Japanese Cuisine Funase

This kaiseki course uses an abundance of seasonal ingredients, seasonal vegetables, and the freshest seafood. Please come and enjoy our kaiseki course for a dinner, a family dinner, or an important occasion.

Duck from Kyoto's long-established "Toricho" restaurant has a good fat content, but is less fussy and has a natural sweetness. For the soup stock, only the first broth of kombu and bonito is used, and the seasoning is simply salt only, the "Superior Salt Broth". Nobunaga leek" from Azuchi, Shiga Prefecture, has a high sugar content like a round, fat fruit, and when cooked, it has a delicious tender sweetness and texture. Once grilled, it is served in a pot as "yaki-negi" (grilled onion). For the sansho (Japanese pepper), we use Kyoto and Wakayama pepper brands to give the dish a fresh flavor and a deep taste. Please try our signature duck sansho nabe.

We are proud of our omakase lunch, which can be used for various occasions such as lunchtime dinners and family gatherings. We hope you will enjoy our signature dishes, which use an abundance of seasonal ingredients.

The "Sushi Lunch" is a great value with a variety of Japanese dishes using seasonal ingredients and fresh nigiri. It can be used for various occasions such as lunchtime gatherings, dinners, and family occasions.

Omi rice," characterized by its sweetness, is purchased from local farmers and carefully milled at the store. The rice is then slowly cooked in an earthenware pot, which makes the rice grains shiny and crispy, further enhancing the sweetness and deliciousness of Omi rice. Please enjoy it with seasonal side dishes.

Omi rice," characterized by its sweetness, is purchased from local farmers and carefully milled in the store. The rice is then slowly cooked in an earthenware pot, which makes the rice grains shiny and crispy, further enhancing the sweetness and flavor of the Omi rice. Enjoy it with prawns, seasonal vegetable tempura, and other side dishes.

This is our signature omakase dinner course, which can be used for various occasions such as dinner parties and family gatherings. Please enjoy our signature dishes using seasonal ingredients in abundance.

Includes 120 minutes of all-you-can-drink. This is our signature omakase dinner course that can be used for various occasions such as dinner parties and family gatherings. Please enjoy our signature dishes using a variety of seasonal ingredients.

Omi beef is one of Japan's three major beef breeds. It is characterized by its fine texture, marbling, and rich aroma. The Omi beef is so tender that it melts in your mouth, making shabu-shabu a luxurious meal. Please use our shabu-shabu for your banquets and various dinners.

Omi beef is one of Japan's three major beef breeds. It is characterized by its fine texture, marbling, and rich aroma. The Omi beef is so tender that it melts in your mouth, making sukiyaki a luxurious dining experience. Please use our restaurant for banquets and various types of dinners.