Nama Horumon Itadaki Shijo Kawaramachi

Proudly served sweet and tender small intestine

A unique texture with a refreshing taste of the heart

The royal road of well-balanced hormone from the small intestine

Unique flavor of the part with fat

Second stomach, soft and lightly processed

A part of the stomach that has a rich flavor

Lung fufufu texture

Kidney unique flavor, once hooked, addictive

Third stomach with a crunchy texture

It is the connecting part of the stomach. A mythical cut.

A classic and very popular item in grilled meat cuisine

Fresh Liver

A popular product with the first stomach's elastic texture

The fourth stomach has a chewy texture and a rich flavor

Rich flavor of cheek meat

The texture under the chin is good and the flavor is deep

Lung fluffy texture

A crunchy texture with no peculiar taste

The soft cartilage of the throat becomes addictive, with flavor seeping in the more you chew.

A part with a firm texture and rich flavor

The characteristic is the elasticity of the large intestine and the umami that spreads as you chew.

Sauce

Salty things

Recommended to try

An addictive accompaniment to sake

Part of the shoulder blade, rich in collagen

A popular product with a lot of diaphragm red meat

Harami with diaphragm marbling

A classic grilled meat dish using A5 rank black-haired Wagyu

Soft tenderloin with a lot of red meat

Please take a look at today's recommended board using A5 rank black-haired wagyu.

3 pieces

Wiener Chorizo Unzen Ham

Bacon that overflows with flavor the more you chew, made from pigs fed with olives

1 piece

Fukuchi White Six Cloves

From 450 yen

From 350 yen

Small...200 yen, Medium...250 yen, Large...300 yen

With baguette

The freshness of the ingredients is our pride, carefully sourced directly from the production area and prepared with attention to detail, resulting in delicious and plump offal!