Saika Kitasenju Station Front

Crispy on the outside, rare on the inside

The collaboration of Japan's best chicken and Japan's best salt has a crispy skin and is juicy inside.

Assorted (5 pieces) You can fully appreciate the deliciousness of the chicken.

Platter of rare cuts of Hinai chicken

Uses plenty of vegetables, and the dressing pairs well with the avocado. We also offer a non-oil dressing.

Saika original stew made by simmering the thick part of the teppou shiro for a long time

Very creamy with an irresistible crab aroma in the mouth.

It has a truly nostalgic taste.

Saika's Confident Grilled Chicken Rice Bowl

The meat is juicy, using soft eggs from local chickens.

We simmered the finest Hinai chicken bones for 12 hours to create a rich white soup. This is a soup that allows you to taste the depth of the chicken without any additives.

Simmered for 12 hours with the finest Hinai jidori chicken bones

This soup is made with Hinai chicken and vegetables, creating a very compatible flavor. It is perfect for a finishing touch after drinking. (Saika is very dedicated to ramen. We serve ramen lunch from 11 AM to 2:30 PM. Late night hours are from midnight to 3 AM, and on weekends until 4 AM.) *You can also drink alcohol while ramen is being served.

A sweet and spicy soup made with garlic chives and pork belly, bound with egg. Very popular!! Perfect for a late-night finish after drinking. (Saika is very dedicated to ramen. During the day, ramen lunch is available from 11:30 AM to 2:00 PM.)

The soup is made from the finest Hinai jidori chicken bones and whole chicken. It is made with the finest Yuasa soy sauce in Japan. The chashu is homemade chicken chashu using yuzu from Hirai no Sato in Wakayama Prefecture.

Slowly simmered in a special sauce.

A soup simmered for 12 hours with Hinai chicken bones. Full of collagen.

We are confident in our chicken.

Assorted grilled skewers of Hinai chicken and Ooyama chicken, 5 pieces

It is a classic.

Crunchy yet juicy

Once you eat it, you'll be hooked. Full of collagen.

Saika's proud work

No. 1 Popularity Guaranteed

If you eat the chicken wings, you will know the shop.

Crispy

Crispy

Inside is rare

Irresistible for tongue fans.

There is a limited quantity available

The best yakitori in Japan

This is a part that can only be taken from one bird. The manager's top recommendation; you cannot talk about yakitori without eating this.

Very popular

Once you eat it, you'll be hooked.

Hen's bonjiri

Crispy Collagen

Sorry for the many sold out items.

Sorry, we often run out of stock.

It is very close to the spicy Sichuan restaurant's Mapo.

A nostalgic taste from the past.

Domestic natural raw shrimp used