Ahso Restaurant

American farmstead cheeses + artisan meats house pickles + grilled bread

honey-sriracha glaze + crispy + delicious

pimento cheese + red pepper jam

miso ginger glaze + furikake

frisee/arugula + honey/matcha vinaigrette pickled apples + smoked pistachio

bacon + cherry tomato+ basil + grilled sourdough

saffron aioli + house made kimchi+ crispy tuile

tomato & red pepper dip + grilled sourdough

saffron celery root + snow peas + orange chili crisp

anson mills grits + bacon-braised collard greens smoked pork jus + crispy onions

asparagus herb risotto + shaved asparagus shaved watermelon radish + mushroom brodo

smoked labneh + rapini pesto + brown butter hazelnuts + chili crisp

house pork sausage + wild mushroom + ramps ramp beurre blanc + whipped ricotta

roasted beef tenderloin + grilled asparagus potato/cheddar/sour cream waffle + cabernet reduction

Baker Farm, Mt. Jackson, VA pommes puree + spring vegetable fricassee mustard demi reduction

duck confit roulade + wild mushroom + swiss chard red cabbage jus

Chef Jason's recommended wine pairings | 35 full table participation always appreciated!