Eumsiki Itneun Punggyeong

Available for 2 or more people.

Salad made with thinly sliced Chungbuk Eumseong Hanwoo 1+ beef chuck end, served with arugula and Parmigiano Reggiano cheese

Salad with grilled potatoes and mini cos, arugula, frisee, Parmigiano Reggiano cheese, and white balsamic sauce with East Sea stone octopus

A dish made by rolling rice mixed with squid ink into a round shape and frying it, then adding flavor with aioli sauce and perilla leaf paste

Appetizer made with burrata cheese, tomatoes, caviar, perilla leaf pesto, and extra virgin olive oil

1++ Hanwoo beef tip, Jus de Boeuf, Dofignac, asparagus, garlic puree (Available for orders of 200g or more)

Selected Australian lamb chop steak with jus de boeuf sauce

A steak made by rolling sous-vide cooked chicken breast in chicken skin and crisping the outside. Served with duxelles, green asparagus, garlic purée, and jus de volaille.

Grilled whole turbot with orecchiette pasta in a slightly spicy oil sauce (pre-order required, average weight of 1 fish is 700g and may vary)

Tomato sauce pasta with various herbs and feta cheese

Italian traditional pasta with Pecorino cheese and black pepper

Slightly spicy olive oil pasta with fresh clams and zucchini that arrived on the same day

Dumplings filled with various herbs and minced beef on freshly made noodles, in a rich cream sauce pasta

Spicy seafood pasta with East Sea stone octopus, shrimp, fresh clams that arrived on the same day, and a hint of saffron-infused olive oil

Olive oil pasta mixed with the roe of the famous Yeongam Choi Taegun and sea urchin roe

Pasta with a rich cheese sauce made from truffles sliced from fresh truffles harvested in Italy

Oxtail stew slow-cooked in red wine and tomato sauce. Italian Northern Milan-style saffron risotto

Available for orders of 2 or more people.