Kitamae Soba Takadaya Sendagaya
北前そば高田屋 千駄ヶ谷店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
บรรยากาศแบบญี่ปุ่นโมเดิร์นในร้านโซบะที่เป็นที่พักผ่อน
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
An all-you-can-drink plan can be added to the food-only course for +1,480 yen. (The all-you-can-drink plan is included in the 2-hour all-you-can-drink course.)
Change to the all-you-can-drink plan for +1,000 yen. You can enjoy 8 kinds of Sake and 9 kinds of Shochu.
Recommended for business entertainment, celebrations, memorial services, and dinners with friends. No need to share. The meal comes with tempura, salad, rice with a bite of marinated tuna, and soba (buckwheat noodle).
Recommended for business entertainment, celebrations, memorial services, and dinners with friends. No need to share. The meal comes with tempura, salad, rice with a bite of marinated tuna, and soba (buckwheat noodle).
Same-day reservations available! Kaiseki style. Temari-zushi with eel, three kinds of sashimi, prawn tempura, sukiyaki of Hitachiniku beef, and soba noodles with duck sauce and our special soba-tsuyu to finish. You can enjoy Japanese cuisine. (For +1000 yen, you can change to the special "All-you-can-drink menu" which includes 8 kinds of Japanese sake, 5 kinds of shochu, 2 kinds of whiskey, and 1 kind of gin). Cuisine only 9,000 yen (tax included)
Same-day reservations available! Kaiseki style. Temari-zushi with eel, three kinds of sashimi, prawn tempura, sukiyaki of Hitachiniku beef, and soba noodles with duck sauce and our special soba-tsuyu to finish. You can enjoy Japanese cuisine.
★Same-day reservations available! Perfect for after-parties! Finish your meal with freshly fried tempura and soba noodles. (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” which includes 5 types of sake, 3 types of shochu, and 2 types of whiskey.) Food Only: 3,000 yen (tax included)
★Same-day reservations available! A hearty banquet featuring an abundance of seasonal ingredients like octopus, corn, and edamame. The hot pot is “Japanese Mochi Pork and Chicken Neck with Umami Salted Kelp and Lemon Shabu-shabu”—a summer shabu-shabu with the fragrant aroma of kelp and lemon. (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” featuring 5 types of sake, 3 types of shochu, and 2 types of whiskey.) Food only: 3,500 yen (tax included)
★Same-day reservations available! A hearty banquet featuring an abundance of seasonal ingredients like octopus, corn, and edamame. The main course is “Duck Grilled on a Clay Plate with Moromi Miso.” Duck and summer vegetables are grilled to perfection with moromi miso for a fragrant finish. (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” featuring 5 types of sake, 3 types of shochu, and 2 types of whiskey.) Food only: 3,500 yen (tax included)
★Same-day reservations available! A hearty banquet featuring an abundance of seasonal ingredients like octopus, corn, and edamame. The hot pot special is “Duck Nanban Hot Pot.” The refreshing yuzu and light broth bring out the full umami of the duck meat. Enjoy this special hot pot available only at Takadaya! (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” featuring 5 types of sake, 3 types of shochu, and 2 types of whiskey.) Food only: 4,000 yen (tax included)
★Same-day reservations available! Dishes are served individually, so there’s no need to share—enjoy with peace of mind. The hot pot features “Waton Mochibuta Shabu-shabu,” made with high-quality branded pork. Our rich, homemade sesame sauce brings out the umami of the Waton Mochibuta pork. (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” which includes 5 types of sake, 3 types of shochu, and 2 types of whiskey.) Food only: 4,500 yen (tax included)
★ Same-day reservations available! Perfect for after-parties! Finish your meal with freshly fried tempura and soba noodles.
★ Same-day reservations available! A hearty banquet featuring an abundance of seasonal ingredients like octopus, corn, and edamame. The hot pot is “Japanese Mochi Pork and Chicken Neck Shabu-Shabu with Umami Salted Kelp and Lemon”—a summer shabu-shabu with the fragrant aroma of kelp and lemon.
★Same-day reservations available! A hearty banquet featuring an abundance of seasonal ingredients like octopus, corn, and edamame. The main course is “Duck Grilled on a Clay Plate with Moromi Miso.” Duck and summer vegetables are grilled to perfection with moromi miso for a rich, savory flavor.
★ Same-day reservations available! A hearty banquet featuring an abundance of seasonal ingredients like octopus, corn, and edamame. The hot pot special is “Duck Nanban Hot Pot.” The refreshing yuzu and light broth bring out the full umami flavor of the duck. Come enjoy this special hot pot available only at Takadaya!
★Same-day reservations available! Dishes are served individually, so there’s no need to share—making it worry-free. The hot pot features “Waton Mochibuta Shabu-shabu,” made with high-quality branded pork. Our rich, homemade sesame sauce brings out the umami of the Waton Mochibuta pork.
Tender, low-temperature cooked duck grilled to perfection, stir-fried with sweet and crunchy corn in a special butter soy sauce. The rich aroma of duck fat and butter spreads, making it a dish that pairs well with drinks.
By chilling the green peppers in ice water, the bitterness is removed, resulting in a fresh and crisp flavor. Please enjoy by dipping them in the sweet soba miso mayonnaise.
A specialty of Takadaya, this egg roll is filled with crispy fried baby sardines and plenty of green seaweed. Shirasu is also added inside, spreading deliciousness with every bite.
This is a refreshing summer salad topped with tempura corn, fragrant with a light Japanese dressing. Shelled edamame adds an accent, and mini tomatoes provide a colorful touch. A perfect dish from Takadaya for the hot season.
Assorted crispy and light tempura made with seasonal summer vegetables such as eggplant, bell pepper, cherry tomatoes, and pumpkin. Featuring fresh eggplant, aromatic bell pepper, flavorful cherry tomatoes, and sweet pumpkin, beautifully arranged.
Enjoy the seasonal flavors of summer! Soba topped with corn and edamame tempura. The delightful textures of the ingredients blend perfectly with the sesame soba, allowing you to savor the tastes of summer.
This is a product unique to soba restaurants, featuring homemade sesame soba served as sashimi.
Carefully grilled hand-cut duck meat. A dish that allows you to savor the tenderness of the duck and the richness of its fat.
Quality tendon meat simmered without using garlic, in soba broth.
Using the finely textured and stretchy 'Himenomochi'. Freshly grilled aroma prepared at the table. *In some locations, it will be grilled and served.
The deep umami of aged Nara pickles is mellowed with smooth mascarpone. Enjoy it with crispy and fragrant fried soba.
Fluffy, freshly rolled.
A proud dish of Takadaya made with 2 large prawns and 4 types of vegetables.
Takadaya's recommended hot pot. The refreshing aroma of yuzu and the broth made from Hinai chicken enhance the deliciousness of the duck meat. This menu item is also available in the Duck Nabe Course.
This is a product unique to soba shops, featuring homemade sesame soba served as sashimi.
A classic at soba shops. Please enjoy simply with wasabi soy sauce.
Fluffy, freshly rolled.
A classic after drinking. Please enjoy it together with everyone as a finale.
The flavor of the duck spreads with each bite of the duck skin, finished refreshingly with ponzu sauce.
Carefully grilled hand-cut duck meat. A dish that allows you to savor the tenderness of the duck and the richness of its fat.
Fried duck prepared with salt to enhance its unique flavor. Richness and the deliciousness of the fat are appealing.
Takadaya's recommended hot pot. The refreshing aroma of yuzu and the broth made from Hinai chicken enhance the deliciousness of the duck meat.
Takadaya's specialty duck sukiyaki pot. The sweet broth and flavorful vegetables are delicious. The duck meat is even more delicious when wrapped in vegetables.
A luxurious tempura platter featuring large shrimp, thick flounder, eel, squid, and perilla leaves.
A proud dish of Takadaya made with 2 large prawns and 4 types of vegetables.
Crispy and fragrant on the outside, with a fluffy and soft texture on the inside.
Stuffed with plenty of Takadaya's special duck meat miso.
A healthy salad that can provide one-third of the daily required nutrients, featuring broccoli, corn, treviso, red beans, edamame, burdock, and more.
A specialty salad filled with plenty of ingredients featuring Takadaya's proud sesame soba.
A salad made with plenty of seafood and fresh vegetables. *The contents may vary depending on the season.
A luxurious dish made with fresh true squid liver. By preparing it in Ruibe style, you can enjoy the texture that melts in your mouth and the rich flavor of the liver.
Fresh fish mixed with a special sauce and chopped wasabi. The sharpness of the wasabi is the key to the flavor.
Made with large Itaya scallops. Characterized by its tenderness and rich sweetness.
We offer a luxurious creative sashimi platter with five selections. The contents include squid noodles made with soba broth, tuna dressed in special sesame sauce, octopus, red snapper, and large scallops, all carefully selected fresh seafood.
The fresh texture of squid and cartilage blends with the rich umami of the goro (liver), making it a perfect match for any drink. Additionally, the kiritanpo soaked in goro (liver) is exquisite.
The moment you bite into it, the crispy coating bursts with the rich and juicy essence of the oysters. *The origin may change depending on the season and conditions.
Braised pork belly enhances the flavor of the ingredients by simmering in soba dipping sauce.
Tender beef tendon simmered without garlic in soba broth.
● A great assortment featuring five types: chicken thigh, skin, gizzard, meatball, and tail. …1,480 yen ● An assortment of three types: chicken thigh, skin, and gizzard. …850 yen
The tsukune is topped with the appetizing flavor of sansho and Kujo green onions.
Finished in the style of Takadaya. The refreshing flavor of the mugwort dumplings is addictive.
A fragrant flavor with the popping texture of buckwheat as an accent.
Takadaya specialty! Enjoy two giant shrimp and four types of vegetable tempura, served with a large portion of soba noodles.
A small-sized version of the large shrimp tempura set, easy to eat. It has just the right amount of volume, making it a delightful choice for women.
A specialty soba from Takadaya made with Ibaraki duck. This dish is infused with the rich flavor of duck fat.
The aroma of ginger wafts gently, warming your chilled body from the core.
Features a high-quality, rich chicken broth that pairs very well with eggs.
Please enjoy cold soba with a warm dipping sauce infused with the delicious flavor of duck meat.
Spicy kick from the chili oil. Rich aroma and flavor of the thick sesame sauce.
The dipping sauce, concentrated with the umami of beef, has a fragrant and rich flavor.
By mixing whiskey with soba tea, it creates a refreshing and easy-to-drink flavor. It pairs exceptionally well with Japanese cuisine.
A specialty tea cocktail made with 'soba tea' brewed daily in the shop.
Sky matcha made from tea leaves cultivated in the mountainous tea gardens of Shizuoka. Experience the deep umami and richness of matcha.
Slightly sweet with a fragrant aroma of corn. A refreshing taste.
Concentrated flavor of fully ripe tomatoes. Perilla leaves add a refreshing touch.
A refreshing drink with a tangy flavor and a burst of citrus aroma.
・Kitamaebune (Junmai) … 800 yen and up ・Yuki no Bousha (Junmai Ginjo) … 1070 yen and up ・Ginpan Banshu 50 (Junmai Daiginjo) … 1070 yen and up ・Hakkaisan (Daiginjo) … 1120 yen and up ・Tasting Set … 1280 yen
You can choose from soda, on the rocks, straight, with water, with hot water, with soba water, or with soba tea. 【Soba Shochu】 Unkai …550 yen 【Imo Shochu】 Tominohouzann …780 yen 【Mugi Shochu】 Ginza no Suzume …780 yen
Bottle set (ice, water, sparkling water, hot water, soba water, soba tea) …550 yen Lemon …150 yen
・Glass …490 yen ・Jug …690 yen ・Bottle …780 yen ・Pitcher …3580 yen ・Extra Cold …780 yen ・Dry Zero (Non-Alcoholic) …630 yen
・Takadaya High …550 yen ・Soba Tea High (Hot/Iced) …550 yen ・Oolong High (Hot/Iced) …550 yen ・Green Tea High …550 yen ・Sky Matcha High …580 yen ・Fresh Squeezed Lemon Sour …680 yen
Rich Plum Wine …550 yen
Black Nikka (shot) …580 yen, Black Nikka Highball …580 yen, Ginger Highball …650 yen, Coke Highball …650 yen, Super Nikka (shot) …780 yen, Super Nikka Highball …780 yen, Taketsuru (shot) …1250 yen, Taketsuru Highball …1250 yen
Oolong tea (hot, iced), cola, ginger ale, green tea, orange juice, Calpis, coffee (hot, iced), corn silk tea, tomato juice
Sake degree +8, a Takadaya original brand. From 800 yen.
Sake degree +1, a refreshing mouthfeel with a gently spreading umami, this is a very aromatic ginjo sake. The balance of the crisp aftertaste is excellent. Starting from 1070 yen.
Sake degree +6. Yamada Nishiki rice polished to 50%, aged at low temperatures for a smooth finish with a gentle aroma and mellow taste. Starting from 1070 yen.
Sake degree +2. This is a Junmai Ginjo sake with a gentle ginjo aroma and a smooth, soft flavor. Starting from 1120 yen.
Sake degree +5, with a finely smooth and beautiful flavor, a hint of elegant sweetness that enhances the dishes, this is a slightly premium sake for dining. From 1120 yen.
(Small 650 yen / Large 1100 yen)
You can taste three different brands.
Features a sweet taste and aroma that brings out the individuality of soba. From 550 yen.
A shochu made with yellow koji, offering a crispness that rivals ginjo sake. Starting from 780 yen.
Characterized by a smooth texture and smoky flavor that has matured. Please enjoy it on the rocks. From 780 yen.
Oolong High (Hot/Iced) / Green Tea High
Classic flavor
A high-quality highball with a sweet and gentle aroma, smooth richness, and a velvety mouthfeel.
Made only with malt. Pursuing the highest level of drinkability achievable without using grain.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
