燒肉ぽんが 橫濱店
焼肉ぽんが 横浜店 / Yakiniku Ponga Gems Yokohama
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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享受精選燒肉的奢華時光
推薦亮點
評分
評論
照片
菜單
人氣黑毛牛套餐升級!除了人氣十足的「和牛握壽司」和「牛舌鹽味」之外,我們還新增了人氣十足的「味噌牛腩排」。這次,我們也新增了使用生切牛肉的「烤涮鍋」。搭配本店招牌「君美醬」享用,定能讓您大飽口福。 ~[共13道菜品]~・和牛握壽司・牛舌鹽味・和牛里脊肉・和牛肋排・味噌牛腩排・牛肚・內臟・烤涮鍋・最後一道菜(冷面、錦麵或錦蓻內髒・烤涮鍋・最後一道菜(冷面、錦麵或錦什選)■米藆”■果脗脩草式脩草式脩草菜菜板可能會變高。
人氣黑毛牛套餐升級!除了人氣十足的「和牛握壽司」和「特選牛舌鹽」之外,我們還推出了深受顧客喜愛的「上等牛肚」和「極品荷爾蒙」。此外,這次也新增了使用稀少部位的「烤涮鍋」。請搭配我們引以為傲的「君美醬」享用。 ~【共14道菜品】~・和牛握壽司・特選牛舌鹽・3種瘦肉・上等牛肚・極品荷爾蒙・味噌醬 牛腩排・烤涮鍋・1道收尾菜(冷面泡菜拌麵或任
人氣「Ponga Kiwami」套餐升級囉!除了「海膽肉軍艦」和「4種厚切拼盤」之外,我們還推出了人氣十足的「上等牛肚」和「極品荷爾蒙」。此外,這次也新增了使用稀有部位的「烤涮鍋」。請搭配我們引以為傲的「君美醬」享用。 ~【共15道菜品】~・海膽肉軍艦・4種厚切拼盤・3种红肉・上等牛肚・極品荷爾蒙・烤涮鍋・1道收尾菜(冷面、拌麵、甜點任選)■什錦泡菜甚什韓式菜緹甕粕提道收尾菜(冷麵、拌麵、甜點
Due to the rarity of the cuts, prices may vary depending on availability.
We offer the finest cut of the selected tenderloin.
Rump Steak / Special Thick Cut Harami Kainomi Steak / Special Salted Tongue
Served with a thick cut. You can fully savor the flavor of the tongue.
Kamenoko
Shinshin
Beef large intestine. It is called Shima-chō because of its striped pattern.
The first stomach of a cow. The more you chew, the more flavor it has.
Kamenoko, Lamp, Megane, Shinshin, Ichibo *The contents may change depending on the availability of ingredients.
Morioka-style handmade noodles
1 additional piece + 400 yen
1 Additional Piece +1100 Yen
You can choose from vanilla, chocolate, cassis, or orange.
Non-alcoholic
Korean beer
There are also on the rocks and with water
There are also on the rocks and with water
There are also on the rocks and with water
Fresh/Muscat/Grapefruit
Muscat / Plum
[Country] France [Taste] Dry Champagne loved around the world. Beautiful color, rich bubbles, mild flavor.