Kishokuka Marumi Shoten

The thickness represents a man's back! The good thing about it is the thin tomato slices (laughs)

A light and refreshing salad. I want to be that kind of man...

The texture is fun and bursting with the rich flavor of seaweed. It may look ordinary on the outside, but the inside is enjoyable and attractive to men.

We blend the best tasting potatoes of the season to create our proud potato salad from Marumi Shoten. Simple and flavorful, it's a man's dish... Cool.

Stir-fried whelk and mushrooms in garlic butter for a delightful texture. Perfectly suited for the flavors! Huh? A boost of energy for the shining man who works hard every day!

Carefully prepared beef tendon simmered slowly in a simple soy-based broth. A man who forgets time and immerses himself in his hobby... Sounds great!

This is a slightly spicy sausage served on a hot iron plate, but it also has a deep flavor. A hot man is good, but a man with depth is also cool.

The delicious negitoro is made into tsukune and then grilled. It is a dish that pairs well with any drink. Perhaps it is sometimes necessary for a man to have the flexibility to enhance what already exists...

This is slightly different from regular shrimp chili, seasoned to be a perfect accompaniment for drinks. (Spiciness can be adjusted) Incorporating various cultures, we create something new. This is the true essence of Japan!

Gratin with tofu and chili con carne (chili beans), perfect with beer or highball. It looks like a desperado! Inside, it's a gentle man like tofu! I love it...

A refreshing salad with avocado, tomato, lettuce, and mizuna, dressed in a light vinaigrette sauce. It's easy to eat and well-balanced, perfect for those wanting to diet or detox, and also care about their skin.

A salad with a crunchy texture and the accent of crushed nuts, the richness of Parmesan is delicious. Pea sprouts can be cut and will grow back, so don't be discouraged! Tomorrow they will sprout again.

We prepare it using the most delicious potatoes of the season. (The women's potato salad includes blended avocado.) Everyone has their own way of making potato salad at home... and everyone has their own memories...

Crispy texture of komatsuna and bok choy! Garlic and anchovy create an Italian-style stir-fry. Dietary fiber is very important!

Prepared gizzards and green onions in the style of ajillo. I wonder when someone who can wrap up all my various selves will appear...

Made with meringue and yam, it melts softly in your mouth. A light texture reminiscent of the fleeting dreams of teenage love...

Carefully prepared beef tendon simmered slowly in a salt-based broth. Braising is not just for old men, you know (laughs).

By using yuba as the dough, it has a light texture. I don't like men who are too light, but I like this lightness.

Our proud fluffy and moist dashi-maki tamago! Everyone has memories of their mother's tamagoyaki!

A healthy gratin made with a soy milk-based white sauce and tofu! Isoflavones are very good for female hormones!

We grilled the particularly juicy Ooyama chicken on skewers. - Thigh skewer 1 piece... 480 yen - Liver skewer 1 piece... 400 yen

This is a tataki-style dish that allows you to savor the rich flavor of the meat with a simple ponzu sauce. The essence of the meat and the straightforward taste of masculinity is the best! Maybe...

This is more like braised pork belly than chashu!? Such thickness! A life with depth is more manly than a flat life.

The gizzard is prepared with sansho and simmered in Arima style. It pairs well with sake and shochu. Enjoy a drink of sake while nibbling on Arima style... I want to be that cool man... (laughs)

Carefully processed pork cartilage seasoned with a rich broth based on Haccho miso. As we age, men's joints tend to weaken, don't they...

Slowly simmered in a blended soy sauce broth, the flavors are locked into the tofu.

Using luxurious Daisen chicken thigh meat, marinated in a special dipping sauce, and fried to a crispy and juicy perfection. This is fried chicken that everyone, from adults to children, knows! It might be considered the singing brother of the culinary world...

Bursting with meat juice! Overflowing with flavor! Caution: hot! Unpretentious man's overflowing sweat! Overflowing masculinity! Hey! Good man! 2 pieces... 580 yen, plus 1 piece... 290 yen

The more you chew, the more flavor it has, and it will definitely make your drink taste better! A man with depth... I admire such a man!

The crunchy and fluffy texture that potatoes do not have pairs well with sake. A man with strong roots is unshaken by anything... So cool!

We have grilled Ooyama chicken, which is particularly juicy among free-range chickens. From 1 skewer - Thigh... 480 yen - Liver... 400 yen

Please enjoy sliced roast beef with a light, sweet mustard vinegar flavor. I can be a meat-eating woman too...

Made with low-fat, high-protein shoulder roast, finished with a red wine-based sauce.

A classic dish combining the wing tip and knee, loved by everyone!

The texture is very different from chicken cartilage. You can also get collagen!

Fried chicken wrapped around mozzarella.

A snack wrapped in toro salmon and deep-fried with nori.

It will take a little time to prepare after receiving your order, but the hot and freshly made dish is very delicious.

In season, the type of potatoes changes, and the cheese sauce pairs well with the fried potatoes.

We have carefully smoked mackerel rich in fat. It pairs well with highballs, of course, and also with crisp, dry sake. A man who is currently on a roll must be doing great work, just like this mackerel.

Dried squid with the innards still inside! We will grill it and serve it to you.

This has been a classic accompaniment to sake since ancient times!

Mentaiko from Kyushu! A national dish!

Crispy ume added, perfect as a snack with sake!

An assortment of homemade pickles prepared according to the seasons.

You can enjoy it as a snack.

Ground meat and chili beans! Tomatoes and plenty of lettuce! Surprisingly easy to eat.

Toppings include plum and mentaiko.

Plum / Mentaiko each 230 yen

Wrapped in potato cream cheese and further rolled in perilla leaves, when paired with sliced alternative snacks, it turns out to be a great match...

Tuna tartare and avocado served in a yukke style with wasabi cream sauce. I hope you find someone who pairs well like tuna and avocado.

We tried topping plum cucumbers with pickled shallots, and it turned out to be a delicious accompaniment for drinks.

The flavor and aroma of the chicken tender spread in your mouth with every bite. A rich woman who ages gracefully is... amazing.

This is a very delicious appetizer with a subtle tang of cream cheese and the sweetness of Saikyo miso.

The crunchy nagaimo is marinated in a sweet dashi broth.

Uni cream pasta made with flat udon from Tatebayashi! It's delicious!

Simple with a salty flavor! Also good as a snack.

The ingredients really change whimsically.