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Xebec
3.26
（0avis）USD 75
Japanese
San Francisco, Californie, United States
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
USD 75
Horaires d'ouverture
Adresse
Gare la plus proche
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Évaluation
3.26（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Xebec Dinner Menu
Xebec Dinner Menu
To Start
Marinated Spanish Greek Olives
USD 7
Focaccia, Putanesca Sauce
USD 8
Patatas Bravas, Garlic Saffron Aioli, Mahon Curado Cheese
USD 9
House Smoked Salmon Carpaccio, Avocado, Shaved Cucumber, Wasabi Whipped Cream, Watercress, Pâte à Choux
USD 16
Italian Eggplant Parcels, Rainbow Chard, Greek Feta, Raisins, Candied Tomatoes, Cauliflower Purée
USD 15
Ravioli, Prawns, Herbs, Warm Dashi Ponzu Dipping Sauce
USD 16
Oven Roasted Cauliflower, Harissa, Yuzu Kosho Infused Caña de Cabra Goat Cheese, Tzatziki
USD 15
Fried Triple Crème Brie, Tomato-Cumin Compote, Cremona Style Mustard Fruits, Focaccia Crostinis, Candied Nuts, Strawberry
USD 16
Fresh Uni Risotto Arancini, Ginger Kumquat Dipping Sauce
USD 18
A5 Wagyu Bruschetta, Chermoula, Tomato-honwasbi Salsa, Pickled Red Onions
USD 21
Mediterranean Japanese Sea Bar
Oysters of the day, Hogwash, Hon Wasabi Honeydew Slush
$13/ $ 24/ $46
USD 13
P.E.I Mussels, Sake, Cilantro-Shiso Oil, Arak-Miso Broth, Za’atar Focaccia
USD 17
Tuna Tatake. Blue Fin Tuna, Ras-al-Hanout, Calabrian Sauce, Balsamic-Wasabi Glaze, Daikon Sprouts
USD 22
Xeviche, Salmon, Chilean Sea Bass, Prawns, Octopus, Tomatoes, Mix Bell, Serrano, Grapes, Cilantro, Avocado Mousse, House Prepared Japanese Rice Crackers
USD 21
Hamachi Sashimi, Green Olive Tapenade, Citrus Supremes
USD 19
Xebec Hand Roll. Spicy Tuna, Babaghanoush, Yama Gobo-Zuke, Kaiwari, Cucumber, Japanese Sushi Rice
USD 14
Grilled Octopus, Edamame Porridge, Lemon Tabasco vinaigrette, Meyer Lemon Jel, Escarole, Kale Powder, Fried Chickpea
USD 19
Nigiri Omakase. Chef's Selection of Japanese Fish
USD 25
Entrée
The Fattoush, Chicken, Petite Lettuce, Pita, Olives, Quinoa, Puffed Wild Rice, Pickled kumquats, Cucumber, Yuzu Vinaigrette.
Veggie: with Charred Sprouting Cauliflower.
USD 24
Kale Salad. Blue Fin Tuna, Pomegranate Seeds, Fujiu Persimmons, Yuzu-kosho Goat Cheese, Furikake Powder
USD 26
Xebec Burger-lamb/beef patty, Moroccan Carrots, Sumac Red Onions, Kizami Wasabi Aioli
USD 21
House Pappardelle Pasta Noodle, Seasonal Veggies, Miso Cream Sauce
USD 24
House Fresh Linguine, Spicy Tomato Broth, Catch of the Day
USD 29
Salmon Tournedos Catalonia, Wild Rice, Mustard Greens, Roasted Bell Pepper-Smoked Pimento Coulis.
USD 32
Skirt Steak Mi-Sancho, Fingerling Potatoes, Shitake Mushrooms, Hon Wasabi Balsamic Sauce, Petite Salade.
USD 42
Chicken Fontinella, Prosciutto, Fontina, Sage, Sprouting Cauliflower, Kabocha Puree
USD 31
Chilean Sea Bass, Quinoa, Tomato-Cucumber-Kizami Wasabi Salsa, Haricot Vert, Chard Fennel, Pernod Sauce, Beurre Blanc
USD 39
Desserts
House Made Apple Tart with Matcha Ice Cream and Cardamom Gastrique
USD 12
Chocolate Mousse with Italian Meringue, Lemon Curd, Sumac
USD 12
Poached Market Fruits with Halawet El-Jiben
USD 12
Gelato - Sorbet A/Q
1 scoop $5 / 2 scoop $8 / 3 scoop $12
USD 5
To Start
Marinated Spanish & Greek Olives
USD 7
Focaccia, Putanesca Sauce
USD 8
Patatas Bravas, Garlic Saffron Aioli, Mahon Curado Cheese
USD 9
House Smoked Salmon Carpaccio, Avocado, Shaved Cucumber, Wasabi Whipped Cream, Watercress, Pâte à Choux
USD 16
Italian Eggplant Parcels, Rainbow Chard, Greek Feta, Raisins, Candied Tomatoes, Cauliflower Purée
USD 15
Ravioli, Prawns, Herbs, Warm Dashi Ponzu Dipping Sauce
USD 16
Oven Roasted Cauliflower, Harissa, Yuzu Kosho Infused Caña de Cabra Goat Cheese, Tzatziki
USD 15
Fried Triple Crème Brie, Tomato-Cumin Compote, Cremona Style Mustard Fruits, Focaccia Crostinis, Candied Nuts, Strawberry
USD 16
Fresh Uni Risotto Arancini, Ginger Kumquat Dipping Sauce
USD 18
A5 Wagyu Bruschetta, Chermoula, Tomato-honwasbi Salsa, Pickled Red Onions
USD 21
Mediterranean Japanese Sea Bar
Oysters of the day, Hogwash, Hon Wasabi Honeydew Slush
$13/ $ 24/ $46
USD 13
P.E.I Mussels, Sake, Cilantro-Shiso Oil, Arak-Miso Broth, Za’atar Focaccia
USD 17
Tuna Tatake. Blue Fin Tuna, Ras-al-Hanout, Calabrian Sauce, Balsamic-Wasabi Glaze, Daikon Sprouts
USD 22
Xeviche, Salmon, Chilean Sea Bass, Prawns, Octopus, Tomatoes, Mix Bell, Serrano, Grapes, Cilantro, Avocado Mousse, House Prepared Japanese Rice Crackers
USD 21
Hamachi Sashimi, Green Olive Tapenade, Citrus Supremes
USD 19
Xebec Hand Roll. Spicy Tuna, Babaghanoush, Yama Gobo-Zuke, Kaiwari, Cucumber, Japanese Sushi Rice
USD 14
Grilled Octopus, Edamame Porridge, Lemon Tabasco vinaigrette, Meyer Lemon Jel, Escarole, Kale Powder, Fried Chickpea
USD 19
Nigiri Omakase. Chef's Selection of Japanese Fish
USD 25
Entrée
The Fattoush, Chicken, Petite Lettuce, Pita, Olives, Quinoa, Puffed Wild Rice, Pickled kumquats, Cucumber, Yuzu Vinaigrette.
Veggie: with Charred Sprouting Cauliflower.
USD 24
Kale Salad. Blue Fin Tuna, Pomegranate Seeds, Fujiu Persimmons, Yuzu-kosho Goat Cheese, Furikake Powder
USD 26
Xebec Burger-lamb/beef patty, Moroccan Carrots, Sumac Red Onions, Kizami Wasabi Aioli
USD 21
House Pappardelle Pasta Noodle, Seasonal Veggies, Miso Cream Sauce
USD 24
House Fresh Linguine, Spicy Tomato Broth, Catch of the Day
USD 29
Salmon Tournedos Catalonia, Wild Rice, Mustard Greens, Roasted Bell Pepper-Smoked Pimento Coulis.
USD 32
Skirt Steak Mi-Sancho, Fingerling Potatoes, Shitake Mushrooms, Hon Wasabi Balsamic Sauce, Petite Salade.
USD 42
Chicken Fontinella, Prosciutto, Fontina, Sage, Sprouting Cauliflower, Kabocha Puree
USD 31
Chilean Sea Bass, Quinoa, Tomato-Cucumber-Kizami Wasabi Salsa, Haricot Vert, Chard Fennel, Pernod Sauce, Beurre Blanc
USD 39
Desserts
House Made Apple Tart with Matcha Ice Cream and Cardamom Gastrique
USD 12
Chocolate Mousse with Italian Meringue, Lemon Curd, Sumac
USD 12
Poached Market Fruits with Halawet El-Jiben
USD 12
Gelato - Sorbet A/Q
1 scoop $5 / 2 scoop $8 / 3 scoop $12
USD 5
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Xebec
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
Fermé
mercredi
17:00~21:00
Réservation possible
jeudi
17:00~21:00
Réservation possible
vendredi
17:00~21:00
Réservation possible
samedi
17:00~21:00
Réservation possible
Jour férié
Fermé
Budget
USD 75
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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