Fugu Kujira

Famous dish, the swimming Tecchiri that moves lively

Impressive in appearance! Large Plate Tessa

The upper part of the fugu is boldly cut and mixed with a special sauce and fat, served with sweet napa cabbage...

Crispy on the outside, juicy on the inside, very popular

Tossed with a spicy salt sauce infused with garlic and chili

Delicacy with a juicy texture cooked in a stone pot

A delicacy that is crispy and juicy with a rich texture

Natural collagen mass

Freshly prepared shirako from live fugu [Grilled Shirako] [Sashimi Shirako] [Shirako for Hot Pot]

The space between the pot, bone, and flesh is the most delicious

Cut to 2 to 3 times the normal size

The ultimate in luxury, with shabu-shabu. Can be served rare.

The inner skin of fugu. A chewy and bouncy texture.

Whale Lean Meat, Whale Skin, Whale Whistle, Whale Meatballs, Whale Venison

Red Meat, Cooked Bacon, Real Skin, Kanoko, Ghost

Please enjoy the red meat layered with the real skin together

Minke Whale Bacon from Usuki

Stew of chirping and bok choy with a rich flavor

Deep-fried medium rare soft red meat of whale. Served with special demi-glace sauce.

Fried marinated in a special sauce with ginger.

Kansai high-end oden ingredients simmered with daikon in Koro's broth

Whale Tail Hot Spring with Spicy Mustard Vinegar Miso

Red meat muscle with ginger and simmered sauce

Whale lean meat in a spicy Yukke style

A broth that enhances the sweetness of crab

Fully enjoy the melting sweetness of the crab

The most delicious large crab claw

Generously mixed shredded meat with mayonnaise

Generously mixed shredded meat with crab miso.

Crispy fried crab legs with lemon and salt

A creamy and confident creation

The elegant and unique flavor is a delicacy from Japan

The crab meat puffs up when cooked, a sign of freshness.

Delicious ingredients from the Northern Sea piled high

Luxuriously shabu shabu with easy-to-eat crab legs