Sumika Sanjo Ten
棲家 三条店
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Dernières informations
A hidden gem restaurant to enjoy fresh local ingredients
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Évaluation
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Menu
All you can drink for 2 hours
This is a standard course at Seikyu. Recommended when you want to try the restaurant's atmosphere and cuisine.
This course is limited to the Seikyu Sanjo branch and uses a wide variety of Kyoto ingredients.
You can enjoy obanzai made with Kyoto ingredients and fresh fish.
Grilled with salt 900 yen, Steamed with sake 900 yen, Tempura 900 yen
Fried 950 yen, Tempura 950 yen, Sake Steamed 950 yen
Tatsuta-age 800 yen, Fry 850 yen, Simmered 800 yen
Uses seasonal seafood and vegetables.
It has a gentle flavor seasoned with seafood broth.
Tempura 750 yen, Dengaku 750 yen, Shrimp and Agedashi 850 yen
Tempura 650 yen, Salted Kombu Stir-fry 700 yen, Direct Fire Grilled 500 yen
Green Onion Shumai 650 yen Tempura 700 yen
A salad that allows you to eat a lot of farm-fresh vegetables. Enjoy it with a refreshing dressing.
Salted Tofu, Tender Chicken Liver Stew, Spicy Cucumbers, Potato Salad, Country-style Braised Eggplant, Mustard Greens with Spicy Dressing
・Deep-fried taro ・Whole boiled new onion ・Braised beef tendon ・Grilled fried tofu covered in green onions ・Corn tempura
There may be a slight wait.
Grilled vegetables delivered directly from Kameoka, Kyoto.
The popular menu from Fushimi Koji is available here as well.
The ultimate delicious bowl taught by the fishermen of Miyazu.
Heshiko is produced in Ine Town. It has a good aroma.
Various types, Belgian chocolate, yogurt, burnt butter salted caramel, sudachi sorbet
Please feel free to contact the store.
The image is for illustration purposes.
・Manumei・Calpis・Lime
Homemade lemon, homemade ginger, Garigari-kun
Cassis Orange, Shanghai Peach, Moscow Mule, Gin and Tonic, etc.
It contains crushed plum flesh.
Various Red and White
Various red and white from 3,500 yen
Oolong tea, cola, pon juice, tomato juice, ginger ale, apple juice, grapefruit, All Free 400 yen to 500 yen
Features a ginjo aroma and a crisp finish, with a refined taste.
You can enjoy fruity and rich umami.
This is a flavorful sake with an excellent balance of acidity and umami.
Juicy umami with a crisp aftertaste.
A rich and refreshing taste that you won't get tired of.
A refreshing taste with a hint of sweetness. It pairs well with meals.
A fun sake with flavors that change depending on how you drink it.
A sake brewed with three types of yeast and three types of koji born from the curiosity of the brewery.
Sharp mouthfeel and mild flavor.
While having a soft umami, it has a refreshing and elegant taste.
A sake that allows you to feel the umami of rice while having a clean finish.
Various kinds, Asaboriri, Kurokirishima 20°, Kinpou, Satsumatotsu, Yamato Sakura, Kanza, Senbonzakura, Tengu Sakura, Kinpou, Beniharuka
Various types, Western star, red bay, blue bay
Various, Kumano Spring, Takataro, Nagakumo, Nagakumo Ichihan Bridge
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