini Montefalco, Italy
Blackberry jam & Blueberries, Notes of Cherry in Brandy, Rose, Licorice, & Chocolate | Tenute Lunelli Montefalco, Italy
Hints of spices, berries, and ripe plums, Notes of wild blackberries | Osteria Umbra Montefalco, Italy
Full-Bodied, Rich, and Intense, Blackberries, Plum, Vanilla, Leather | Osteria Umbra Montefalco, Italy
Complex & Elegant bouquet, Hints of Liquorice Blackberry Cherries, & Chocolate | Osteria Umbra Montefalco, Italy
Fresh & Crisp, Complex Nose with Apple and Pear notes, ends with Dried Almond | Ca’ del Bosco Lodi, Italy
Aromas of Bread Crust and Saline, Yellow Apple, Pomegranate, Vibrant acidity | Antica Tratta Monticelli Brusati, Italy
Aromas of Honey, Beeswax, Vanilla, Complex Flavors of Lemon, Apple, Hazelnut & Ginger | Antica Tratta Monticelli Brusati, Italy
Clean & Fresh with Oven-fresh Brioche that brings Green Apple, Honey & Almond Flavor | Ferrari Trento, Italy
Fruity Notes of Candied Nuts and Cherry, Rich and Compex | Mionetto Treviso, Italy
Balanced with Zesty mix of White Cherry, Apricot, Pink Grapefruit Zest, and Ginger | Mionetto Treviso, Italy
Delicate Perfume of Strawberry, & of White Almonds Elegant Mouthfeel, | Ca’Maiol Riviera del Garda, Italy
Intense notes of Red Berries, Rose Petals, Fruity and Delicate with Persistence | Antinori Bolgheri, Italy
Fresh and Dry, with Rich Berry Flavors Well-structured, Long, Crisp Finish | Banfi Montalcino, Italy
Floral Notes of Hibiscus, Wild Strawberries, Raspberries, and Rhubarb | Planeta Menfi, Italy
Aromas of Pears, Apples and Peaches, Fruity Palate with a Fresh Persistent Finish | Feudi San Gregorio Avellino, Italy
Aromas of Apricot, Meyer Lemon, and Pineapple with a Mineral Finish | Feudi San Gregorio Avellino, Italy
Notes of Pineapple, Passion Fruit, Fresh Tarragon and Stony Mineral. | Feudi San Gregorio Avellino, Italy
Expresses Complexity and Beauty Rare Elegancy and Sophistication | Jermann Gorizia, Italy
Bright, Pale Straw Shade & fruit Aromas Dry, Fresh & Tangyu, Elegant | Jermann Gorizia, Italy
Elegant and Floral with a Full and Fruity Bouquet | Jermann Gorizia, Italy
Touch of Grapefruit, Melon, Star Fruit, and Ground Ginger | Jermann Gorizia, Italy
This Dense White Features Apple, Licorice With Wild Herb Aromas and Flavors | Campo al Mare Bolgheri, Italy
Aromas of Lavender and Sage, Notes of Apple and Almond | Castello Banfi Montalcino, Italy
“Pomino Bianoc”Significant bouquet Richness of Barrique-Aged Chardonnay. | Frescobaldi Castello Pomino, Italy
Fresh and Compact, Notes of Fruits, Spices, and Olives | Gaja Bolgheri, Italy
Intense Aromas of White-fleshed Fruits, Accompanied by Delicate Notes of Vanilla | Tenute dell’ornellaia Bolgheri, Italy
Elegant, Medium-bodied with Notes of Kiwi and Pink Grapefruit Sorbet | Elena Walch Bolzano, Italy
Aromas of Tea Rose and Spice, Lychee, Guava and Lemon Curd | Elena Walch Bolzano, Italy
Intoxicating notes of Fresh Apple and Citrus, Beautiful Acidity and Crispy Minerality | Elena Walch Bolzano, Italy
Light Herbs, Meyer Lemon Peel Gala Apple and Stone Flavors | Elena Walch Bolzano, Italy
Ripe Grape, Mineral with Orange Peel, and Pineapple on the Finish | Colterenzio Bolzano, Italy
Rich Aromatics, Green Apple, Melon, Fresh Cut Grass and Sweet Herbs | Colterenzio Bolzano, Italy
Aromatic, Full, and Fresh. Notes of Nutmeg and Peach. Agreeable, lengthy palate | Kettmeir Bolzano, Italy
Floral, Lemon & apple Aromas feel on the Moderately Long Finish | La Scolca Alessandria, Italy
Gooseberry, Earth, and Lemon Aromas with Fresh Fruit Flavors | Pio Cesare Alba, Italy
Complex Jasmine Aromas with Almond and Apple Flavors | Pio Cesare Alba, Italy
Accents of Oak Spice, Lemon Parfait Gala Apple, and Lime Blossom | Planeta Sambuca, Italy
Bright and Creamy, Notes of Juicy Pear, Almond, Blossom, and Stony Mineral | Pieropan Verona, Italy
Concentrated, Exhibiting Cherry Blackberry, Tar, and Spice Notes | Pio Cesare Alba, Italy
Dark & Brooding, Displays Blackberry, Pomegranate, Almond and Soy Flavors | Pio Cesare Alba, Italy
Cherry, Plum, Earth, and Tobacco Flavors with Firm Tannins | Banfi Montalcino, Italy
Tightly Wound with Ripe Cherry, Plum and Earth Notes. Firm & Chewy Tannins | Castiglion del Bosco Castiglion d. Bosco,Italy
Complex notes of Cherry and Spice with a Fruity, Long and Persistent Finish | Col D’Orcia Montalcino, Italy
Fruity Bouquet with Red Berry Notes Well structured, Long-Lasting, Velvety Tannins | Il Poggione Montalcino, Italy
Pure & Juicy, Cherry, Strawberry, Currant and Mineral Notes | Antinori San Casciano, Italy
Structured, Persistent, Ripe Red Fruit, Finishes with Sweet Spices. | Antinori Bolgheri, Italy
Red Berries, Blueberries & Plum Jam, Hints of Tobacco and Licorice | Castello Banfi Bolgheri, Italy
Cherry, Blueberry and Blackberry Flavors | Le Macchiole Bolgheri, Italy
Fruity hints of Blackberry, Plum and Currant, Toasted Vanilla nuances, Persistent Finish | Tenuta Luce Livorno, Italy
Delicate Flavors of Wild Fruits, With a Hint of Spicy Cedar | Colterenzio Bolzano, Italy
Sculpted Tannins, Flavors of Sun-Dried Cherry, Strawberry and Star of Anise | Jermann Gorizia, Italy
Delicate Dried Thyme & Orange Peel, Notes of Baked Cherry | Tommasi Verona, Italy
Notes of Dried Thyme & Orange Finishing with Baked Cherry and Sandalwood | Tommasi Verona, Italy
Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy
Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy
sensations of aromatic herbs. Vibrant Notes of Cherries, Tobacco, Oranges | Antinori Livorno, Italy
Compelling, Velvety, Savory Palate with Aromas of Violet, Dark Berry, Underbrush | Castello di Bolgheri Bolgheri, Italy
Dense and Precise. Notes of Blackberry, Blueberry, Violet, Licorice & Iron | Gaja Livorno, Italy
Rich and Complex. Flavors of Black Cherry, Black Currant & Wild Herbs | Gaja Livorno, Italy
Fresh and Juicy Palate with Hints of Blueberry, Licorice, and Cocoa | Gaja Livorno, Italy
Notes of Juicy Currant, Wood, Black Pepper Beautifully Balanced, Harmonic, Silky | Grattamacco Bolgheri, Italy
Cherry & Plum Aromas, Highlights of Vanilla, Gingerbread, Cinnamon & Cloves | Luce Livorno, Italy
Blackberry, Black Cherry, Iron, and Vanilla Flavors, Rich, Dense, Oaky and Intense | Masseto Bolgheri, Italy
Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy
Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy
full-bodied wine, intense red fruit flavor and elegantly supple texture, silky tannins | Tenuta san Guido Bolgheri, Italy
Complex Nose of Blackberries, Spices & Cedar. The Palate is Rich and Dense | TTenute dell’ornellaia Bolgheri, Italy
Beautifully Complex Nose, Scents of Small Red Berries and Balsamic Notes | Tenute dell’ornellaia Bolgheri, Italy
Complex on the Nose, Balsamic Hints, Fruity Aromas of Cherries, Plums, Dates, & Cinnamon | Antinori Montalcino, Italy
N.1 Wine in the World 2023N.2023 Elegant and Complex. | Argiano Montalcino, Italy
Vibrant and Fresh. Fruity Notes, Aromatic Herbs, Licorice and Balsamic Sensations | Biondi-Santi Mointalcino, Italy
Plum, cherry, fruitcake, leather, oak spice notes Plus a hint of raisin | Casisano Montalcino, Italy
White Label” Youthful, Well-Balanced, Raspberry, Cherry, and Hazelnut Flavors | Casanova di Neri Montalcino, Italy
Sweet Rich and Complex Aroma of Fruit Jam. Extremely Persistent | Castello Banfi Montalcino, Italy
Complexity and Superb Structure with Notes of Juicy Red Fruit | Castiglion del Bosco Montalcino, Italy
“Campo del Drago” Rich cherry fruit Vibrant red evokes iron, wild herbs | Castiglion del Bosco Montalcino, Italy
Complex and Elegant with Red Fruity Notes and Spciy Aromas. Well-Balanced | Col D’Orcia Montalcino, Italy
“Castel Giocondo”Elegant, vibrant structure Cherry, raspberry, plum,underbrush flavors | Frescobaldi Montalcino, Italy
Full-bodied & Complex. Wildflowers Notes of Fresh Plum & Herbs | Gaja Livorno, Italy
Very Intense, Persistent Nose & Red Fruit Notes Balanced Flavour,Velvet-Smooth Tannins | Il Poggione Montalcino, Italy
Elegant Nose,Red Fruit, Leather & Spices Persistent, With a Long and Seductive Finish | Il Poggione Montalcino, Italy
“Luce della Vite” Ripe and opulent Packed with black cherry, blackberry,plum flavors | Tenuta Luce Montalcino, Italy
Black Cherry, Blackberry, Almonds with Leather and Tar Flavors | Antinori B Pass. Badia Pass, Italy
“San Lorenzo”, Fresh and Vibrant with Leafy, Eucalyptus, and Juniper Aromas | Castello di Ama Siena, Italy
“Coltassala”, elegant, well-integrated red Cherry, strawberry, floral, mint and earth flavors. | Castello di Volpaia Radda, Italy
Dried currants, mint, spice Almond over a medium to full-bodied finish | Isola delle Falcole Panzano, Italy
Elegance and intensity, with a muscular structure Black cherry, blackberry, leather, & tobacco | Frescobaldi Rialzi, Italy
Berry, raspberry, rose, iron and sweet spice Excellent balance and length | Cecchi Castellina, Italy
Light Powdery Tannins, Baked Black Cherry, Grilled Thyme & Loamy Earth | Allegrini Fumane, Italy
Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Bertani Verona, Italy
Intense ruby red color. Scent of cherry, Black cherry and white pepper, | Buglioni Verona, Italy
Dense Aromas of Spiced Black Plum Violets, Fig and Espresso | Dal Forno Romano Verona, Italy
A velvety, full-bodied version Blackberry coulis, baked black cherry | Dal Forno Romano Verona, Italy
Full-Bodied, Spice & Smoke, Sun-Dried Cherry, Fig Cake, Thyme & Black Tea | Masi Agricola Verona, Italy
High-toned, floral red, with flavors of cherry Raspberry, dark chocolate, woodsy spices | Masi Agricola Fumane, Italy
Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Tommasi Verona, Italy
Aromas of Red Fruits,Wild Flowers, and Tobacco, Silky tannin with a Pleasant Acidity | Elvio Cogno Cuneo, Italy
Red BerryAromas with Spice Notes, Vivid Acidity and Moderate Tannins | Michele Chiarlo Asti, Italy
Dark Fruit with Delicate Tones of Exotic Spice, Smoke, and Licorice | Pio Cesare Alba, Italy
Vibrant and Balanced, Flavors of Sweet Red Fruit, Blood Orange, and Spices | Elvio Cogno Cuneo, Italy
Elegant and Potent on the Nose, Scents of Rose, Mint, and Tobacco | Elvio Cogno Cuneo, Italy
Bright Cherry, Plum, Leather, Tar Flavors Fine Freshness, Balance and Length | G.D Vajra Barolo, Italy
Rich Aromas of Ripe Red Fruits and Flowers Smooth, Warm and Deep Palate | Gaja Cuneo, Italy
Aromas of Berries and Flowers, Notes of Licorice, Dried Herbs, and Spices | Michele Chiarlo Asti, Italy
Silky and Intense Bouquet, Great Structure, Sweet and Elegant Tannins | Pio Cesare Alba, Italy
Smooth, Balanced, Oak, Blackberry, Jammy, Well Rounded | Braida Asti, Italy
Blackberry, Boysenberry, Spice and Violet Gripping Structure, Lengthy Finish | Sandrone Barolo, Italy
Full-bodied, smooth and juicy with Ripe Red and Black Currant, Spice, and Smokey Flavors | Gaja Cuneo, Italy
Medium-bodied, Focused Red Fruit Nose Flavors of Raspberry, Cherry, and Spice | | Sandrone Alba, Italy
Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN
Three Fried Mozzarella-Stuffed Zucchini Flowers with Gorgonzola Cheese Sauce
Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula and Aged Balsamic Vinegar
Imported Buffalo Mozzarella with Heirloom Tomatoes, Homemade Basil Gelato, Basil-Infused Olive Oil
Heirloom Tomatoes, Romaine, Radish, Cucumber, Basil, Red Onion, Homemade Bread Crostini, and White Wine Vinegar
Spring Mix Salad with Snow Peas, Radish, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto
Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE
Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar
Pan Seared Sea Scallops with Blueberry Chutney and Crispy Guanciale
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn with Meyer Lemon and Garlic Dressing
Sushi-Grade Raw Yellowfin Tuna with Orange, Shallots, Chives, and Radish
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Homemade Ricotta Cheese Ravioli with Amatriciana Sauce made with Imported Umbrian Guanciale, Tomato Sauce, and Pecorino Romano
Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano
Orecchiette with Fava Beans, Crispy Guanciale, Cherry Tomatoes and Pecorino di Fossa
Homemade Taglierini with Lobster and Creamy Lemon-Infused Sauce
Veal Tortelloni with White Veal Sauce, Aromatic Herbs and Ricotta Salata Cheese
Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams, Cherry Tomatoes, and Bottarga di Muggine
Homemade Basil-Infused Tagliatelle with Fresh Cherry Tomato Sauce, and Mozzarella
Slow-cooked Braised Veal Ossobuco with Risotto alla Milanese
Roasted Scottish Salmon with Chive -Infused Yogurt Sauce, Celery Root Puree’, Zucchini Chips and Taggiasche Olive
Roasted Chilean Sea Bass with Pistachio and basil Pesto and Warm Farro Salad.
Grilled Branzino with Evoo and Lemon Sauce and Heirloom Rainbow Carrots
14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potatoes
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes
Two Bay Leaf and Juniper Berry Dry-Marinated Venison Racks with Marsala Sauce and Mashed Potatoes
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes
Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
Grilled Asparagus, Sautéed Spinach with Lemon Zest, Grilled Artichokes Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano R
Housemade Tiramisù with Hazelnut Praline
Sabrina’s Secret Cheesecake with Blueberry Compote
Lemon Cake Italian Style and Whipped Cream
Baked Soufflé with Vanilla Gelato and Whipped Cream
Served with Pistachio Gelato and Whipped Cream
Tableside Zabaione with Moscato, Fresh Berries, must be 21 to order
Two Scoops with Whipped Cream and Berries
Two Scoop with White Chocolate Pistachio Ganache, Pistachio Crumble, and Whipped Cream
Two Scoop Variegato all’ Amarena Cherries and Whipped Cream
Two Scoop with Crumbled Hazelnut Praline and Whipped Cream
Vanilla Gelato, Espresso, and Whipped Cream
Hazelnuts, Pine Nuts, Almonds
with Whipped Cream
Valrhona Chocolate and Crumbled Biscotti
Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing
Organic Spring Mix with Multicolor Asparagus, Radish, Tomatoes, Roasted Almonds, with Soy Sauce and Honey Dressing
Warm Farro Salad with Olive, Capers, Tomatoes, and Basil
Penne with Seasonal Mushrooms
Penne with Marinara Sauce
Spaghetti with Fresh Cherry Tomato Sauce and Basil
Asparagus, Mushrooms, Artichokes, Carrots
Two Scoops with Whipped Cream and Berries
Executive Chef
Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN
Heirloom Tomatoes, Romaine, Radish, Cucumber, Basil, Red Onion, Homemade Bread Crostini, and White Wine Vinegar
Imported Buffalo Mozzarella with Heirloom Tomatoes, Homemade Basil Gelato, Basil-Infused Olive Oil
Pan Seared Sea Scallops with Blueberry Chutney GLUTEN FREE-PESCATARIAN
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO
Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula and Aged Balsamic Vinegar
Imported Burrata Cheese with Speck, Fig Spread, and Crostini; GLUTEN FREE
Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce PESCATARIAN
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing
Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish
North Fork Oysters with Cocktail Sauce and Mignonette Sauce; GLUTEN FREE-PESCATARIAN
Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese; GLUTEN FREE
Gluten Free pasta with Housemade Sausage, Seasonal Mushrooms, and Pecorino Romano GLUTEN FREE
Gluten Free pasta with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil GLUTEN FREE -VEGETARIAN-VEGAN (without Burrata)
Gluten Free pasta Manila Clams, Cherry Tomatoes, and Bottarga di Muggine GLUTEN FREE-PESCATARIAN
Gluten Free pasta with Mazara del Vallo Red Shrimp in Creamy Lemon-Infused Sauce and Pistachio GLUTEN FREE-PESCATARIAN
Gluten Free pasta with Guanciale in Amatriciana Sauce and Pecorino Romano GLUTEN FREE
Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes GLUTEN FREE
Roasted Chilean Sea Bass with Sautéed Summer Vegetables and Basil Pesto GLUTEN FREE/ PESCATARIAN
Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN
Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal
Grilled Branzino with Butter and Lemon Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes GLUTEN FREE
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes GLUTEN FREE
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes GLUTEN FREE
Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes GLUTEN FREE
Two Bay Leaf and Juniper Berry Dry Marinated Racks of Venison with Marsala Sauce and Mashed Potatoes GLUTEN FREE
Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest, Sauteed Mushrooms, Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano Reggiano
Executive Chef
Baked Soufflé with Vanilla Gelato and Whipped Cream GLUTEN FREE
Vanilla Gelato, Espresso, and Whipped Cream; GLUTEN FREE
Tableside Zabaione with Moscato Passito and Fresh Berries; GLUTEN FREE
Two Scoops with Whipped Cream and Berries
with Pistachio Crumble, GLUTEN FREE
Variegato all’ Amarena Cherries and Whipped Cream GLUTEN FREE
with Crumbled Hazelnut Praline and Whipped Cream GLUTEN FREE
Chef de Cuisine & Pastry Chef
Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing
Imported Buffalo Mozzarella with Heirloom Tomatoes, Homemade Basil Gelato, Basil-Infused Olive Oil
Warm Farro Salad with Olive, Capers, Tomatoes, and Basil
Penne with Seasonal Mushrooms
Penne with Marinara Sauce
Spaghetti with Fresh Cherry Tomato Sauce and Basil
Asparagus, Mushrooms, Artichokes, Carrots
Executive Chef
Aromas of Tropical Fruit with Light Sensations of Hazelnut Butter and Vanilla | Antinori Ficulle, Italy
Aromas of Citrus Fruit & Tropical Fruit, Palate of nectarine and candied Meyer Lemon | AntinorI Ficulle, Italy
Balanced Hints of Aromatic Herbs, Anisette Flower, and Fresh Fruity Aroma | AntinorI Ficulle, Italy
Pure and Crisp with Elegant Aromas of Ripe Fruit. Beautifully Balance | Tenute Salviano Baschi, Italy
Sangiovese, SagrantinoRipe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones | Arnaldo Caprai Montefalco, Italy
Fruity, Hints of Cherry & Wild Berries Dry, Balanced and Well Structured | Antonelli Montefalco, Italy
Ruby red and Complex, Aromas of Cherry & Clove give way to Balm-like To | Tenute Lunelli Montefalco, Italy
Medium-bodied Red with flavors of Fig, Herbed Oil, Orange Peel, and Spice | Tabarrini Montefalco, Italy
Notes of Fruit,Aromatic Herbs, Citrus, Cherry & Mint | Antonelli Montefalco, Italy
Bouquet of wild cherries chocolate, violets, Licorice, Full bodied and round | Arnaldo Caprai Montefalco, Italy
Blackberry Jam, Pink Floral Notes, Nutmeg, Pepper, and Clove | Arnaldo Caprai Montefalco, Italy
Gold Label Limited Edition (Rare Bottle) Super Full Body | Arnaldo Caprai Montefalco, Italy
Notes of baked Damson plum, Black Cherry, Espresso Flavors and Minerality | Tabarrini Montefalco, Italy
Blackberry jam & Blueberries, Notes of Cherry in Brandy, Rose, Licorice, & Chocolate | Tenute Lunelli Montefalco, Italy
Hints of spices, berries, and ripe plums, Notes of wild blackberries | Osteria Umbra Montefalco, Italy
Full-Bodied, Rich, and Intense, Blackberries, Plum, Vanilla, Leather | Osteria Umbra Montefalco, Italy
Complex & Elegant bouquet, Hints of Liquorice Blackberry Cherries, & Chocolate | Osteria Umbra Montefalco, Italy
Fresh & Crisp, Complex Nose with Apple and Pear notes, ends with Dried Almond | Ca’ del Bosco Lodi, Italy
Aromas of Bread Crust and Saline, Yellow Apple, Pomegranate, Vibrant acidity | Antica Tratta Monticelli Brusati, Italy
Aromas of Honey, Beeswax, Vanilla, Complex Flavors of Lemon, Apple, Hazelnut & Ginger | Antica Tratta Monticelli Brusati, Italy
Clean & Fresh with Oven-fresh Brioche that brings Green Apple, Honey & Almond Flavor | Ferrari Trento, Italy
Fruity Notes of Candied Nuts and Cherry, Rich and Compex | Mionetto Treviso, Italy
Balanced with Zesty mix of White Cherry, Apricot, Pink Grapefruit Zest, and Ginger | Mionetto Treviso, Italy
Delicate Perfume of Strawberry, & of White Almonds Elegant Mouthfeel, | Ca’Maiol Riviera del Garda, Italy
Intense notes of Red Berries, Rose Petals, Fruity and Delicate with Persistence | Antinori Bolgheri, Italy
Fresh and Dry, with Rich Berry Flavors Well-structured, Long, Crisp Finish | Banfi Montalcino, Italy
Floral Notes of Hibiscus, Wild Strawberries, Raspberries, and Rhubarb | Planeta Menfi, Italy
Aromas of Pears, Apples and Peaches, Fruity Palate with a Fresh Persistent Finish | Feudi San Gregorio Avellino, Italy
Aromas of Apricot, Meyer Lemon, and Pineapple with a Mineral Finish | Feudi San Gregorio Avellino, Italy
Notes of Pineapple, Passion Fruit, Fresh Tarragon and Stony Mineral. | Feudi San Gregorio Avellino, Italy
Expresses Complexity and Beauty Rare Elegancy and Sophistication | Jermann Gorizia, Italy
Bright, Pale Straw Shade & fruit Aromas Dry, Fresh & Tangyu, Elegant | Jermann Gorizia, Italy
Elegant and Floral with a Full and Fruity Bouquet | Jermann Gorizia, Italy
Touch of Grapefruit, Melon, Star Fruit, and Ground Ginger | Jermann Gorizia, Italy
This Dense White Features Apple, Licorice With Wild Herb Aromas and Flavors | Campo al Mare Bolgheri, Italy
Aromas of Lavender and Sage, Notes of Apple and Almond | Castello Banfi Montalcino, Italy
“Pomino Bianoc”Significant bouquet Richness of Barrique-Aged Chardonnay. | Frescobaldi Castello Pomino, Italy
Fresh and Compact, Notes of Fruits, Spices, and Olives | Gaja Bolgheri, Italy
Intense Aromas of White-fleshed Fruits, Accompanied by Delicate Notes of Vanilla | Tenute dell’ornellaia Bolgheri, Italy
Elegant, Medium-bodied with Notes of Kiwi and Pink Grapefruit Sorbet | Elena Walch Bolzano, Italy
Aromas of Tea Rose and Spice, Lychee, Guava and Lemon Curd | Elena Walch Bolzano, Italy
Intoxicating notes of Fresh Apple and Citrus, Beautiful Acidity and Crispy Minerality | Elena Walch Bolzano, Italy
Light Herbs, Meyer Lemon Peel Gala Apple and Stone Flavors | Elena Walch Bolzano, Italy
Ripe Grape, Mineral with Orange Peel, and Pineapple on the Finish | Colterenzio Bolzano, Italy
Rich Aromatics, Green Apple, Melon, Fresh Cut Grass and Sweet Herbs | Colterenzio Bolzano, Italy
Aromatic, Full, and Fresh. Notes of Nutmeg and Peach. Agreeable, lengthy palate | Kettmeir Bolzano, Italy
Floral, Lemon & apple Aromas feel on the Moderately Long Finish | La Scolca Alessandria, Italy
Gooseberry, Earth, and Lemon Aromas with Fresh Fruit Flavors | Pio Cesare Alba, Italy
Complex Jasmine Aromas with Almond and Apple Flavors | Pio Cesare Alba, Italy
Accents of Oak Spice, Lemon Parfait Gala Apple, and Lime Blossom | Planeta Sambuca, Italy
Bright and Creamy, Notes of Juicy Pear, Almond, Blossom, and Stony Mineral | Pieropan Verona, Italy
Concentrated, Exhibiting Cherry Blackberry, Tar, and Spice Notes | Pio Cesare Alba, Italy
Dark & Brooding, Displays Blackberry, Pomegranate, Almond and Soy Flavors | Pio Cesare Alba, Italy
Cherry, Plum, Earth, and Tobacco Flavors with Firm Tannins | Banfi Montalcino, Italy
Tightly Wound with Ripe Cherry, Plum and Earth Notes. Firm & Chewy Tannins | Castiglion del Bosco Castiglion d. Bosco,Italy
Complex notes of Cherry and Spice with a Fruity, Long and Persistent Finish | Col D’Orcia Montalcino, Italy
Fruity Bouquet with Red Berry Notes Well structured, Long-Lasting, Velvety Tannins | Il Poggione Montalcino, Italy
Pure & Juicy, Cherry, Strawberry, Currant and Mineral Notes | Antinori San Casciano, Italy
Structured, Persistent, Ripe Red Fruit, Finishes with Sweet Spices. | Antinori Bolgheri, Italy
Red Berries, Blueberries & Plum Jam, Hints of Tobacco and Licorice | Castello Banfi Bolgheri, Italy
Cherry, Blueberry and Blackberry Flavors | Le Macchiole Bolgheri, Italy
Fruity hints of Blackberry, Plum and Currant, Toasted Vanilla nuances, Persistent Finish | Tenuta Luce Livorno, Italy
Delicate Flavors of Wild Fruits, With a Hint of Spicy Cedar | Colterenzio Bolzano, Italy
Sculpted Tannins, Flavors of Sun-Dried Cherry, Strawberry and Star of Anise | Jermann Gorizia, Italy
Delicate Dried Thyme & Orange Peel, Notes of Baked Cherry | Tommasi Verona, Italy
Notes of Dried Thyme & Orange Finishing with Baked Cherry and Sandalwood | Tommasi Verona, Italy
Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy
Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy
sensations of aromatic herbs. Vibrant Notes of Cherries, Tobacco, Oranges | Antinori Livorno, Italy
Compelling, Velvety, Savory Palate with Aromas of Violet, Dark Berry, Underbrush | Castello di Bolgheri Bolgheri, Italy
Dense and Precise. Notes of Blackberry, Blueberry, Violet, Licorice & Iron | Gaja Livorno, Italy
Rich and Complex. Flavors of Black Cherry, Black Currant & Wild Herbs | Gaja Livorno, Italy
Fresh and Juicy Palate with Hints of Blueberry, Licorice, and Cocoa | Gaja Livorno, Italy
Notes of Juicy Currant, Wood, Black Pepper Beautifully Balanced, Harmonic, Silky | Grattamacco Bolgheri, Italy
Cherry & Plum Aromas, Highlights of Vanilla, Gingerbread, Cinnamon & Cloves | Luce Livorno, Italy
Blackberry, Black Cherry, Iron, and Vanilla Flavors, Rich, Dense, Oaky and Intense | Masseto Bolgheri, Italy
Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy
Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy
full-bodied wine, intense red fruit flavor and elegantly supple texture, silky tannins | Tenuta san Guido Bolgheri, Italy
Complex Nose of Blackberries, Spices & Cedar. The Palate is Rich and Dense | TTenute dell’ornellaia Bolgheri, Italy
Beautifully Complex Nose, Scents of Small Red Berries and Balsamic Notes | Tenute dell’ornellaia Bolgheri, Italy
Complex on the Nose, Balsamic Hints, Fruity Aromas of Cherries, Plums, Dates, & Cinnamon | Antinori Montalcino, Italy
N.1 Wine in the World 2023N.2023 Elegant and Complex. | Argiano Montalcino, Italy
Vibrant and Fresh. Fruity Notes, Aromatic Herbs, Licorice and Balsamic Sensations | Biondi-Santi Mointalcino, Italy
Plum, cherry, fruitcake, leather, oak spice notes Plus a hint of raisin | Casisano Montalcino, Italy
White Label” Youthful, Well-Balanced, Raspberry, Cherry, and Hazelnut Flavors | Casanova di Neri Montalcino, Italy
Sweet Rich and Complex Aroma of Fruit Jam. Extremely Persistent | Castello Banfi Montalcino, Italy
Complexity and Superb Structure with Notes of Juicy Red Fruit | Castiglion del Bosco Montalcino, Italy
“Campo del Drago” Rich cherry fruit Vibrant red evokes iron, wild herbs | Castiglion del Bosco Montalcino, Italy
Complex and Elegant with Red Fruity Notes and Spciy Aromas. Well-Balanced | Col D’Orcia Montalcino, Italy
“Castel Giocondo”Elegant, vibrant structure Cherry, raspberry, plum,underbrush flavors | Frescobaldi Montalcino, Italy
Full-bodied & Complex. Wildflowers Notes of Fresh Plum & Herbs | Gaja Livorno, Italy
Very Intense, Persistent Nose & Red Fruit Notes Balanced Flavour,Velvet-Smooth Tannins | Il Poggione Montalcino, Italy
Elegant Nose,Red Fruit, Leather & Spices Persistent, With a Long and Seductive Finish | Il Poggione Montalcino, Italy
“Luce della Vite” Ripe and opulent Packed with black cherry, blackberry,plum flavors | Tenuta Luce Montalcino, Italy
Black Cherry, Blackberry, Almonds with Leather and Tar Flavors | Antinori B Pass. Badia Pass, Italy
“San Lorenzo”, Fresh and Vibrant with Leafy, Eucalyptus, and Juniper Aromas | Castello di Ama Siena, Italy
“Coltassala”, elegant, well-integrated red Cherry, strawberry, floral, mint and earth flavors. | Castello di Volpaia Radda, Italy
Dried currants, mint, spice Almond over a medium to full-bodied finish | Isola delle Falcole Panzano, Italy
Elegance and intensity, with a muscular structure Black cherry, blackberry, leather, & tobacco | Frescobaldi Rialzi, Italy
Berry, raspberry, rose, iron and sweet spice Excellent balance and length | Cecchi Castellina, Italy
Light Powdery Tannins, Baked Black Cherry, Grilled Thyme & Loamy Earth | Allegrini Fumane, Italy
Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Bertani Verona, Italy
Intense ruby red color. Scent of cherry, Black cherry and white pepper, | Buglioni Verona, Italy
Dense Aromas of Spiced Black Plum Violets, Fig and Espresso | Dal Forno Romano Verona, Italy
A velvety, full-bodied version Blackberry coulis, baked black cherry | Dal Forno Romano Verona, Italy
Full-Bodied, Spice & Smoke, Sun-Dried Cherry, Fig Cake, Thyme & Black Tea | Masi Agricola Verona, Italy
High-toned, floral red, with flavors of cherry Raspberry, dark chocolate, woodsy spices | Masi Agricola Fumane, Italy
Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Tommasi Verona, Italy
Aromas of Red Fruits,Wild Flowers, and Tobacco, Silky tannin with a Pleasant Acidity | Elvio Cogno Cuneo, Italy
Red BerryAromas with Spice Notes, Vivid Acidity and Moderate Tannins | Michele Chiarlo Asti, Italy
Dark Fruit with Delicate Tones of Exotic Spice, Smoke, and Licorice | Pio Cesare Alba, Italy
Vibrant and Balanced, Flavors of Sweet Red Fruit, Blood Orange, and Spices | Elvio Cogno Cuneo, Italy
Elegant and Potent on the Nose, Scents of Rose, Mint, and Tobacco | Elvio Cogno Cuneo, Italy
Bright Cherry, Plum, Leather, Tar Flavors Fine Freshness, Balance and Length | G.D Vajra Barolo, Italy
Rich Aromas of Ripe Red Fruits and Flowers Smooth, Warm and Deep Palate | Gaja Cuneo, Italy
Aromas of Berries and Flowers, Notes of Licorice, Dried Herbs, and Spices | Michele Chiarlo Asti, Italy
Silky and Intense Bouquet, Great Structure, Sweet and Elegant Tannins | Pio Cesare Alba, Italy
Smooth, Balanced, Oak, Blackberry, Jammy, Well Rounded | Braida Asti, Italy
Blackberry, Boysenberry, Spice and Violet Gripping Structure, Lengthy Finish | Sandrone Barolo, Italy
Full-bodied, smooth and juicy with Ripe Red and Black Currant, Spice, and Smokey Flavors | Gaja Cuneo, Italy
Medium-bodied, Focused Red Fruit Nose Flavors of Raspberry, Cherry, and Spice | | Sandrone Alba, Italy
Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing
Organic Spring Mix with Multicolor Asparagus, Radish, Tomatoes, Roasted Almonds, with Soy Sauce and Honey Dressing
Warm Farro Salad with Olive, Capers, Tomatoes, and Basil
Penne with Seasonal Mushrooms
Penne with Marinara Sauce
Spaghetti with Fresh Cherry Tomato Sauce and Basil
Asparagus, Mushrooms, Artichokes, Carrots
Two Scoops with Whipped Cream and Berries
Executive Chef
Lamb Skewer
Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN
Fried Eggplant, Smoked Provolone, and Parmigiano Reggiano Bechamelle with Tomato Sauce
3 Roman Style Rice Ball ( Suppli ) with Tomato Sauce and Parmigiano Reggiano Sauce
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE
Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar
Imported Buffalo Mozzarella with Heirloom Tomatoes, Basil-Infused Olive Oil
Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce
Gold Grade Wagyu Beef Tartare with Shallots, Taggiasche Olives, Capers, White Truffle Mustard Sauce, Quail Yolk Egg, and Parmigiano Reggiano
Four Pan-Seared Sea Scallops with Butternut Squash and Amaretti
Imported Umbrian Lentils and Bruschetta with Osteria Umbra Extra Virgin Olive Oil
Imported Assorted Radicchio, Poached Pear, Crumbled Gorgonzola and Pomegranate Molasses
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Tableside Taglierini with Black Truffle Sauce in the Parmesan Wheel
Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano
Homemade Pappardelle Alla Norcina Sauce (Sausage, Seasonal Mushrooms, and Pecorino Romano)
Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams and Cherry Tomatoes
Homemade Veal Tortelloni with White Truffle Sauce and Seasonal Mushrooms
Rigatoni with Imported Umbrian Guanciale, Tomato Sauce, and Pecorino Romano
Homemade Cheese Ravioli with Taleggio Cheese, Smoked Prosciutto, Leeks and Radicchio
Osteria Umbra Lasagna with Bolognese Sauce, Bechamelle and mozzarella Cheese
Slow-cooked Braised Veal Ossobuco with Risotto alla Milanese
Bone-in Veal Milanese with Arugula, Parmigiano Reggiano and Cherry Tomatoes
Roasted Chilean Sea Bass with Pistachio and basil Pesto and Warm Farro Salad.
40 oz Waguy Tomahawk
Prime Dry Aged 32 oz Ribeye
Grilled Branzino with EVOO and Lemon Sauce and Roasted Butternut Squash
Two Bay Leaf and Juniper Berry Dry-Marinated Venison Racks with Marsala Sauce and Mashed Potatoes
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potatoes
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes
Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes
Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
Brusseles Sprouts with Guanciale, Sautéed Spinach, Grilled Artichokes Roasted Butternut Squash, French Fries with Black Truffle & Parmigiano Reggiano
Housemade Tiramisù with Hazelnut Praline
Sabrina’s Secret Cheesecake with Blueberry Compote
Lemon Cake Italian Style and Whipped Cream
Baked Soufflé with Vanilla Gelato and Whipped Cream
Poached Apple with Italian Vanilla Pastry Cream
Served with Pistachio Gelato and Whipped Cream
Tableside Zabaione with Moscato, Fresh Berries, must be 21 to order
Two Scoop with White Chocolate Pistachio Ganache, Pistachio Crumble, and Whipped Cream
Two Scoop Variegato all’ Amarena Cherries and Whipped Cream
Two Scoop with Crumbled Hazelnut Praline and Whipped Cream
Vanilla Gelato, Espresso, and Whipped Cream
Two Scoops with Whipped Cream and Berries
Hazelnuts, Pine Nuts, Almonds
with Whipped Cream
Valrhona Chocolate and Crumbled Biscotti
Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN
Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce
Imported Buffalo Mozzarella with Heirloom Tomatoes, Basil-Infused Olive Oil
Pan Seared Sea Scallops with Blueberry Chutney GLUTEN FREE-PESCATARIAN
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO
Gold Grade Wagyu Beef Tartare with Shallots, Taggiasche Olives, Capers, White Truffle Mustard Sauce, Quail Yolk Egg, and Parmigiano Reggiano
Imported Burrata Cheese with Speck, Fig Spread, and Crostini; GLUTEN FREE
Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce PESCATARIAN
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing
Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish
North Fork Oysters with Cocktail Sauce and Mignonette Sauce; GLUTEN FREE-PESCATARIAN
Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese; GLUTEN FREE
Gluten Free pasta with Housemade Sausage, Seasonal Mushrooms, and Pecorino Romano GLUTEN FREE
Gluten Free pasta with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil GLUTEN FREE -VEGETARIAN-VEGAN (without Burrata)
Gluten Free pasta Manila Clams, Cherry Tomatoes, and Bottarga di Muggine GLUTEN FREE-PESCATARIAN
Gluten Free pasta with Mazara del Vallo Red Shrimp in Creamy Lemon-Infused Sauce and Pistachio GLUTEN FREE-PESCATARIAN
Gluten Free pasta with Guanciale in Amatriciana Sauce and Pecorino Romano GLUTEN FREE
Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes GLUTEN FREE
Roasted Chilean Sea Bass with Sautéed Summer Vegetables and Basil Pesto GLUTEN FREE/ PESCATARIAN
Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN
Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal
Grilled Branzino with Butter and Lemon Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes GLUTEN FREE
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes GLUTEN FREE
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes GLUTEN FREE
Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes GLUTEN FREE
Two Bay Leaf and Juniper Berry Dry Marinated Racks of Venison with Marsala Sauce and Mashed Potatoes GLUTEN FREE
Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest, Sauteed Mushrooms, Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano Reggiano
Executive Chef
Baked Soufflé with Vanilla Gelato and Whipped Cream GLUTEN FREE
Vanilla Gelato, Espresso, and Whipped Cream; GLUTEN FREE
Tableside Zabaione with Moscato Passito and Fresh Berries; GLUTEN FREE
Two Scoops with Whipped Cream and Berries
with Pistachio Crumble, GLUTEN FREE
Variegato all’ Amarena Cherries and Whipped Cream GLUTEN FREE
with Crumbled Hazelnut Praline and Whipped Cream GLUTEN FREE
Chef de Cuisine & Pastry Chef
Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing
Imported Buffalo Mozzarella with Heirloom Tomatoes, Basil-Infused Olive Oil
Warm Farro Salad with Olive, Capers, Tomatoes, and Basil
Penne with Seasonal Mushrooms
Penne with Marinara Sauce
Spaghetti with Fresh Cherry Tomato Sauce and Basil
Asparagus, Mushrooms, Artichokes, Carrots
Executive Chef
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