Vicino Pizza Pasta Restaurant and Bar

rich egg custard baked onto a sauce of caramelized sugar

Savoiardi biscuits lightly soaked in a coffee punch, with mascarpone cheese and amaretto liqueur

choux pastry cases filed with Chantilly cream, served with chocolate sauce

A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with a seeded passion fruit curd topping

a light dessert of whipped sugar & eggs flavoured with Marsala, traditionally whisked by hand in a copper bowl

a selection of cheese with pear & biscuits

Vanilla, Chocolate, Pistachio (with pieces) Strawberry, Lemon, Orange or Bellini

soup of the day

beef bresaola with rocket parmesan shaving & lemon dressing

lettuce, buffalo mozzarella, tomatoes & croutons with balsamic dressing

fried chicken breast with rocket & cherry tomatoes

linguine with tomato sauce, basil & cream

penne with tuna, capers, onion & spicy tomato sauce

vanilla ice cream soaked in espresso coffee

rich egg custard baked onto a sauce of caramelized sugar

Crisp clean white with straight forward aroma of lemons and apples

Notes of blossoms and white peach, subtly supplemented by fine citrus, and is a symphony in the mouth

Mild yellow colour, aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate

Pleasant nose of fruits with delicate floral notes dry and crisp on the palate with elegant light body

Mouth-watering and zippy sauvignon Blanc from the cool Veneto area bursting with citrus fruits

The delicate nose has hints of almonds, blossoms and citrus; Clean fruit flavours with nicely balanced acidity and the typical soave minerality

It has rich and intense bouquet with hints of apple, pineapple and citrus fruits

Straw Yellow with reflections tending to greenish. Fruity with subtle notes of hawthorn and almonds

Floral, with ripe fruit flavours and a hint of vanilla. Dry in style with a lovely freshness and crisp acidity

Vibrant and aromatic with notes of citrus fruits, leeches, pineapple, peach, herbs and mint

Floral notes, intensely fruity and delicate soft, well balanced, pleasantly fruity

Very intense with notes of citrus Delightful, floral Crisp and dry with youthful vitality

Its clean, intense aroma and bone-dry taste (with an appealing flavour of Golden Delicious apples

Crispy and dry with a hint of ripe pears and a complex array of red and green maples

The bouquet is fine and fresh with apple hints and flower scents, Sapid, very pleasant and well-structured with a well-balanced acidity

Dry, made from the delicately perfumed Arneis grape, its peachy ripeness supported by a glossy texture

Golden yellow with greenish hue, comes across very intense. Citrus fruit flavours, chestnut, honey& a spicy complexity

Sangiovese caracter, ripe cherry and red fruit, with a touch of flowers and spic, fleshy and quaffable

A dark ruby-red wine with violet high lights Intense and fragrant bouquet with a rich variety of sensations. Pleasant

A ruby red Montepulciano with reflections of garnet on the nose and palate this wine is intense, persistent and fruity

Intense red colour with soft elusive purple reflections and a bouquet of red fruits and delicately herbaceous

The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious

Chianti wafts from the glass with dark red cherries, liquorice, crushed flowers and spices

Sweet dark cherry, plum and vanilla flavours. Robust and rich with a velvety texture

Dry, full-bodied, bright plum and raspberry fruit with well-balanced acidity, and a clean, smooth finish

Robust and rustic with dried fruit, flavours accompanied by a creamy bitter-chocolate character

Intense purple colour which tends towards garnet with age Inky and full-bodied, with great tannic, alcoholic and acidic

Intense notes of blackcurrant, plum, raspberry, black cherry and spice

Bright ruby colour, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam

Full-bodied dry, balanced and harmonious elegant structure or soft tannins

It has sweet perfume of small red fruits (redcurrant, raspberry, and gooseberry Intense and smooth

On the palate, the fruit retains the spicy personality while emphasizing wood and pepper

The aroma is full and persistent and is characterized by hints of dark fruit, spices and a slight smoky finish

Ethereal and intense, with notes of spices and dried fruits offering great finesse to the nose and palate

Prosecco, Orange & Cranberry Juice

Aperol with Prosecco & Soda Water

Prosecco & Peach Juice

seasonal tomato & fresh basil, topped with extra virgin olive oil based with basil sauce

fresh mussels, white wine, parsley, garlic & chilli with toasted bread

deep fried squid served with tartare sauce

Apulian burrata with heritage tomatoes & basil oil

thinly sliced beef, rocket, topped with parmesan & lemon

tuna tartare served with finely chopped avocado

deep fried balls made with beef ragu, mozzarella & peas, served with spicy tomato sauce, parmesan shavings & parsley

beef bresaola with grilled artichokes, rocket & deep fried Sardinian flat bread

layers of pan fried aubergine with tomato sauce, mozzarella, parmesan, oregano & basil

parma ham sliced with buffalo mozzarella & Sardinian flat bread

mozzarella, plum tomato & avocado salad based with basil sauce

fresh lobster, served with spaghetti in tomato, garlic & chilli sauce OR linguine, white wine sauce, garlic & chilli

penne with tomato, garlic, chilli & parsley

classic beef lasagne in pink sauce

tagliatelle with four cheeses & black truffle shavings

penne with aubergine, cherry tomatoes, garlic, basil & tomato salsa topped with ricotta cheese shavings

tiger prawns linguine cooked with white wine sauce, cherry tomatoes, garlic & chilli sauce

egg yolk, pancetta, cream & parmesan cheese sauce

spaghetti with homemade veal meatballs & tomato sauce

delicately thin egg pasta, mushroom, speck ham, garlic & truffle shavings

fresh clams with white wine sauce, garlic, fresh chilli & parsley

black ink squid linguine with prawns, sea scallops, baby squid, lemon, garlic & chilli

classic bolognese ragu

twisted pasta with spicy tuscan sausage ragu (contains cheese)

tiger prawns on the pan served in a parsley, garlic lemon & chilli sauce

grilled seabass fillet served with green beans, carrots, braised onion & balsamic dressing

fresh mussels, white wine, parsley, garlic & chilli with toasted bread

grilled calamari with balsamic vinegar reduction served with rocket & cherry tomatoes

breaded veal escalope with spaghetti pomodoro

chargrilled calves liver with pancetta

grilled sirloin steak served with sautéed potatoes & green peppercorn sauce

sliced sirloin steak, served with rocket salad, parmesan & balsamic

lemon & rosemary veal paillard & sauteed spinach

breast of chicken pan fried with white wine, lemon butter served with potato & green bean salad

panfried calves liver in butter & sage

served with mustard dressing

served with mustard dressing

rich egg custard baked onto a sauce of caramelized sugar

Savoiardi biscuits lightly soaked in a coffee punch, with mascarpone cheese and amaretto liqueur

choux pastry cases filed with Chantilly cream, served with chocolate sauce

A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with a seeded passion fruit curd topping

a light dessert of whipped sugar & eggs flavoured with Marsala, traditionally whisked by hand in a copper bowl

a selection of cheese with pear & biscuits

Vanilla, Chocolate, Pistachio (with pieces) Strawberry, Lemon, Orange or Bellini

soup of the day

beef bresaola with rocket parmesan shaving & lemon dressing

lettuce, buffalo mozzarella, tomatoes & croutons with balsamic dressing

fried chicken breast with rocket & cherry tomatoes

linguine with tomato sauce, basil & cream

penne with tuna, capers, onion & spicy tomato sauce

vanilla ice cream soaked in espresso coffee

rich egg custard baked onto a sauce of caramelized sugar

Crisp clean white with straight forward aroma of lemons and apples

Notes of blossoms and white peach, subtly supplemented by fine citrus, and is a symphony in the mouth

Mild yellow colour, aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate

Pleasant nose of fruits with delicate floral notes dry and crisp on the palate with elegant light body

Mouth-watering and zippy sauvignon Blanc from the cool Veneto area bursting with citrus fruits

The delicate nose has hints of almonds, blossoms and citrus; Clean fruit flavours with nicely balanced acidity and the typical soave minerality

It has rich and intense bouquet with hints of apple, pineapple and citrus fruits

Straw Yellow with reflections tending to greenish. Fruity with subtle notes of hawthorn and almonds

Floral, with ripe fruit flavours and a hint of vanilla. Dry in style with a lovely freshness and crisp acidity

Vibrant and aromatic with notes of citrus fruits, leeches, pineapple, peach, herbs and mint

Floral notes, intensely fruity and delicate soft, well balanced, pleasantly fruity

Very intense with notes of citrus Delightful, floral Crisp and dry with youthful vitality

Its clean, intense aroma and bone-dry taste (with an appealing flavour of Golden Delicious apples

Crispy and dry with a hint of ripe pears and a complex array of red and green maples

The bouquet is fine and fresh with apple hints and flower scents, Sapid, very pleasant and well-structured with a well-balanced acidity

Dry, made from the delicately perfumed Arneis grape, its peachy ripeness supported by a glossy texture

Golden yellow with greenish hue, comes across very intense. Citrus fruit flavours, chestnut, honey& a spicy complexity

Sangiovese caracter, ripe cherry and red fruit, with a touch of flowers and spic, fleshy and quaffable

A dark ruby-red wine with violet high lights Intense and fragrant bouquet with a rich variety of sensations. Pleasant

A ruby red Montepulciano with reflections of garnet on the nose and palate this wine is intense, persistent and fruity

Intense red colour with soft elusive purple reflections and a bouquet of red fruits and delicately herbaceous

The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious

Chianti wafts from the glass with dark red cherries, liquorice, crushed flowers and spices

Sweet dark cherry, plum and vanilla flavours. Robust and rich with a velvety texture

Dry, full-bodied, bright plum and raspberry fruit with well-balanced acidity, and a clean, smooth finish

Robust and rustic with dried fruit, flavours accompanied by a creamy bitter-chocolate character

Intense purple colour which tends towards garnet with age Inky and full-bodied, with great tannic, alcoholic and acidic

Intense notes of blackcurrant, plum, raspberry, black cherry and spice

Bright ruby colour, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam

Full-bodied dry, balanced and harmonious elegant structure or soft tannins

It has sweet perfume of small red fruits (redcurrant, raspberry, and gooseberry Intense and smooth

On the palate, the fruit retains the spicy personality while emphasizing wood and pepper

The aroma is full and persistent and is characterized by hints of dark fruit, spices and a slight smoky finish

Ethereal and intense, with notes of spices and dried fruits offering great finesse to the nose and palate

Prosecco, Orange & Cranberry Juice

Aperol with Prosecco & Soda Water

Prosecco & Peach Juice

Regular OR Truffle Parm

with homemade anchovy mayo, lashings of parmesan, chive panko breadcrumbs (contains gluten/mustard)

served with homemade lemon oil

mortadella, salami served with Campagnola Green Olives, seasoned with garlic, chilli spices

marinated with E.V.O.O oregano fresh basil (v)

served with spicy mayo, lemon chive (contains gluten)

Gragnano tomatoes, fresh basil E.V.O.O

Bolognese slow cooked beef ragu

Spicy Pork Nduja Ragu

(egg free pasta) guanciale, pecorino parmesan sauce topped with egg yolk

pecorino, parmesan cream sauce black truffle

mixed seafood of king prawn, scallop baby squid, seafood bisque (limited availability)

San Marzano, fiordilatte, parm fresh basil

San Marzano, fresh oregano, burrata, garlic oil, basil, olives anchovy (v)

San Marzano, fiordilatte, swirl of homemade pesto sauce (n), lemon zest fresh basil (v)

San Marzano, fiordilatte, parm, chestnut mushroom, fresh parsley basil

San Marzano, fiordilatte, parm, Italian broccoli marinated with garlic spicy red pepper, pepperoni, burrata, chilli flakes chive

San Marzano, fiordilatte, parm, grilled artichokes, black olives, Italian broccoli marinated with garlic spicy red pepper, red onion, parsley fresh basil (v)

white base cream cheese sauce, crispy bacon, fiordilatte topped with fresh chive

San Marzano, fiordilatte, pepperoni, parm, fresh parsley fresh basil

homemade spicy vodka sauce, spicy pepperoni, jalapenos, fresh basil, fresh parsley, fiordilatte parm

San Marzano, Nduja, fiordilatte, buratta, basil, chive lashings of pecorino

San Marzano, fiordilatte, spicy pepperoni, buratta parm

homemade spicy mayo OR garlic mayo

Soft Serve strawberries, blueberries, berry coulis crush wafer

salted caramel OR pistachio sauce

seasonal tomato & fresh basil, topped with extra virgin olive oil based with basil sauce

fresh mussels, white wine, parsley, garlic & chilli with toasted bread

deep fried squid served with tartare sauce

Apulian burrata with heritage tomatoes & basil oil

thinly sliced beef, rocket, topped with parmesan & lemon

tuna tartare served with finely chopped avocado

deep fried balls made with beef ragu, mozzarella & peas, served with spicy tomato sauce, parmesan shavings & parsley

beef bresaola with grilled artichokes, rocket & deep fried Sardinian flat bread

layers of pan fried aubergine with tomato sauce, mozzarella, parmesan, oregano & basil

parma ham sliced with buffalo mozzarella & Sardinian flat bread

mozzarella, plum tomato & avocado salad based with basil sauce

fresh lobster, served with spaghetti in tomato, garlic & chilli sauce OR linguine, white wine sauce, garlic & chilli

penne with tomato, garlic, chilli & parsley

classic beef lasagne in pink sauce

tagliatelle with four cheeses & black truffle shavings

penne with aubergine, cherry tomatoes, garlic, basil & tomato salsa topped with ricotta cheese shavings

tiger prawns linguine cooked with white wine sauce, cherry tomatoes, garlic & chilli sauce

egg yolk, pancetta, cream & parmesan cheese sauce

spaghetti with homemade veal meatballs & tomato sauce

delicately thin egg pasta, mushroom, speck ham, garlic & truffle shavings

fresh clams with white wine sauce, garlic, fresh chilli & parsley

black ink squid linguine with prawns, sea scallops, baby squid, lemon, garlic & chilli

classic bolognese ragu

twisted pasta with spicy tuscan sausage ragu (contains cheese)

tiger prawns on the pan served in a parsley, garlic lemon & chilli sauce

grilled seabass fillet served with green beans, carrots, braised onion & balsamic dressing

fresh mussels, white wine, parsley, garlic & chilli with toasted bread

grilled calamari with balsamic vinegar reduction served with rocket & cherry tomatoes

breaded veal escalope with spaghetti pomodoro

chargrilled calves liver with pancetta

grilled sirloin steak served with sautéed potatoes & green peppercorn sauce

sliced sirloin steak, served with rocket salad, parmesan & balsamic

lemon & rosemary veal paillard & sauteed spinach

breast of chicken pan fried with white wine, lemon butter served with potato & green bean salad

panfried calves liver in butter & sage

served with mustard dressing

served with mustard dressing

rich egg custard baked onto a sauce of caramelized sugar

Savoiardi biscuits lightly soaked in a coffee punch, with mascarpone cheese and amaretto liqueur

choux pastry cases filed with Chantilly cream, served with chocolate sauce

A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with a seeded passion fruit curd topping

a light dessert of whipped sugar & eggs flavoured with Marsala, traditionally whisked by hand in a copper bowl

a selection of cheese with pear & biscuits

Vanilla, Chocolate, Pistachio (with pieces) Strawberry, Lemon, Orange or Bellini

soup of the day

beef bresaola with rocket parmesan shaving & lemon dressing

lettuce, buffalo mozzarella, tomatoes & croutons with balsamic dressing

fried chicken breast with rocket & cherry tomatoes

linguine with tomato sauce, basil & cream

penne with tuna, capers, onion & spicy tomato sauce

vanilla ice cream soaked in espresso coffee

rich egg custard baked onto a sauce of caramelized sugar

Crisp clean white with straight forward aroma of lemons and apples

Notes of blossoms and white peach, subtly supplemented by fine citrus, and is a symphony in the mouth

Mild yellow colour, aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate

Pleasant nose of fruits with delicate floral notes dry and crisp on the palate with elegant light body

Mouth-watering and zippy sauvignon Blanc from the cool Veneto area bursting with citrus fruits

The delicate nose has hints of almonds, blossoms and citrus; Clean fruit flavours with nicely balanced acidity and the typical soave minerality

It has rich and intense bouquet with hints of apple, pineapple and citrus fruits

Straw Yellow with reflections tending to greenish. Fruity with subtle notes of hawthorn and almonds

Floral, with ripe fruit flavours and a hint of vanilla. Dry in style with a lovely freshness and crisp acidity

Vibrant and aromatic with notes of citrus fruits, leeches, pineapple, peach, herbs and mint

Floral notes, intensely fruity and delicate soft, well balanced, pleasantly fruity

Very intense with notes of citrus Delightful, floral Crisp and dry with youthful vitality

Its clean, intense aroma and bone-dry taste (with an appealing flavour of Golden Delicious apples

Crispy and dry with a hint of ripe pears and a complex array of red and green maples

The bouquet is fine and fresh with apple hints and flower scents, Sapid, very pleasant and well-structured with a well-balanced acidity

Dry, made from the delicately perfumed Arneis grape, its peachy ripeness supported by a glossy texture

Golden yellow with greenish hue, comes across very intense. Citrus fruit flavours, chestnut, honey& a spicy complexity

Sangiovese caracter, ripe cherry and red fruit, with a touch of flowers and spic, fleshy and quaffable

A dark ruby-red wine with violet high lights Intense and fragrant bouquet with a rich variety of sensations. Pleasant

A ruby red Montepulciano with reflections of garnet on the nose and palate this wine is intense, persistent and fruity

Intense red colour with soft elusive purple reflections and a bouquet of red fruits and delicately herbaceous

The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious

Chianti wafts from the glass with dark red cherries, liquorice, crushed flowers and spices

Sweet dark cherry, plum and vanilla flavours. Robust and rich with a velvety texture

Dry, full-bodied, bright plum and raspberry fruit with well-balanced acidity, and a clean, smooth finish

Robust and rustic with dried fruit, flavours accompanied by a creamy bitter-chocolate character

Intense purple colour which tends towards garnet with age Inky and full-bodied, with great tannic, alcoholic and acidic

Intense notes of blackcurrant, plum, raspberry, black cherry and spice

Bright ruby colour, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam

Full-bodied dry, balanced and harmonious elegant structure or soft tannins

It has sweet perfume of small red fruits (redcurrant, raspberry, and gooseberry Intense and smooth

On the palate, the fruit retains the spicy personality while emphasizing wood and pepper

The aroma is full and persistent and is characterized by hints of dark fruit, spices and a slight smoky finish

Ethereal and intense, with notes of spices and dried fruits offering great finesse to the nose and palate

Prosecco, Orange & Cranberry Juice

Aperol with Prosecco & Soda Water

Prosecco & Peach Juice

Regular OR Truffle & Parm

with homemade anchovy mayo, lashings of parmesan, chive & panko breadcrumbs (contains gluten/mustard)

served with homemade lemon oil

mortadella, salami served with Campagnola Green Olives, seasoned with garlic, chilli & spices

marinated with E.V.O.O & oregano & fresh basil (v)

served with spicy mayo, lemon & chive (contains gluten)

Gragnano tomatoes, fresh basil & E.V.O.O

Bolognese slow cooked beef ragu

Spicy Pork & Nduja Ragu

(egg free pasta) guanciale, pecorino & parmesan sauce topped with egg yolk

pecorino, parmesan cream sauce & black truffle

mixed seafood of king prawn, scallop & baby squid, seafood bisque (limited availability)

San Marzano, fiordilatte, parm & fresh basil

San Marzano, fresh oregano, burrata, garlic oil, basil, olives & anchovy (v)

San Marzano, fiordilatte, swirl of homemade pesto sauce (n), lemon zest & fresh basil (v)

San Marzano, fiordilatte, parm, chestnut mushroom, fresh parsley & basil

San Marzano, fiordilatte, parm, Italian broccoli marinated with garlic & spicy red pepper, pepperoni, burrata, chilli flakes & chive

San Marzano, fiordilatte, parm, grilled artichokes, black olives, Italian broccoli marinated with garlic & spicy red pepper, red onion, parsley & fresh basil (v)

white base cream & cheese sauce, crispy bacon, fiordilatte topped with fresh chive

San Marzano, fiordilatte, pepperoni, parm, fresh parsley & fresh basil

homemade spicy vodka sauce, spicy pepperoni, jalapenos, fresh basil, fresh parsley, fiordilatte & parm

San Marzano, Nduja, fiordilatte, buratta, basil, chive & lashings of pecorino

San Marzano, fiordilatte, spicy pepperoni, buratta & parm

homemade spicy mayo OR garlic mayo

Soft Serve strawberries, blueberries, berry coulis & crush wafer

salted caramel OR pistachio sauce