Hishimura
ひしむら
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Enjoy exquisite Japanese cuisine made with carefully selected Kyushu ingredients
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Menu
You will be able to enjoy a variety of exquisite dishes prepared by our craftsmen in our kaiseki course. Please come and enjoy a special moment with your loved ones.... The pictures of the course menu are for reference only. They are subject to change depending on seasonal availability.
You will be able to enjoy a variety of exquisite dishes prepared by our craftsmen in our kaiseki course. Please come and enjoy a special moment with your loved ones.... The pictures of the course menu are for reference only. They are subject to change depending on seasonal availability.
You will be able to enjoy a variety of exquisite dishes prepared by our craftsmen in our kaiseki course. We hope you will enjoy this special occasion with your loved ones. We can also add fresh sashimi to the course meal according to your budget. The picture of the course meal is an image only. It is subject to change depending on seasonal availability.
We offer a variety of dishes centering on Yose-nabe, our signature dish. We look forward to serving you on various occasions....
You can enjoy our special dishes centering on chicken mizutaki. We look forward to serving you on various occasions....
Small ... 530 yen Medium ... 830 yen
Asahi Super Dry ... 830 yen, Kirin Hare Kaze ... 830 yen
World Champion Sake Winning Glass... 1,360 yen
・Ginjo Sake .... 1,050 yen ・Daiginjo Sake ... 1,360 yen
Aged sake. Recommended for hot sake.
Hishimura Original. Pure rice Daiginjo made exclusively for our store - Glass... 1,060 yen - One bottle... 6,400 yen
Glass... 1,060 yen
Glass... 1,160 yen
Glass... 1,060 yen
Glass... 1,060 yen
Glass... 1,060 yen
Glass ... 1,410 yen
Glass... 1,050 yen
Glass... 1,160 yen
Glass... 1,160 yen
Glass... 1050 yen
Glass... 1050 yen
We also have several types of bottled wine available.
Mikan, Yuzu, Peach, Lemon, Pineapple
Kurokirishima - 720 yen, Shimabijin - 750 yen, Kobiki Blue - 750 yen, Takakura - 750 yen, Tekkan (Black) - 750 yen, Kamegoro - 750 yen, Ikko - 750 yen, Benitsubaki - 750 yen, Tominohozan - 900 yen, Daishizenrin - 950 yen, Nakamura - 950 yen, Kameshizuku - 1300 yen, Santaka - 950 yen, Sato (Black) - 1300 yen, Maou - 1600 yen
・Hakusui・・・・・・750 yen・Shiro・・・・・・750 yen・Torikai・・・・・・1,160 yen・Hōbako (40 degrees)・・・1,160 yen・Yabami Bijin・・・1,380 yen
Chouun - 900 yen, Rento - 800 yen
Goki - 750 yen, Unkai - 750 yen
Thin Sound... 750 yen, Ichiko Hita All Koji 750 yen, Goki Utagaki... 750 yen, Kanpachi... 900 yen, Iki Super Gold... 900 yen, Hundred Years of Solitude... 1900 yen
Red Maiden... 900 yen
Ginkouro - 900 yen
・Harusame (30 degrees)・・・・・・760 yen・Masahiro (30 degrees)・・・・760 yen・Donan (60 degrees)・・・・2,200 yen
With crab miso
Homemade mentaiko is wrapped inside dashi rolled omelette.
Or strips
Kumamoto produced
Kumamoto produced
This is a dish where homemade mentaiko is stuffed inside chicken wings.
Kumamoto produced
Salmon/Plum/Spicy Cod Roe
Salmon/Bonito/Spicy Cod Roe/Plum
Salmon/Bonito/Spicy Cod Roe/Plum
Salmon/Plum/Dried Bonito/Spicy Cod Roe
Red Dashi, White Dashi (Clam, Shijimi)
Red Miso Soup, White Miso Soup, Clear Soup
Radish miso pickles, green mustard, napa cabbage, cucumber, pickled plum, pickled napa cabbage, red turnip, miso takuan. The contents may change, so please ask the staff.
Directly shipped from Oita, this is the brand 'Seki Mackerel' swimming in the Bungo Channel.
Directly shipped from Oita, the brand 'Seki Aji' swims in the Bungo Channel.
Market Price
A seasonal selection of 4 types of fish. Please ask the staff for details.
Since it is grilled eel from Ariake Sea, it is easy to eat.
You can enjoy it fried from the Ariake Sea.
In the Ariake Sea, the more you chew the shellfish, the more umami flavor comes out, making it delicious. It is perfect as a snack with alcohol.
It is rich in fat and delicious. Made with homemade mentaiko.
3 Shrimp and Vegetables
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