Vicino
Vicino Pizza Pasta Restaurant and Bar
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
Traditional Italian Dining in a Welcoming Setting
Évaluation
Avis
Photo
Menu
seasonal tomato & fresh basil, topped with extra virgin olive oil based with basil sauce
fresh mussels, white wine, parsley, garlic & chilli with toasted bread
deep fried squid served with tartare sauce
Apulian burrata with heritage tomatoes & basil oil
thinly sliced beef, rocket, topped with parmesan & lemon
tuna tartare served with finely chopped avocado
deep fried balls made with beef ragu, mozzarella & peas, served with spicy tomato sauce, parmesan shavings & parsley
beef bresaola with grilled artichokes, rocket & deep fried Sardinian flat bread
layers of pan fried aubergine with tomato sauce, mozzarella, parmesan, oregano & basil
parma ham sliced with buffalo mozzarella & Sardinian flat bread
mozzarella, plum tomato & avocado salad based with basil sauce
fresh lobster, served with spaghetti in tomato, garlic & chilli sauce OR linguine, white wine sauce, garlic & chilli
penne with tomato, garlic, chilli & parsley
classic beef lasagne in pink sauce
tagliatelle with four cheeses & black truffle shavings
penne with aubergine, cherry tomatoes, garlic, basil & tomato salsa topped with ricotta cheese shavings
tiger prawns linguine cooked with white wine sauce, cherry tomatoes, garlic & chilli sauce
egg yolk, pancetta, cream & parmesan cheese sauce
spaghetti with homemade veal meatballs & tomato sauce
delicately thin egg pasta, mushroom, speck ham, garlic & truffle shavings
fresh clams with white wine sauce, garlic, fresh chilli & parsley
black ink squid linguine with prawns, sea scallops, baby squid, lemon, garlic & chilli
classic bolognese ragu
twisted pasta with spicy tuscan sausage ragu (contains cheese)
tiger prawns on the pan served in a parsley, garlic lemon & chilli sauce
grilled seabass fillet served with green beans, carrots, braised onion & balsamic dressing
fresh mussels, white wine, parsley, garlic & chilli with toasted bread
grilled calamari with balsamic vinegar reduction served with rocket & cherry tomatoes
breaded veal escalope with spaghetti pomodoro
chargrilled calves liver with pancetta
grilled sirloin steak served with sautéed potatoes & green peppercorn sauce
sliced sirloin steak, served with rocket salad, parmesan & balsamic
lemon & rosemary veal paillard & sauteed spinach
breast of chicken pan fried with white wine, lemon butter served with potato & green bean salad
panfried calves liver in butter & sage
served with mustard dressing
served with mustard dressing
rich egg custard baked onto a sauce of caramelized sugar
Savoiardi biscuits lightly soaked in a coffee punch, with mascarpone cheese and amaretto liqueur
choux pastry cases filed with Chantilly cream, served with chocolate sauce
A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with a seeded passion fruit curd topping
a light dessert of whipped sugar & eggs flavoured with Marsala, traditionally whisked by hand in a copper bowl
a selection of cheese with pear & biscuits
Vanilla, Chocolate, Pistachio (with pieces) Strawberry, Lemon, Orange or Bellini
soup of the day
beef bresaola with rocket parmesan shaving & lemon dressing
lettuce, buffalo mozzarella, tomatoes & croutons with balsamic dressing
fried chicken breast with rocket & cherry tomatoes
linguine with tomato sauce, basil & cream
penne with tuna, capers, onion & spicy tomato sauce
vanilla ice cream soaked in espresso coffee
rich egg custard baked onto a sauce of caramelized sugar
Crisp clean white with straight forward aroma of lemons and apples
Notes of blossoms and white peach, subtly supplemented by fine citrus, and is a symphony in the mouth
Mild yellow colour, aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate
Pleasant nose of fruits with delicate floral notes dry and crisp on the palate with elegant light body
Mouth-watering and zippy sauvignon Blanc from the cool Veneto area bursting with citrus fruits
The delicate nose has hints of almonds, blossoms and citrus; Clean fruit flavours with nicely balanced acidity and the typical soave minerality
It has rich and intense bouquet with hints of apple, pineapple and citrus fruits
Straw Yellow with reflections tending to greenish. Fruity with subtle notes of hawthorn and almonds
Floral, with ripe fruit flavours and a hint of vanilla. Dry in style with a lovely freshness and crisp acidity
Vibrant and aromatic with notes of citrus fruits, leeches, pineapple, peach, herbs and mint
Floral notes, intensely fruity and delicate soft, well balanced, pleasantly fruity
Very intense with notes of citrus Delightful, floral Crisp and dry with youthful vitality
Its clean, intense aroma and bone-dry taste (with an appealing flavour of Golden Delicious apples
Crispy and dry with a hint of ripe pears and a complex array of red and green maples
The bouquet is fine and fresh with apple hints and flower scents, Sapid, very pleasant and well-structured with a well-balanced acidity
Dry, made from the delicately perfumed Arneis grape, its peachy ripeness supported by a glossy texture
Golden yellow with greenish hue, comes across very intense. Citrus fruit flavours, chestnut, honey& a spicy complexity
Sangiovese caracter, ripe cherry and red fruit, with a touch of flowers and spic, fleshy and quaffable
A dark ruby-red wine with violet high lights Intense and fragrant bouquet with a rich variety of sensations. Pleasant
A ruby red Montepulciano with reflections of garnet on the nose and palate this wine is intense, persistent and fruity
Intense red colour with soft elusive purple reflections and a bouquet of red fruits and delicately herbaceous
The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious
Chianti wafts from the glass with dark red cherries, liquorice, crushed flowers and spices
Sweet dark cherry, plum and vanilla flavours. Robust and rich with a velvety texture
Dry, full-bodied, bright plum and raspberry fruit with well-balanced acidity, and a clean, smooth finish
Robust and rustic with dried fruit, flavours accompanied by a creamy bitter-chocolate character
Intense purple colour which tends towards garnet with age Inky and full-bodied, with great tannic, alcoholic and acidic
Intense notes of blackcurrant, plum, raspberry, black cherry and spice
Bright ruby colour, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam
Full-bodied dry, balanced and harmonious elegant structure or soft tannins
It has sweet perfume of small red fruits (redcurrant, raspberry, and gooseberry Intense and smooth
On the palate, the fruit retains the spicy personality while emphasizing wood and pepper
The aroma is full and persistent and is characterized by hints of dark fruit, spices and a slight smoky finish
Ethereal and intense, with notes of spices and dried fruits offering great finesse to the nose and palate
Prosecco, Orange & Cranberry Juice
Aperol with Prosecco & Soda Water
Prosecco & Peach Juice
seasonal tomato & fresh basil, topped with extra virgin olive oil based with basil sauce
fresh mussels, white wine, parsley, garlic & chilli with toasted bread
deep fried squid served with tartare sauce
Apulian burrata with heritage tomatoes & basil oil
thinly sliced beef, rocket, topped with parmesan & lemon
tuna tartare served with finely chopped avocado
deep fried balls made with beef ragu, mozzarella & peas, served with spicy tomato sauce, parmesan shavings & parsley
beef bresaola with grilled artichokes, rocket & deep fried Sardinian flat bread
layers of pan fried aubergine with tomato sauce, mozzarella, parmesan, oregano & basil
parma ham sliced with buffalo mozzarella & Sardinian flat bread
mozzarella, plum tomato & avocado salad based with basil sauce
fresh lobster, served with spaghetti in tomato, garlic & chilli sauce OR linguine, white wine sauce, garlic & chilli
penne with tomato, garlic, chilli & parsley
classic beef lasagne in pink sauce
tagliatelle with four cheeses & black truffle shavings
penne with aubergine, cherry tomatoes, garlic, basil & tomato salsa topped with ricotta cheese shavings
tiger prawns linguine cooked with white wine sauce, cherry tomatoes, garlic & chilli sauce
egg yolk, pancetta, cream & parmesan cheese sauce
spaghetti with homemade veal meatballs & tomato sauce
delicately thin egg pasta, mushroom, speck ham, garlic & truffle shavings
fresh clams with white wine sauce, garlic, fresh chilli & parsley
black ink squid linguine with prawns, sea scallops, baby squid, lemon, garlic & chilli
classic bolognese ragu
twisted pasta with spicy tuscan sausage ragu (contains cheese)
tiger prawns on the pan served in a parsley, garlic lemon & chilli sauce
grilled seabass fillet served with green beans, carrots, braised onion & balsamic dressing
fresh mussels, white wine, parsley, garlic & chilli with toasted bread
grilled calamari with balsamic vinegar reduction served with rocket & cherry tomatoes
breaded veal escalope with spaghetti pomodoro
chargrilled calves liver with pancetta
grilled sirloin steak served with sautéed potatoes & green peppercorn sauce
sliced sirloin steak, served with rocket salad, parmesan & balsamic
lemon & rosemary veal paillard & sauteed spinach
breast of chicken pan fried with white wine, lemon butter served with potato & green bean salad
panfried calves liver in butter & sage
served with mustard dressing
served with mustard dressing
rich egg custard baked onto a sauce of caramelized sugar
Savoiardi biscuits lightly soaked in a coffee punch, with mascarpone cheese and amaretto liqueur
choux pastry cases filed with Chantilly cream, served with chocolate sauce
A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with a seeded passion fruit curd topping
a light dessert of whipped sugar & eggs flavoured with Marsala, traditionally whisked by hand in a copper bowl
a selection of cheese with pear & biscuits
Vanilla, Chocolate, Pistachio (with pieces) Strawberry, Lemon, Orange or Bellini
soup of the day
beef bresaola with rocket parmesan shaving & lemon dressing
lettuce, buffalo mozzarella, tomatoes & croutons with balsamic dressing
fried chicken breast with rocket & cherry tomatoes
linguine with tomato sauce, basil & cream
penne with tuna, capers, onion & spicy tomato sauce
vanilla ice cream soaked in espresso coffee
rich egg custard baked onto a sauce of caramelized sugar
Crisp clean white with straight forward aroma of lemons and apples
Notes of blossoms and white peach, subtly supplemented by fine citrus, and is a symphony in the mouth
Mild yellow colour, aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate
Pleasant nose of fruits with delicate floral notes dry and crisp on the palate with elegant light body
Mouth-watering and zippy sauvignon Blanc from the cool Veneto area bursting with citrus fruits
The delicate nose has hints of almonds, blossoms and citrus; Clean fruit flavours with nicely balanced acidity and the typical soave minerality
It has rich and intense bouquet with hints of apple, pineapple and citrus fruits
Straw Yellow with reflections tending to greenish. Fruity with subtle notes of hawthorn and almonds
Floral, with ripe fruit flavours and a hint of vanilla. Dry in style with a lovely freshness and crisp acidity
Vibrant and aromatic with notes of citrus fruits, leeches, pineapple, peach, herbs and mint
Floral notes, intensely fruity and delicate soft, well balanced, pleasantly fruity
Very intense with notes of citrus Delightful, floral Crisp and dry with youthful vitality
Its clean, intense aroma and bone-dry taste (with an appealing flavour of Golden Delicious apples
Crispy and dry with a hint of ripe pears and a complex array of red and green maples
The bouquet is fine and fresh with apple hints and flower scents, Sapid, very pleasant and well-structured with a well-balanced acidity
Dry, made from the delicately perfumed Arneis grape, its peachy ripeness supported by a glossy texture
Golden yellow with greenish hue, comes across very intense. Citrus fruit flavours, chestnut, honey& a spicy complexity
Sangiovese caracter, ripe cherry and red fruit, with a touch of flowers and spic, fleshy and quaffable
A dark ruby-red wine with violet high lights Intense and fragrant bouquet with a rich variety of sensations. Pleasant
A ruby red Montepulciano with reflections of garnet on the nose and palate this wine is intense, persistent and fruity
Intense red colour with soft elusive purple reflections and a bouquet of red fruits and delicately herbaceous
The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious
Chianti wafts from the glass with dark red cherries, liquorice, crushed flowers and spices
Sweet dark cherry, plum and vanilla flavours. Robust and rich with a velvety texture
Dry, full-bodied, bright plum and raspberry fruit with well-balanced acidity, and a clean, smooth finish
Robust and rustic with dried fruit, flavours accompanied by a creamy bitter-chocolate character
Intense purple colour which tends towards garnet with age Inky and full-bodied, with great tannic, alcoholic and acidic
Intense notes of blackcurrant, plum, raspberry, black cherry and spice
Bright ruby colour, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam
Full-bodied dry, balanced and harmonious elegant structure or soft tannins
It has sweet perfume of small red fruits (redcurrant, raspberry, and gooseberry Intense and smooth
On the palate, the fruit retains the spicy personality while emphasizing wood and pepper
The aroma is full and persistent and is characterized by hints of dark fruit, spices and a slight smoky finish
Ethereal and intense, with notes of spices and dried fruits offering great finesse to the nose and palate
Prosecco, Orange & Cranberry Juice
Aperol with Prosecco & Soda Water
Prosecco & Peach Juice
Regular OR Truffle Parm
with homemade anchovy mayo, lashings of parmesan, chive panko breadcrumbs (contains gluten/mustard)
served with homemade lemon oil
mortadella, salami served with Campagnola Green Olives, seasoned with garlic, chilli spices
marinated with E.V.O.O oregano fresh basil (v)
served with spicy mayo, lemon chive (contains gluten)
Gragnano tomatoes, fresh basil E.V.O.O
Bolognese slow cooked beef ragu
Spicy Pork Nduja Ragu
(egg free pasta) guanciale, pecorino parmesan sauce topped with egg yolk
pecorino, parmesan cream sauce black truffle
mixed seafood of king prawn, scallop baby squid, seafood bisque (limited availability)
San Marzano, fiordilatte, parm fresh basil
San Marzano, fresh oregano, burrata, garlic oil, basil, olives anchovy (v)
San Marzano, fiordilatte, swirl of homemade pesto sauce (n), lemon zest fresh basil (v)
San Marzano, fiordilatte, parm, chestnut mushroom, fresh parsley basil
San Marzano, fiordilatte, parm, Italian broccoli marinated with garlic spicy red pepper, pepperoni, burrata, chilli flakes chive
San Marzano, fiordilatte, parm, grilled artichokes, black olives, Italian broccoli marinated with garlic spicy red pepper, red onion, parsley fresh basil (v)
white base cream cheese sauce, crispy bacon, fiordilatte topped with fresh chive
San Marzano, fiordilatte, pepperoni, parm, fresh parsley fresh basil
homemade spicy vodka sauce, spicy pepperoni, jalapenos, fresh basil, fresh parsley, fiordilatte parm
San Marzano, Nduja, fiordilatte, buratta, basil, chive lashings of pecorino
San Marzano, fiordilatte, spicy pepperoni, buratta parm
homemade spicy mayo OR garlic mayo
Soft Serve strawberries, blueberries, berry coulis crush wafer
salted caramel OR pistachio sauce
seasonal tomato & fresh basil, topped with extra virgin olive oil based with basil sauce
fresh mussels, white wine, parsley, garlic & chilli with toasted bread
deep fried squid served with tartare sauce
Apulian burrata with heritage tomatoes & basil oil
thinly sliced beef, rocket, topped with parmesan & lemon
tuna tartare served with finely chopped avocado
deep fried balls made with beef ragu, mozzarella & peas, served with spicy tomato sauce, parmesan shavings & parsley
beef bresaola with grilled artichokes, rocket & deep fried Sardinian flat bread
layers of pan fried aubergine with tomato sauce, mozzarella, parmesan, oregano & basil
parma ham sliced with buffalo mozzarella & Sardinian flat bread
mozzarella, plum tomato & avocado salad based with basil sauce
fresh lobster, served with spaghetti in tomato, garlic & chilli sauce OR linguine, white wine sauce, garlic & chilli
penne with tomato, garlic, chilli & parsley
classic beef lasagne in pink sauce
tagliatelle with four cheeses & black truffle shavings
penne with aubergine, cherry tomatoes, garlic, basil & tomato salsa topped with ricotta cheese shavings
tiger prawns linguine cooked with white wine sauce, cherry tomatoes, garlic & chilli sauce
egg yolk, pancetta, cream & parmesan cheese sauce
spaghetti with homemade veal meatballs & tomato sauce
delicately thin egg pasta, mushroom, speck ham, garlic & truffle shavings
fresh clams with white wine sauce, garlic, fresh chilli & parsley
black ink squid linguine with prawns, sea scallops, baby squid, lemon, garlic & chilli
classic bolognese ragu
twisted pasta with spicy tuscan sausage ragu (contains cheese)
tiger prawns on the pan served in a parsley, garlic lemon & chilli sauce
grilled seabass fillet served with green beans, carrots, braised onion & balsamic dressing
fresh mussels, white wine, parsley, garlic & chilli with toasted bread
grilled calamari with balsamic vinegar reduction served with rocket & cherry tomatoes
breaded veal escalope with spaghetti pomodoro
chargrilled calves liver with pancetta
grilled sirloin steak served with sautéed potatoes & green peppercorn sauce
sliced sirloin steak, served with rocket salad, parmesan & balsamic
lemon & rosemary veal paillard & sauteed spinach
breast of chicken pan fried with white wine, lemon butter served with potato & green bean salad
panfried calves liver in butter & sage
served with mustard dressing
served with mustard dressing
rich egg custard baked onto a sauce of caramelized sugar
Savoiardi biscuits lightly soaked in a coffee punch, with mascarpone cheese and amaretto liqueur
choux pastry cases filed with Chantilly cream, served with chocolate sauce
A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with a seeded passion fruit curd topping
a light dessert of whipped sugar & eggs flavoured with Marsala, traditionally whisked by hand in a copper bowl
a selection of cheese with pear & biscuits
Vanilla, Chocolate, Pistachio (with pieces) Strawberry, Lemon, Orange or Bellini
soup of the day
beef bresaola with rocket parmesan shaving & lemon dressing
lettuce, buffalo mozzarella, tomatoes & croutons with balsamic dressing
fried chicken breast with rocket & cherry tomatoes
linguine with tomato sauce, basil & cream
penne with tuna, capers, onion & spicy tomato sauce
vanilla ice cream soaked in espresso coffee
rich egg custard baked onto a sauce of caramelized sugar
Crisp clean white with straight forward aroma of lemons and apples
Notes of blossoms and white peach, subtly supplemented by fine citrus, and is a symphony in the mouth
Mild yellow colour, aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate
Pleasant nose of fruits with delicate floral notes dry and crisp on the palate with elegant light body
Mouth-watering and zippy sauvignon Blanc from the cool Veneto area bursting with citrus fruits
The delicate nose has hints of almonds, blossoms and citrus; Clean fruit flavours with nicely balanced acidity and the typical soave minerality
It has rich and intense bouquet with hints of apple, pineapple and citrus fruits
Straw Yellow with reflections tending to greenish. Fruity with subtle notes of hawthorn and almonds
Floral, with ripe fruit flavours and a hint of vanilla. Dry in style with a lovely freshness and crisp acidity
Vibrant and aromatic with notes of citrus fruits, leeches, pineapple, peach, herbs and mint
Floral notes, intensely fruity and delicate soft, well balanced, pleasantly fruity
Very intense with notes of citrus Delightful, floral Crisp and dry with youthful vitality
Its clean, intense aroma and bone-dry taste (with an appealing flavour of Golden Delicious apples
Crispy and dry with a hint of ripe pears and a complex array of red and green maples
The bouquet is fine and fresh with apple hints and flower scents, Sapid, very pleasant and well-structured with a well-balanced acidity
Dry, made from the delicately perfumed Arneis grape, its peachy ripeness supported by a glossy texture
Golden yellow with greenish hue, comes across very intense. Citrus fruit flavours, chestnut, honey& a spicy complexity
Sangiovese caracter, ripe cherry and red fruit, with a touch of flowers and spic, fleshy and quaffable
A dark ruby-red wine with violet high lights Intense and fragrant bouquet with a rich variety of sensations. Pleasant
A ruby red Montepulciano with reflections of garnet on the nose and palate this wine is intense, persistent and fruity
Intense red colour with soft elusive purple reflections and a bouquet of red fruits and delicately herbaceous
The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious
Chianti wafts from the glass with dark red cherries, liquorice, crushed flowers and spices
Sweet dark cherry, plum and vanilla flavours. Robust and rich with a velvety texture
Dry, full-bodied, bright plum and raspberry fruit with well-balanced acidity, and a clean, smooth finish
Robust and rustic with dried fruit, flavours accompanied by a creamy bitter-chocolate character
Intense purple colour which tends towards garnet with age Inky and full-bodied, with great tannic, alcoholic and acidic
Intense notes of blackcurrant, plum, raspberry, black cherry and spice
Bright ruby colour, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam
Full-bodied dry, balanced and harmonious elegant structure or soft tannins
It has sweet perfume of small red fruits (redcurrant, raspberry, and gooseberry Intense and smooth
On the palate, the fruit retains the spicy personality while emphasizing wood and pepper
The aroma is full and persistent and is characterized by hints of dark fruit, spices and a slight smoky finish
Ethereal and intense, with notes of spices and dried fruits offering great finesse to the nose and palate
Prosecco, Orange & Cranberry Juice
Aperol with Prosecco & Soda Water
Prosecco & Peach Juice
Regular OR Truffle & Parm
with homemade anchovy mayo, lashings of parmesan, chive & panko breadcrumbs (contains gluten/mustard)
served with homemade lemon oil
mortadella, salami served with Campagnola Green Olives, seasoned with garlic, chilli & spices
marinated with E.V.O.O & oregano & fresh basil (v)
served with spicy mayo, lemon & chive (contains gluten)
Gragnano tomatoes, fresh basil & E.V.O.O
Bolognese slow cooked beef ragu
Spicy Pork & Nduja Ragu
(egg free pasta) guanciale, pecorino & parmesan sauce topped with egg yolk
pecorino, parmesan cream sauce & black truffle
mixed seafood of king prawn, scallop & baby squid, seafood bisque (limited availability)
San Marzano, fiordilatte, parm & fresh basil
San Marzano, fresh oregano, burrata, garlic oil, basil, olives & anchovy (v)
San Marzano, fiordilatte, swirl of homemade pesto sauce (n), lemon zest & fresh basil (v)
San Marzano, fiordilatte, parm, chestnut mushroom, fresh parsley & basil
San Marzano, fiordilatte, parm, Italian broccoli marinated with garlic & spicy red pepper, pepperoni, burrata, chilli flakes & chive
San Marzano, fiordilatte, parm, grilled artichokes, black olives, Italian broccoli marinated with garlic & spicy red pepper, red onion, parsley & fresh basil (v)
white base cream & cheese sauce, crispy bacon, fiordilatte topped with fresh chive
San Marzano, fiordilatte, pepperoni, parm, fresh parsley & fresh basil
homemade spicy vodka sauce, spicy pepperoni, jalapenos, fresh basil, fresh parsley, fiordilatte & parm
San Marzano, Nduja, fiordilatte, buratta, basil, chive & lashings of pecorino
San Marzano, fiordilatte, spicy pepperoni, buratta & parm
homemade spicy mayo OR garlic mayo
Soft Serve strawberries, blueberries, berry coulis & crush wafer
salted caramel OR pistachio sauce
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