Orionya
オリオンや
Dernières informations
Restaurant emblématique de cuisine d'Okinawa au style rétro Showa
Évaluation
Avis
Menu
Orion Ya] You can fully enjoy our signature Okinawan cuisine! This is a luxurious course including all-you-can-drink. You can extend the drink time by an additional 500 yen for 30 minutes! All-you-can-drink courses under 3,000 yen and food-only courses are also available, Please feel free to contact us.
Enjoy Okinawa cuisine at Orion Ya, Enjoy your drinks to the fullest! If you drink more than 3 drinks, the all-you-can-drink is a great deal! Please feel free to order! You can extend your drink time by an additional 500 yen for 30 minutes!
(Due to its thickness, it takes about 12 minutes to fry.)
TO-FU CHANPURU Stir-fried Tofu. The star is the slightly firm island tofu.
Stir-fried bitter melon with a unique bitterness that is addictive.
SOUMEN CHANPURU Stir-fried noodles. Simple is best with quickly stir-fried boiled soumen.
PIG'S TROTTERS are simmered for a long time, resulting in a tender texture and plenty of collagen.
Mimiga - Cold Dressed Pig Ears. It is pig ear's and has a lot of collagen.
RAFUTE - Pork belly braised in awamori and brown sugar
SAUSAGE Okinawa Wild Boar
SALTY OKINAWAN PORK TONGUE
The unique spiciness of this Okinawan pickled scallion pairs well with alcohol.
UMIBUDOU Seaweed, popular for its popping texture
Jimami Tofu made from peanuts. The tapioca tofu has a deliciously wobbly texture.
Okinawan seaweed with vinegar, beneficial for health and beauty due to the effects of fucoidan.
TOUFUYOO - a delicacy fermented with awamori and red koji in Okinawan style
DEEP-FRIED MOZUKU The slimy part of mozuku contains fucoidan. The outside is crispy while the inside is juicy.
DEEP-FRIED SCALLION Okinawa green onion, slightly small and with a strong aroma
Deep-fried Okinawan purple sweet potato, a representative dish of Okinawa.
DEEP-FRIED POTATO classic!
Thick noodles served in pork soup, Okinawa's soul food.
Taco filling and rice, a B-class gourmet influenced by American culture.
OKINAWAN NOODLES SAUTE. Okinawa Yakisoba is also Okinawa Soba, with a light bonito broth.
UMIBUDOU AND RAFUTE Sea Grapes Red Braised Pork Belly Rice
UMIBUDOU AND SASHIMI BOWL Seafood Umibudou Rice
AWAMORI-Steamed Clams
GOAT SOUP - If you eat this, you'll be a true Okinawan.
Cuttlefish Sumi Soup
Nakami is a clear soup made with pig's variety meats, surprisingly light and refreshing.
COCONUT ICE super rich coconut ice cream
A plate of assorted sashimi - Small ... 1,000 yen - Large ... 1,500 yen
SEAFOOD SALAD Sea Grapes Salad
A wonderful combination of sea grapes and Okinawan tofu salad.
Crispy fried Gurukun, a fragrant specialty of the prefectural fish
Eel rice box ・ Ume (1 piece, SINGLE) ... 1,800 yen ・ Matsu (2 pieces, DOUBLE) ... 2,500 yen
Extension of 30 minutes + 500 yen, it's a great deal if each person drinks more than 3 cups
Jasmine Tea
OOLONG TEA Oolong Tea
Coca-Cola
CALPICO
OKINAWAN CITRUS Juice
Mango Juice
Pineapple Juice
ORANGE Juice
WITH SODA mixed with soda water
WITH ICE
WITH WATER
AWAMORI SODA
AWAMORI COLA
JUSMIN TEA Awamori Jasmine Tea
OOLONG TEA Awamori Oolong Tea
OKINAWAN CITRUS Awamori Okinawan Citrus
AWAMORI MANGO
AWAMORI MANGO Awamori Pineapple
AWAMORI PINEAPPLE Orange Juice
AWAMORI CALPICO Awamori Calpis
ORION BEER... Okinawa Beer ORION Orion Constellation Beer
NON-ALCOHOLIC BEER
OKINAWAN CITRUS SOUR
MANGO SOUR
PINEAPPLE SOUR
ORANGE SOUR
CALPIS SOUR
COLA SOUR
UMEBIJIN
Awamori Habushu (Medicinal Liquor)
OUR ORIGINAL AWAMORI Main Store Specialty Awamori Sake - Single Serving Two-Go Bottle (360ml) ... 1,500 yen ... Glass .......................... 400 yen
MANZA 25 degrees, Onna Brewery, local Onna Brewery! For an old liquor, this price is remarkable. ・Glass .... 500 yen ・Bottle ... 3,500 yen
MIZUHO BROWN 30 degrees, Mizuho Brewery, Shuri Mizuho Brewery's standard glass... 450 yen... bottle... 3,000 yen
KOTOSYURI 25 degrees, Mizuho Brewery, a 10-year-old without any complaints from Shuri. ・Glass... 800 yen ・Bottle... 5,000 yen
KIKUNOTSUYU BROWN 25 degrees, Kikunotsuyu Brewery, a famous sake beloved by sake enthusiasts in Miyako Island. Glass... 450 yen, Bottle... 3,000 yen
KIKUNOTSUYU VIP・GOLD 30 degrees, Kikunotsuyu Brewery, Miyako Island, aged 8 years, smooth and mellow. ・Glass... 800 yen ・Bottle... 5,000 yen
FURUSATO 20 degrees, Nakijin Distillery. For those experiencing Nakijin Village Awamori for the first time, this is a must-try! It's easy to drink. ・Glass... 450 yen ・Bottle... 3,000 yen
ZANPA KURO 30 degrees, Zanpa Brewery. A deep flavor from Yomitan Village that never gets boring. ・Glass .... 450 yen ・Bottle ... 3,000 yen
ZANPA SHIRO 25 degrees, Zanpa Brewery, Yomitan Village, fruity taste popular among women - Glass... 800 yen, Bottle... 5,000 yen
TATSU 25 degrees, a thorough approach to aging sake in the Kintake Cave of Kintown. ・Glass... 500 yen ・Bottle... 3,500 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
