Meiraku-en Bettei

The deliciousness of the meat, the sweetness of the fat, when it comes to grilled meat, it's Kalbi.

A dish of thick sagari grilled boldly over charcoal. Crispy on the outside, juicy rare on the inside.

Stewed with special sauce, including sinew, honeycomb tripe, and red beef tripe. Served with a warm egg!

This dish is also a specialty of Meiraku-en. It's different from the average harami.

Thickly cut the highest grade tongue generously.

Texture, aroma, and flavor all come together for the ultimate deliciousness.

Uses the marbled part from the root to the center.

Uses the part from the center to the tip of the tongue.

Seasoned green onions enhance the flavor of the tongue.

Carefully selected Wagyu filet with a discerning eye. Tender and exceptionally flavorful!

Tender and rich, carefully selected rib roast and sirloin.

Super rich in sweetness and umami, the king of kalbi!

Meiraku-en's specialty. The thickest part of the harami, an extremely rare cut.

Generally served as tenderloin, but at Meirakuen, it's a great deal!

Full of flavor! Special kalbi has been carefully marinated. ■ Short Rib: 1,485 yen

Selected the part of the tenderloin that is the most lean.

The deliciousness of the meat, the sweetness of the fat, when it comes to grilled meat, it's kalbi.

Meat rich in vitamins and minerals, perfect when grilled just right.

Special wine-based salt sauce with black pepper seasoned red meat.

The crunchy texture is exquisite.

Plump and juicy, this sweetness is unique to Meiraku-en.

Crisp texture with clean cuts.

You will understand once you taste it, the special liver from Meiraku-en. A dish like no other.

Delicate meat texture, be careful not to overcook.

A dish featuring thick Sagar grilled boldly over charcoal. Crispy on the outside and juicy rare on the inside.

Grilled slices of lean meat full of umami, coated in a sweet sauce, served with special meringue eggs. A carefully crafted arrangement!

One plate serves 3 people. For those who want to eat a little bit at a time.

The umami of the meat is concentrated, a must-try for red meat lovers!

The deliciousness that makes your jaw drop, please forgive us for being out of stock.

The thickest bypass part coming from the heart, with a crunchy texture.

The texture of Mino, the sweetness of fat, and the spiciness of green chili create the perfect match.

Full of collagen and umami.

Meirakuen's specialty, harami. It's different from the usual stuff.

The cut-off part of the upper skirt, of course it's delicious!

The texture and umami are amazing!

Wrap the salted pork belly and condiments in lettuce and enjoy it lightly.

Part of the neck, rich in collagen and well-balanced with umami.

Light yet deeply flavorful.

Committed to freshness, confident in flavor!

Committed to freshness, confident in taste!

Stewed with special sauce, including sinew, tripe, and red beef entrails. Served with a warm egg!

It is seared in chunks in the kitchen. An ultra-rare dish with a sashimi-like sensation.

We offer carefully selected, exceptionally fresh, high-quality liver. Please grill and enjoy.

Enjoy the unique texture and mouthfeel with homemade vinegar miso.

It has no strong flavor, a smooth texture, and pairs perfectly with ginger soy sauce.

A perfect combination of special salt sauce, ginger, and fried green onions.

Fried garlic from Aomori Prefecture in sesame oil.

The aroma of sesame oil is pleasant, with a salty flavor and sauce taste, perfect as a companion to meat.

Wrap it with meat and enjoy with homemade miso.

Thinly sliced garlic from Aomori Prefecture.

Pursuing a universal taste that can be eaten forever, exquisite dressing.

Seasonal vegetables are finished in a steamer. Enjoy them hot!

A mix of five kinds of seasoned vegetables.

A representative snack from Meiraku-en!

It is pickled cucumber.

A platter of napa cabbage, cucumber, and daikon.

Pickled radish, the crunchiness is exquisite.

Spiciness and sweetness, and also umami coexist.

A dish made from the spicy seasoned part of cod gills.

Nagasaki chicken broth-based soup with chewy noodles that become addictive. Half: 880 yen

The aroma of sesame and homemade chili oil is exquisite, perfect for a finishing dish. Half: 880 yen

Hot Yukkejang soup poured over chewy, hand-kneaded udon.

A different taste from other restaurants! The sauce has a fragrant flavor! Contains meat and egg. ■Half: 990 yen

Mixed rice with various vegetables. Mix well before serving. ■ Half: 660 yen

This is a rice soup made with Yukgaejang soup and gently bound with fluffy eggs. ■ Half: 770 yen

Lightly seasoned with salt and wrapped in fluffy egg. ■ Half: 638 yen

A gentle flavor that is perfect for those who have overeaten or overdrunk! A final dish that maximizes the umami of the tail.

Small Rice: 253 yen, Medium Rice: 308 yen, Large Rice: 418 yen

A gentle flavored soup dish made by simmering beef bones for a whole day. Contains Achilles tendon, shank meat, and glass noodles.

Spicy soup with smooth tofu. The richness of the soft-boiled egg is excellent.

Beef, vegetables, and namul stir-fried with gochujang. ■ Half: 660 yen

Fluffy egg with a light salt flavor. Half: 550 yen

Salt-based soup with bean sprouts, spinach, and vegetables. Refreshing taste. Half: 550 yen

Full of minerals. ■Half: 506 yen

Richly flavored broth with blended miso, a taste that brings comfort from the heart.

Smooth pudding topped with cold ice cream.

We placed cold ice cream on fluffy sweet potatoes.

Rich and flavorful vanilla.

Please ask the staff for details.

Please ask the staff for details.