Shokatsu

Of course, there are sushi and sashimi that make the most of fresh seafood, as well as local dishes such as fried horse mackerel, mackerel sushi, and horse mackerel nanban. In particular, the mackerel sushi is known for its good fat content and is highly regarded for its deliciousness.

Shokatsu is characterized by a warm and homey atmosphere, with the charm of kind and attentive service from the owner and staff. It has many local regulars, creating a friendly ambiance. You can enjoy fresh seafood in a calm space while spending a relaxing time. It is cherished as a place where you can comfortably enjoy your meal, along with the warm atmosphere inside the restaurant.

Shokatsu is a long-established restaurant that continues to offer sushi made with fresh seafood from Uwajima. It has been operating rooted in the community for many years and is loved by the local people. By providing not only fresh sashimi and sushi but also dishes that cherish local flavors, it has gained support from a wide range of generations. The warm hospitality and reliable taste attract many repeat customers, making it a beloved establishment that remains strong in the community.