Hakata Motsunabe Tokunagaya Sohonten

Deep-fried chicken wings seasoned with a secret recipe in high-temperature oil. This ultimate dish showcases the craftsmanship that only Kyushu Teba Saki Eitokuya can provide. ・One piece 200 yen ・Five pieces 900 yen

A deeply flavorful secret recipe of Tokuteba that is not to be shared outside. A supreme dish where the juicy meat's umami and the matured sauce come together perfectly. ・One piece 200 yen ・Five pieces 900 yen

Using exceptionally fresh caught mackerel. Please enjoy the Hakata specialty 'Sesame Mackerel' dressed in a secret sesame sauce passed down through generations. *Depending on the supply situation, it may be changed to amberjack.

We use a unique blend of chili peppers and kelp from Hokkaido to finish it.

Uses a rare cut that can only be taken from 300g of one Wagyu cow.

Secret flavor of Tokunagaya.

(Nape, Heart, Premium Lean, Premium Marbled)

The fat of the horse melts at a lower temperature than that of beef, making it marbled but without any greasiness.

We carefully selected cuts with little fat. If you want to enjoy the true flavor of horse, this is it.

The area of the flank has firm red meat with a fat flavor resembling a mane, appealing to connoisseurs.

The rich flavor of the fat is exquisite without being overwhelming. All of our horse sashimi is directly sourced from Kumamoto.

This is a rare part that is not commonly found. It is characterized by a crunchy texture and a refreshing taste.

Due to its rarity, there is a limited quantity available.

This is a proud dish that lightly sears parts that can be deliciously eaten as sashimi, enhancing flavors different from sashimi. ・One skewer 390 yen ・Three skewers 1,100 yen