Kitamae Soba Takadaya Sendagaya

Tender, low-temperature cooked duck grilled to perfection, stir-fried with sweet and crunchy corn in a special butter soy sauce. The rich aroma of duck fat and butter spreads, making it a dish that pairs well with drinks.

By chilling the green peppers in ice water, the bitterness is removed, resulting in a fresh and crisp flavor. Please enjoy by dipping them in the sweet soba miso mayonnaise.

A specialty of Takadaya, this egg roll is filled with crispy fried baby sardines and plenty of green seaweed. Shirasu is also added inside, spreading deliciousness with every bite.

This is a refreshing summer salad topped with tempura corn, fragrant with a light Japanese dressing. Shelled edamame adds an accent, and mini tomatoes provide a colorful touch. A perfect dish from Takadaya for the hot season.

Assorted crispy and light tempura made with seasonal summer vegetables such as eggplant, bell pepper, cherry tomatoes, and pumpkin. Featuring fresh eggplant, aromatic bell pepper, flavorful cherry tomatoes, and sweet pumpkin, beautifully arranged.

Enjoy the seasonal flavors of summer! Soba topped with corn and edamame tempura. The delightful textures of the ingredients blend perfectly with the sesame soba, allowing you to savor the tastes of summer.

This is a product unique to soba restaurants, featuring homemade sesame soba served as sashimi.

Carefully grilled hand-cut duck meat. A dish that allows you to savor the tenderness of the duck and the richness of its fat.

Quality tendon meat simmered without using garlic, in soba broth.

Using the finely textured and stretchy 'Himenomochi'. Freshly grilled aroma prepared at the table. *In some locations, it will be grilled and served.

The deep umami of aged Nara pickles is mellowed with smooth mascarpone. Enjoy it with crispy and fragrant fried soba.

Fluffy, freshly rolled.

A proud dish of Takadaya made with 2 large prawns and 4 types of vegetables.

Takadaya's recommended hot pot. The refreshing aroma of yuzu and the broth made from Hinai chicken enhance the deliciousness of the duck meat. This menu item is also available in the Duck Nabe Course.

This is a product unique to soba shops, featuring homemade sesame soba served as sashimi.

A classic at soba shops. Please enjoy simply with wasabi soy sauce.

Fluffy, freshly rolled.

A classic after drinking. Please enjoy it together with everyone as a finale.

The flavor of the duck spreads with each bite of the duck skin, finished refreshingly with ponzu sauce.

Carefully grilled hand-cut duck meat. A dish that allows you to savor the tenderness of the duck and the richness of its fat.

Fried duck prepared with salt to enhance its unique flavor. Richness and the deliciousness of the fat are appealing.

Takadaya's recommended hot pot. The refreshing aroma of yuzu and the broth made from Hinai chicken enhance the deliciousness of the duck meat.

Takadaya's specialty duck sukiyaki pot. The sweet broth and flavorful vegetables are delicious. The duck meat is even more delicious when wrapped in vegetables.

A luxurious tempura platter featuring large shrimp, thick flounder, eel, squid, and perilla leaves.

A proud dish of Takadaya made with 2 large prawns and 4 types of vegetables.

Crispy and fragrant on the outside, with a fluffy and soft texture on the inside.

Stuffed with plenty of Takadaya's special duck meat miso.

A healthy salad that can provide one-third of the daily required nutrients, featuring broccoli, corn, treviso, red beans, edamame, burdock, and more.

A specialty salad filled with plenty of ingredients featuring Takadaya's proud sesame soba.

A salad made with plenty of seafood and fresh vegetables. *The contents may vary depending on the season.

A luxurious dish made with fresh true squid liver. By preparing it in Ruibe style, you can enjoy the texture that melts in your mouth and the rich flavor of the liver.

Fresh fish mixed with a special sauce and chopped wasabi. The sharpness of the wasabi is the key to the flavor.

Made with large Itaya scallops. Characterized by its tenderness and rich sweetness.

We offer a luxurious creative sashimi platter with five selections. The contents include squid noodles made with soba broth, tuna dressed in special sesame sauce, octopus, red snapper, and large scallops, all carefully selected fresh seafood.

The fresh texture of squid and cartilage blends with the rich umami of the goro (liver), making it a perfect match for any drink. Additionally, the kiritanpo soaked in goro (liver) is exquisite.

The moment you bite into it, the crispy coating bursts with the rich and juicy essence of the oysters. *The origin may change depending on the season and conditions.

Braised pork belly enhances the flavor of the ingredients by simmering in soba dipping sauce.

Tender beef tendon simmered without garlic in soba broth.

● A great assortment featuring five types: chicken thigh, skin, gizzard, meatball, and tail. …1,480 yen ● An assortment of three types: chicken thigh, skin, and gizzard. …850 yen

The tsukune is topped with the appetizing flavor of sansho and Kujo green onions.

Finished in the style of Takadaya. The refreshing flavor of the mugwort dumplings is addictive.

A fragrant flavor with the popping texture of buckwheat as an accent.

Takadaya specialty! Enjoy two giant shrimp and four types of vegetable tempura, served with a large portion of soba noodles.

A small-sized version of the large shrimp tempura set, easy to eat. It has just the right amount of volume, making it a delightful choice for women.

A specialty soba from Takadaya made with Ibaraki duck. This dish is infused with the rich flavor of duck fat.

The aroma of ginger wafts gently, warming your chilled body from the core.

Features a high-quality, rich chicken broth that pairs very well with eggs.

Please enjoy cold soba with a warm dipping sauce infused with the delicious flavor of duck meat.

Spicy kick from the chili oil. Rich aroma and flavor of the thick sesame sauce.

The dipping sauce, concentrated with the umami of beef, has a fragrant and rich flavor.