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Maeda

Name: Maeda
Address: 12-10 Nishinakasu, Chuo-ku, Fukuoka, Préfecture de Fukuoka, Bâtiment Kamimura n°12, B1F, Fukuoka-shi Chuo-ku, préfecture de Fukuoka, JP
Telephone: +81927510212
Price range: JPY 14 000
Rating: 3.45

前田

3.45

（1avis）

JPY 7 000

JPY 14 000

Seafood

Fukuoka-shi Chuo-ku, préfecture de Fukuoka, Japan

1

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 7 000

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Tennjinnminamià0.33 kmGare de Fukuoka (Tenjin)à0.44 kmGare de Tennjinnà0.49 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

31 août à 27 septembre 2026

L	M	M	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A long-established restaurant specializing in authentic soft-shelled turtle cuisine

Located in Nishinakasu, Chuo Ward, Fukuoka City, this restaurant has been serving authentic soft-shelled turtle dishes for 43 years. The interior features a calm, traditional Japanese design, providing a relaxing environment to enjoy your meal. They use high-quality soft-shelled turtles that are farmed near Nagasaki, close to their natural habitat, allowing you to savor dishes that are effective for health and beautiful skin. This is a place I highly recommend, even for first-timers or those who previously found it unappealing, as it truly offers exquisite dishes.

Points forts

Évaluation

3.45（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

megumi

@megumi-242590

Japon

2025年9月13日

4.9

This is a long-established restaurant that has been around for a long time, specializing in soft-shelled turtle cuisine, which is exciting. The calm, traditional Japanese private rooms are comfortable, allowing you to enjoy your meal slowly. They use three-year-old turtles raised in Nagasaki, which have no unpleasant odor and a rich flavor. The course starts with appetizers and includes live blood, sashimi of eggs and internal organs, fried turtle, a whole pot, and ends with a satisfying rice porridge. The live blood is mixed with apple juice, making it easy to drink, and the fried turtle is crispy and packed with flavor. The whole pot in a clay pot pairs well with the Japanese-style broth, and the bouncy texture is enjoyable, bringing happiness with the final rice porridge.

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Photo

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For appetizers, enjoy duck roast. Suppon has long been used in Chinese medicine and is high in protein and low in calories. Maeda uses three-year old suppon, which are cultivated in Nagasaki to be close to natural. It heals the body with nourishing tonic and skin beautifying effects. It is highly recommended for recovering from fatigue during the change of seasons. Please try the soup made with the owner's special care. The photo is an image only.

JPY 12 100

[Recommended for dinner] Suppon Cuisine 14,300 yen course

We offer appetizers that allow you to enjoy seasonal ingredients. Suppon has long been used in Chinese medicine and is high in protein and low in calories. At Maeda, we use three-year old suppon, which are cultivated in Nagasaki to be as close to natural as possible. It heals the body with nourishing tonic and skin beautifying effects. It is highly recommended for recovering from fatigue during the change of seasons. Please try the soup made with the owner's special care. The photo is an image only.

JPY 14 300

[Lunch] Suppon Marubeni Hot Pot Course ◆Private room available! Luxurious lunch at a long-established suppon restaurant in Nishi-Nakasu.

Suppon is a high-protein, low-calorie alkaline foodstuff that has been used in Chinese medicine for centuries. Maeda uses 3-year old suppon, which are cultivated in Nagasaki to be close to natural. It energizes the body with nourishing tonic and skin beautifying effects. We highly recommend this dish for first-timers and even for those who have had it once and found it hard to like. We hope you will enjoy the incomparable taste of the soup. The photo is for reference only.

JPY 9 900

《Lunch》【Regal dinner】Suppon Cuisine 12,100 yen course

For appetizers, enjoy duck roast. Suppon has long been used in Chinese medicine and is high in protein and low in calories. Maeda uses three-year old suppon, which are cultivated in Nagasaki to be close to natural. It heals the body with nourishing tonic and skin beautifying effects. It is highly recommended for recovering from fatigue during the change of seasons. Please try the soup made with the owner's special care. The photo is an image only.

JPY 12 100

《Lunch》【Regal dinner】Suppon Cuisine 14,300 yen course

We offer appetizers that allow you to enjoy seasonal ingredients. Suppon has long been used in Chinese medicine and is high in protein and low in calories. At Maeda, we use three-year old suppon, which are cultivated in Nagasaki to be as close to natural as possible. It heals the body with nourishing tonic and skin beautifying effects. It is highly recommended for recovering from fatigue during the change of seasons. Please try the soup made with the owner's special care. The photo is an image only.

JPY 14 300

Top 3 Dishes You Must Try

A Variety of Dishes to Fully Experience the Charm of Fresh and High-Quality Soft-Shelled Turtle

1. 【Delicacy Carpaccio】 A rare dish that allows you to enjoy raw soft-shelled turtle meat, liver, and eggs as sashimi. The high-quality and fresh soft-shelled turtle has no unpleasant odor, allowing you to fully savor its flavor and texture. The taste is prepared as carpaccio with homemade dressing. 2. 【Round Pot】 Soft-shelled turtle, which is high in protein and low in calories, is carefully cooked in a gentle Kansai-style broth that is excellent for nourishment and vitality. Please enjoy the chef's proud dish that allows you to fully appreciate the charm of the soft-shelled turtle, from the main dish to the finishing rice porridge. 3. 【Fried Soft-Shelled Turtle】 Thick pieces of soft-shelled turtle are crispy fried and served with salt, a popular dish at Maeda. Crispy on the outside and juicy on the inside. Enjoy the unique bouncy texture of soft-shelled turtle, which is different from chicken, along with beer or sake.