Italian Brianza Osaka

A full-course seasonal menu interweaving seasonal spring ingredients and the aroma of charcoal fire. Begin with Italian-style hummus and pita bread, fresh fish carpaccio with the aroma of hyuga summer, then move on to charcoal-grilled homemade pâté and rape flower ragout. Enjoy your choice of primo, sautéed sea bream with lemon and estragon sauce, and charcoal-grilled Hirata Ranch three-way pork. Light and satisfying until the dolce and after-dinner beverages.

A special course layered with seasonal ingredients and the essence of various regions of Italy. Beginning with Italian-style hummus and pita bread, marinated salmon and pressed barley tabbouleh, we move on to char-grilled homemade pâté and rape flower ragout, and oven-baked truffle and egg. After pasta and sautéed sea bream, the char-grilled Omi beef takes center stage. You can enjoy lightness and fullness until the dolce and after-dinner drinks.

Sparkling wine is available for toast. Free drinks include a full lineup of beer, wine, highballs, shochu, cocktails, and more, perfect for any taste. The dishes are served in a platter-style sharing plan, with each guest taking his or her own portion. Starting with a colorful assortment of appetizers, followed by a Margherita made with hot pita bread, two types of pasta recommended by the chef today, a main dish using seasonal ingredients, and finally, today's dolce, the plan is sure to satisfy. This popular plan allows you to eat and drink to your heart's content while having fun with your friends and family. Please enjoy a casual and delicious time.

A quick lunch set that allows you to freely choose and enjoy appetizers and pasta at a busy time of the day. This set is designed for customers with limited time or busy officers.

This prix fixe course weaves together the lightness of spring and the essence of the Mediterranean. Begin with Italian-style hummus and warm pita bread, followed by seasonal appetizers such as citrus-scented fresh fish carpaccio and homemade pate. Continue with a choice of pasta or risotto, fish or charcoal-grilled meat dish, and upgrade to Omi beef, etc. A dolce and after-dinner beverages round out the light and satisfying meal.

This prix fixe course weaves together seasonal spring ingredients and Mediterranean essence. Begin with Italian-style hummus and warm pita bread, followed by seasonal appetizers such as fresh fish carpaccio with the scent of hyuga summer and homemade pate. After the oven-baked truffle and egg, we move on to a choice of primo and fish or charcoal-grilled meat dish. Upgrade to Omi beef is also available. You can enjoy lightness and satisfaction until the dolce.

A seasonal full-course meal featuring ingredients that bring the breath of spring and the essence of various regions of Italy. The course opens with Italian-style hummus and pita bread, marinated Japanese salmon and pressed barley tabbouleh. The course then moves on to oven-baked truffle and egg, chef's pasta, zuppetta with sea bream fritters and rape blossoms, and charcoal-grilled meat dishes. The menu is light and satisfying, concluding with a strawberry mille folie.

A seasonal full-course meal featuring ingredients that bring the breath of spring and the essence of various regions of Italy. The course opens with Italian-style hummus and pita bread, marinated Japanese salmon and pressed barley tabbouleh. The course then moves on to oven-baked truffle and egg, chef's pasta, zuppetta with sea bream fritters and rape blossoms, and charcoal-grilled meat dishes. The menu is light and satisfying, concluding with a strawberry mille folie.

We have prepared a spectacular and memorable dinner suitable for birthdays and important anniversaries. The chef has carefully created a course that brings out the deep flavor and aroma of spring ingredients, and each dish is a representation of the season. From appetizers to main courses and desserts, the ingredients are presented in a way that accentuates the charm of the ingredients, allowing you to enjoy the rich and nourishing flavors that only spring can offer. We hope you will enjoy to your heart's content this fine Italian dining experience that combines carefully selected ingredients and delicate cooking. To conclude your meal, we offer a special cake made by our patissier to celebrate your occasion. We will create an unforgettable evening with this special course that will accompany your precious moment.

We have prepared a spectacular and memorable dinner suitable for birthdays and important anniversaries. The chef has carefully created a course that brings out the deep flavor and aroma of spring ingredients, and each dish is a representation of the season. From appetizers to main courses and desserts, the ingredients are presented in a way that highlights the charm of the ingredients, allowing you to enjoy the rich and nourishing flavors that only spring can offer. We hope you will enjoy to your heart's content this fine Italian dining experience that combines carefully selected ingredients and delicate cooking. To conclude your meal, we offer a special cake made by our patissier to celebrate your occasion. We will create an unforgettable evening with this special course to accompany your precious moment.

We have prepared a gorgeous and memorable dinner suitable for birthdays and important anniversaries. This special course features spring ingredients as the main ingredients, and weaves together the techniques and flavors of regional cuisine that have been passed down through the generations throughout Italy. A limited time only Speciale Course, featuring spring ingredients and regional cuisine of central Italy. The course will end with a whole cake specially made by our patissier. Please be sure to write your message in the "Request" column.

The chef has carefully created a course that brings out the deep flavor and aroma of spring ingredients, and carefully depicts the expression of the season in each dish. From appetizers to main courses and desserts, the ingredients are presented in a way that accentuates the charm of the ingredients, allowing you to enjoy the rich and nourishing flavors unique to spring. We hope you will enjoy to your heart's content the fine Italian cuisine that is created by carefully selected ingredients and delicate cooking.

This limited time only Specharre course weaves together spring ingredients and regional cuisine of central Italy. Starting with Roman-style pizza piccola with kettle-fried baby sardines and arugula, the seasonal flavors are layered in a light dish, including an appetizer with fava beans, prosciutto ham, and caviar. Two nourishing primo dishes include amatriciana with handmade chitarra and homemade gnocchi with prosciutto ham and Italian pizzellini. For the fish dish, brodetto and risotto bianco with concentrated seafood flavor, and for the main course, char-grilled Omi beef with salsa carbonara and fresh truffles. This seasonal course can be served in a relaxed atmosphere for important dinners and business entertainment.

This limited time only Specharre course weaves together spring ingredients and regional cuisine from central Italy. Starting with Roman-style pizza piccola with kettle-fried baby sardines and arugula, the seasonal flavors are layered in a light dish, including an appetizer with fava beans, prosciutto ham, and caviar. Two nourishing primo dishes include amatriciana with handmade chitarra and homemade gnocchi with prosciutto ham and Italian pizzellini. For the fish dish, brodetto and risotto bianco with concentrated seafood flavor, and for the main course, char-grilled Omi beef with salsa carbonara and fresh truffles. This seasonal course can be served in a relaxed atmosphere for important dinners and business entertainment.

A lunch-only, top-tier course featuring a blend of luxurious ingredients such as caviar, truffles, and carefully selected Wagyu beef The course begins with fresh fish carpaccio, Brianza’s famous “Oven-Baked Truffles and Eggs,” an aglio e olio dish featuring seasonal conger eel, and a cutlet of domestic salmon, culminating in a charcoal-grilled, carefully selected Wagyu beef thigh as the main course. This special lunch course, where you can savor the flavors of the season and the charm of Italian cuisine with every dish, is highly recommended for anniversaries and business entertaining.

A special course where you can enjoy regional dishes from across Italy paired with wine and sake. We offer a luxurious nine-course dinner perfect for anniversaries, business entertaining, and romantic evenings. Each dish, crafted with seasonal ingredients, is paired with wines and sake carefully selected by our sommelier. Through these pairings that bring out the rich flavors of ingredients such as conger eel, red shrimp, scallops, red sea bream, and carefully selected Wagyu beef, you can enjoy an even more enriching dining experience. Set in a serene atmosphere, this special course adds a touch of sophistication to meals with special guests or business gatherings. For those seeking an Italian dinner in the Umeda area of Osaka, please relax and enjoy special moments—whether it’s an anniversary, birthday, dinner party, or business entertainment—in our tranquil setting.